Menene zai iya zama sauƙin dafa abinci dan ƙanshi mai soyayyen? Amma ya juya cewa ba dukan iyalan gida suna iya yin wannan tasa daidai ba kuma da dadi. Sa'an nan kuma ya ƙone zuwa kwanon rufi, sai ya juya ya zama rabin ciki a ciki, ya faɗi baya ko ya juya ya bushe. A cikin wannan labarin, mun tattara girke-girke game da yadda za a yi dadi sosai a cikin gida.
Yaya mai dadi don fry dankali a cikin kwanon frying?
Sinadaran:
- dankali (matsakaici) - 995 g;
- naman alade - 145 g;
- albasa - 95 g;
- kayan yaji.
Shiri
Kafin kyakkyawan fry dankali tare da albasa, shirya dukan sinadaran. Don yin wannan, ana yayyafa kifin a cikin bakin ciki, sa a cikin kwanon frying, ƙara man kayan lambu da kuma toya. A halin yanzu, muna tsabtace kwararan fitila, shred su da rabi hamsin, da kuma wanke dankali, tsaftacewa da kuma yanke abubuwan. Lokacin da kitsen yayi mai, za mu aika da albasa zuwa gurasar frying, kuma, idan muka yi motsawa, za mu shige shi zuwa ga gaskiya. Sa'an nan kuma jefa dankali, fry shi har sai bayyanar wani m, m ɓawon burodi, kuma a hankali juya shi a kan ta amfani da spatula musamman. Don yin tausin dankalin turawa, rufe shi da murfi kuma ya raunana har dan lokaci. Mintuna 5 kafin shiri, za mu ƙara tasa da kuma girka shi da kayan yaji idan an so.
Yaya mai dadi don soya dankalin turawa da tsiran alade?
Sinadaran:
- dankali - 255 g;
- albasa - 55 g;
- raw tsiran alade - 95 g;
- man;
- kayan yaji;
- sabon ganye .
Shiri
Muna kwasfa dan dankali, yanke tsummoki kuma tofa su a cikin gurasar frying a cikin man kayan lambu mai warmed, tasa ku dandana. Lokaita lokaci kunna abun ciki da kuma minti 10 har sai an shirya, ƙara rawatse, a yanka a kananan yanka, da albasarta yankakken. Mun yi launin ruwan zafi da kuma, lokacin da muka yi aiki, yayyafa tare da yankakken sabo ne.
Ta yaya dadi don soya dankali da namomin kaza?
Sinadaran:
- dankali - 985 g;
- sabo da zane - 455 g;
- albasa - 45 g;
- man fetur - 45 ml;
- kayan yaji;
- Dill Dill.
Shiri
Kafin shirya tasa, shirya dukkan sinadaran da farko. Ana sarrafa magunguna, wanke, a yanka a kananan yanka kuma toya da namomin kaza a kan man fetur da aka shayar da shi, yana tasawa. Ana tsabtace dankali, rinsed, shredded straws ko na bakin ciki da'irori. Sa'an nan kuma yada shi a kan wani kwanon rufi tare da man shanu da launin ruwan kasa zuwa rabin-dafa shi, yana motsawa lokaci-lokaci. Cikakken peeled yankakken rabi guda biyu, sauƙaƙe shi da hannayensu, kara gishiri kuma ƙara wa dankali. Yi haɗuwa da kome tare da spatula, shimfiɗa namomin kaza, ku rufe murfin frying tare da murfi kuma ku auna abinci don 'yan mintoci kaɗan. Kafin bautawa, yayyafa tasa tare da yankakken sabo ne.
Ta yaya dadi don fry matasa dankali?
Sinadaran:
- matasa dankalin turawa ne 985 g;
- man fetur - 35 ml;
- sabon faski - 1 bunch;
- Basil Basil - 1 reshe;
- sabon furen;
- tafarnuwa - 1 kai;
- kayan yaji.
Shiri
An yi wanka sosai tare da buroshi kuma an tsabtace shi daga zafin daga kwasfa. Tafarnuwa da ruwan 'ya'yan itace ne aka wanke kuma an rufe su da wuka. A cikin tukunya mai zurfi, zuba man fetur, dumi da shi, zubar da dankali da dankali da fry a kan matsakaici na zafi na kimanin minti 15, yana motsawa lokaci-lokaci tare da spatula. Sa'an nan kuma ƙara tafarnuwa, salted don dandana kuma dafa tsawon minti 15. Na gaba, gwada dankali a shirye-shiryen kuma idan an sare shi tare da cokali mai yatsa, ƙara sabbin ganye, rufe tare da murfi kuma kashe wuta. Muna dagewa a kan tanda na minti 10, sa'an nan kuma muyi a kan faranti kuma mu kasance a gefen tasa.