Irin kayan abincin na kayan naman na kayan ado yana ba ka damar dafa abinci mai dadi, mai dadi kuma mai dadi mai mahimmanci. Musamman yadda ya kamata, ta yi aiki tare da aikin dafa nama. A lokacin da naman alade a cikin tanda, ana kiyaye nauyin halitta na jikin, kuma kayan yaji na kayan yaji ya cika nama tare da dandano mai dandano da dandano.
Muna bayar da mafi kyaun girke-girke domin girke nama daga sassa daban-daban na ƙwayar alade. Yi amfani da su, kuma sakamakon zai wuce duk tsammanin ku.
Naman alade ya dafa a cikin tanda tare da wani - girke-girke
Sinadaran:
- daya yankakken alade - 1 kg;
- tafarnuwa - 7 hakora;
- karas - 0,5 inji mai kwakwalwa.
Don cin abinci gurasa:
- ƙasa ta coriander - 5 g;
- m barkono Peas - 5 g;
- cumin - 5 g;
- ƙasa farin barkono - 5 g;
- cloves - 5 buds;
- ƙasa mai nutmeg - 5 g;
- gishiri - 10-15 g ko bisa ga dandano.
Shiri
Zai fi kyau a gasa da wuyan naman alade ko alade naman alade a cikin tanda a cikin takarda. Irin wannan nama yana da ƙananan layers, sabili da haka zai zama mafi m da taushi. An wanke ƙwayar naman alade, aka bushe da kuma shafa tare da cakuda mai yaji. Don yin hakan, muna yayyafa buds da cloves da peas na barkono mai dadi a cikin turmi, haxa su da launi na coriander, nutmeg, barkono fata da cumin, kara gishiri da haɗuwa. Har ila yau, muna tsaftace kuma a yanka a rabi na cloves da tafarnuwa kuma a kan kananan oblong yanka na karas. Muna yin yanka a nama tare da wuka kuma saka tafarnuwa da karas cikin su.
An shafe shi da kayan aikin kayan yaji, an rufe shinge a cikin nau'i biyu na takalma, mun danna shi, ba da nama a siffar, kuma mu bar shi don kimanin sa'a daya don jiƙa. Sa'an nan kuma sanya naman a kan tukunyar burodi a cikin mai tsanani zuwa tanda mita 190. Yaya yawancin naman alade a cikin tanda, ya dogara da kauri da girman nau'in nama, kazalika da akan yiwuwar tanda. A matsakaici, ga irin wannan, kamar yadda muke, kilogram yanke, tsawon sa'a daya da rabi isa. Bayan aikin yin burodi, juya maɓallin daga sama, canza tsarin zazzabi zuwa digiri 220 kuma launin ruwan kasa a karkashin ginin ginin don wani minti goma sha biyar.
An yi naman alade tare da jituwa a cikin tanda
Sinadaran:
- alade (loin) - 1 kg;
- tafarnuwa - 3-4 hakora;
- Hard piquant cuku - 250 g;
- sabo ne tumatir - 2-3 inji mai kwakwalwa.
- Spices da kayan yaji - dandana;
- babban gishiri - dandana;
- ƙasa baki barkono - dandana.
Shiri
Don shirye-shiryen nama na "nama" mafi kyau naman alade, ko kuma ana kiran shi a wasu yankuna "tudu". Da farko, muna wanke shi da kuma bushe shi da kyau tare da napkins. Sa'an nan kuma mu yi giciye yana yanke rabin saintimita da rabi a kan nama, amma kada ku yanke nama har zuwa ƙarshe don kiyaye mutunci daga ƙasa. Yanzu muna hada nama tare da gishiri, barkono barkono, kayan kayan yaji da ganye, bazace ɓataccen ciki ba, kuma bar shi don 'yan sa'o'i kadan don shafe.
A halin yanzu, an yanka cuku mai wuya a cikin faranti tare da kauri na uku zuwa hudu millimeters, kuma tumatir na yanka ta tsutsa game da mintimita biyar. Har ila yau, muna tsabtace tafarnuwa da shinkuem.
A cikin sassan ɓangaren nama nama, mun rataye a kan farantin cuku, tsutsa na tumatir da faranti daban na tafarnuwa. Muna haɗin "jituwa" tare da zaren don kada ta tsage, mun hatimce shi a cikin sassan layi guda biyu kuma sanya shi a cikin tanda na preheated na digiri 185. Muna kula da nama a wannan zafin jiki na awa daya. Bayan lokaci ya zo, juya maɓallin daga saman kuma ba da launin nama a ƙarƙashin ginin ginin, yana ƙara yawan zazzabi zuwa digiri 220.
Shirya nama bari mu kwantar da hankali, sannan mu matsa zuwa wani kyakkyawan tasa, da aka yi ado da ganye, kuma ku yi aiki a teburin.