Duk da cewa an bude lokacin shashlik ya wuce, kuma yanayi yana ba ka damar fita daga cikin gidan don cin abinci a kan wuta, wasu mutane suna jin dadin amfani da hanyar da za ta dafa yadda za a dafa kebab a cikin tanda. Ga karshen, mun yanke shawarar kawo wani bambanci na tasa, wannan lokaci a cikin skewers na kaza a cikin tanda a kan skewers.
Kayan girke ga skewers na kaza a kan skewers a cikin tanda
Wadanda suke so su hada cin abinci shish kebab tare da abincin abincin rana zuwa farkon kakar rairayin bakin teku, muna ba da damar yin kullun daga filletin kaza a cikin wani ruwan zafi na Asiya.
Sinadaran:
- man kayan lambu - 15 ml;
- tafarnuwa - 2 hakora;
- Ginger tushe - 3-4 cm;
- Soya Sauce - 45 ml;
- zuma - 45 ml;
- filletin kaza - 640 g.
Shiri
Bayan sun tsabtace filletin kaza daga fina-finai na kusa, rarraba ɓangaren litattafan almara a cikin nau'i na daidai da kuma ci gaba da haɗuwa da maɓallin marinade: zuma, soya, man, tafarnuwa da albasa. Lokacin da sinadarai suka haxa, tsoma a cikin wasu nau'in kaza na sukari. Dogon lokacin ba shi da kyau, wasu sa'o'i kadan zasu isa sosai, amma an halatta shuka shuka a kan skewers nan da nan bayan marinade. Tare da nama nama a kan skewers yana yiwuwa a shuka da yanka kayan lambu. Yada skewers kaza a kan skewers a kan takardar burodi da aka rufe da takarda kuma bar a digiri 190 a cikin minti 12-15.
Shish kebab daga kaza zukatan gidan a kan skewers
Hanya madadin nama mai nama shine kaza zukatan, dan kadan kamar kudan zuma a cikin rubutun. Fans of offal kayayyakin zai zama haƙĩƙa farin ciki da girke-girke gabatar a kasa.
Sinadaran:
- kaza zukatan - 730 g;
- Soya Sauce - 45 ml;
- giya vinegar - 15 ml.
Shiri
Bayan da wankewa da bushewa zukatan, sanya su a cikin kwano na filastik ko gilashi. To barkono, gishiri gishiri, sa'an nan kuma zuba cakuda vinegar da soya miya. Ka bar zukatansu su yi zafi har tsawon sa'o'i 4, sa'an nan kuma shuka kowane a kan skewer da gasa a digiri 200 na minti 20.
Chicken skewers a kan skewers tare da abarba
Chicken da abarba ne cikakkiyar haɗin haɗe, duka biyu don shahararrun pizza iri-iri da kuma na kebab shish. A cikin girke-girke mu, kamfanin zai sanya bishiya mai kaza, a cikin wani kayan yaji na kayan yaji.
Sinadaran:
- filletin kaza - 1.2 kg;
- Kayan abarba - 90 g;
- purple albasa - 60 g;
- paprika - 1 teaspoon;
- wani tsunkule na zafi barkono;
- tafarnuwa - 2 hakora;
- man kayan lambu - 45 ml.
Shiri
Rarraban kaza a cikin nau'i daidai, yayyafa kowannensu da man kayan lambu, haxa tare da tafarnuwa, paprika da barkono. Sanya fillet a kan skewers, madaidaicin yankakken kaza tare da nau'in abarba ko albasa mai laushi. Gasa kome a 190 digiri 15-18 minutes.
Shish kebab daga nono a kan skewers
Chicken fillet ne sananne don cin abinci da rashin ruwa, wanda ba a maraba a cikin kebabs. Don yin shirye-shiryen nama mai juyayi ya fita daga juicier, mun yanke shawarar dafa shi a kan girke-girke na Girkanci, a yogurt tare da kayan yaji.
Sinadaran:
- filletin kaza - 480 g;
- a kwasfa daya daga lemun tsami;
- tafarnuwa chives;
- rassan Rosemary - 2 kwakwalwa.
- yoghurt - 65 ml;
- paprika - 1 teaspoon.
Shiri
Shirya karamin cakuda don wanke kaza, haxa tare da yogurt tare da hakori tafarnin tafarnuwa, rubutun furen na Rosemary, oregano da paprika. Kada ka manta game da gishiri. Bayan wankewa da bushewa kaza, raba shi a cikin guda guda daidai kuma ka tsoma kowane ɗayan su a cikin marinade. Ka bar na tsawon sa'o'i kadan, sannan ka rarraba kan skewers da gasa a 190 digiri na minti 15-20.