Kwaro mai naman alade tare da shinkafa da madara ba shakka shugaban ne a jerin jita-jita masu lafiya ba kuma a wasu lokuta, amma ya kasance a cikin cin abincin kowane mutum.
Yadda za a dafa kabewa porridge da shinkafa da madara - girke-girke
Sinadaran:
- kabewa zaki da iri - 700 g;
- croup shinkafa - 120 g;
- ruwa mai tsabta - 125 ml;
- madara - 375 ml;
- gishiri - wani tsunkule;
- sugar granulated - 75 g ko dandana;
- man shanu .
Shiri
Tun lokacin da muke naman alade a yau za mu kasance daga kabewa, to, za mu fara shirya kayan lambu don ci gaba da aiki. Fruit kabewa sugar sa wanke sosai, shafa bushe, kawar da stalk, yanke a cikin rabin da kuma cire tsaba. Yanzu za mu share ɓangaren litattafan almara daga fata mai laushi kuma yankakken ƙananan cubes wajibi ne don porridge. Bugu da ƙari mun sanya cubes kayan lambu a cikin kwanon rufi, mun zuba a cikin ruwa, zafin fuska a kan tafasa, muna cire wuta kuma mun busa shi a minti goma.
Yanzu zuba a cikin madara mai madara, jefa gishiri da sukari, motsawa da kuma zub da shinkafa sosai a gaban ruwa mai tsabta, har ma yada shi a kan fuskar. Bayan an kara croup din shinkafa, baza mu tsoma baki tare da alade ba, amma mu rufe shi tare da murfi kuma mu ajiye shi a kan zafi kadan tsawon minti talatin ko kuma sai an shirya shinkafa.
A kan shirye-shiryen da muke haɗuwa da alade, a lokaci guda squeezing guda na kabewa, za mu jefa man shanu a kan dandano kuma a sake mun Mix. Idan kana so ka sami karin porridge-kamar porridge, sa'an nan kuma ƙara kadan madara mai madara da, idan ya cancanta, sukari da kuma haɗuwa.
Mai ban sha'awa mai ban sha'awa yana bada madara mai naman alade, dafa shi tare da shinkafa da gero. Ƙididdigar da ƙididdigar shirinsa a girbinmu na gaba.
Milk porridge da kabewa, shinkafa da gero
Sinadaran:
- hatsi na hatsi - 120 g;
- shinkafa - 120 g;
- kabewa na zaki da iri - 1 kg;
- dukan madara - 850 ml;
- tace ruwa - 350 ml;
- gishiri - wani tsunkule;
- sugar granulated - 75 g ko dandana;
- Butter.
Shiri
Kamar yadda a cikin girke-girke na baya, mun shirya kayan 'ya'yan kabewa masu kyau da kuma samun tsumma mai laushi mai tsabta muna buƙatar, wanda muke shred tare da cubes kuma a cikin wannan yanayin a cikin wani tafasa mai tafasa na ruwa da madara. Muna ba da nauyi mai yawa don dandana tare da sukari da gishiri, bari mu sake sakewa, motsawa, rage ƙananan wuta zuwa mafi ƙarancin kuma ku auna kayan lambu a cikin cakuda madara na minti goma sha biyar.
Yanzu a wanke sosai da shinkafa da hatsi na hatsi har sai ruwan ya zama cikakke, ku zub da gero na minti daya tare da ruwan tafasa mai zurfi kuma sake wankewa. Mun aika da nau'o'in hatsi zuwa ga kabewa da abincin ƙanshi a cikin kadan kadan na minti talatin, yana motsawa lokaci-lokaci, kuma idan ya cancanci yin zafi mai zafi ko ruwa.
A shirye-shiryenmu, za mu shafe man da man fetur kuma mu yi masa hidima a teburin zafi.
Idan kana so, za ka iya dafa irin wannan rikici a cikin tukwane a cikin tanda. Don yin wannan, kabewa da aka tafka a cikin ruwan magani da madara ya yada a kan tukunya, kara cakuda da wanke shinkafa da gero, tare da rufewa da wuri a cikin mai zafi zuwa 190 digiri hudu na kimanin minti arba'in.
Shiri na kabewa porridge tare da shinkafa yana da sauƙin sauƙaƙe ta hanyar kasancewa mai yawa. Wannan girke-girke na masu bi na wannan abin mamaki.
Yadda za a dafa kabewa porridge tare da shinkafa da raisins a cikin wani Multivariate?
Sinadaran:
- shinkafa - 200 g;
- tace ruwa - 250 ml;
- madara - 750 ml;
- kabewa - 350 g;
- gishiri - wani tsunkule;
- sugar granulated - dandana;
- raisins - dandana;
- man shanu - dandana.
Shiri
An shirya kullun da yankakken kabeji a cikin tukunya da yawa, ƙara dafa shinkafa da raisins da kyau, zuba ruwa mai laushi, madara, jefa tsuntsaye na gishiri, sukari da sukari don dandana, Rufe murfin na'urar kuma zaɓi shirin "Milk porridge". Bayan siginar, bar mash na tsawon goma zuwa minti goma sha biyar a yanayin "Yankewa" kuma za mu iya bauta.