An yi imanin cewa kurnik wani tasa ne wanda kawai mai iya gwadawa zai iya dafa. Wannan kuskuren yau da kullum ya taso ne saboda nau'in dabbar da ke da yawa, wanda ya hada da ƙosar nama da hatsi, har ma nau'i biyu na kullu: pancake da puff . Game da sauƙi na dafa abinci na farko da muka ambata fiye da sau ɗaya, sabili da haka yanzu shine lokacin da za a bayyana asirin yadudun yashi, wanda zai taimakawa wajen shirya shirye-shiryen gargajiya na gargajiya na Rasha a cikin tsari mai ban sha'awa da kuma ban sha'awa.
Shortcake don kurik akan kirim mai tsami
Sinadaran:
- kirim mai tsami - 115 ml;
- gari - 245 g;
- Butter - 190 g.
Shiri
Kafin shirya gajeren gajeren kurke don kurik, ya wajaba don kwantar da man fetur don haka a yayin da yake juke shi ya zama baƙar fata, kuma ba a guje shi cikin kirim ba. Yana da mafi dacewa don knead da kullu da blender. Don yin wannan, man shanu da gari ya kamata a guje tare, sa'an nan kuma hada crumb sakamakon da kirim mai tsami da karamin gishiri. Da zarar an tattara nauyin sinadirai a cikin mahaɗa ɗaya, kunsa shi da fim din abinci kuma saka shi a cikin sanyi don rabin sa'a. Shortcake don kurnik ya shirya, ya kasance kawai don mirgine shi zuwa ga kauri na tsari na 3 mm, sa'an nan kuma amfani da shi don rufe pancakes da cika.
Shortcake don kurik - girke-girke
Don kurnik, gajeren gajere, wanda aka shirya a kan man shanu da gari tare da karamin ruwa da gishiri, ya dace. Asiri don shirya gajeren gajere shi ne amfani da sinadaran firiji da yawa. Yi jita-jita wanda kuke shirya don haɗuwa, ya kamata a sanya shi a cikin injin daskarewa 5-7 minti kafin fara dafa abinci.
Sinadaran:
- gari - 245 g;
- man shanu - 120 g;
- ruwan ƙanƙara - 75 ml.
Shiri
Nada gari a kan aikin aiki kuma a yanka shi da man shanu har sai an gina shi. Za a iya shirya gajeren gajeren lokaci a kan margarine, amma ya fi wuya a yi aiki tare da shi domin margarine ta narke sauri. Idan akwai tudun gari na gurasa a kan teburin, tara shi tare, zuba a cikin ruwa kadan kuma da sauri ku wanke kullu tare da hannuwanku, har sai ya juya ya zama dunƙule guda. Bugu da ƙari, ba lallai ba ne don tsoma baki don dogon lokaci, tun da burinmu shine mu kiyaye dukkan sinadaran kamar sanyi. Sa'an nan kullu ya kasance kawai don yin hutawa a cikin firiji don sa'a daya, sa'annan kuma zaka iya fara mirgina, gyaran gwaninta da yin burodi.