Kullu don pancakes

A lokacin da ake yin burodi, za a iya tabbatar da nasarar idan an shirya gwajin da aka shirya sosai don nasarar girke-girke. A gaskiya ma, akwai nau'o'in irin wannan manufa na tushen pancakes, kuma ana iya shirya ta daga ruwa da kuma daga kayan kiwo, tare da ƙarin qwai kuma ba tare da su ba. Kuma a matsayin wani sashi wanda ke ba da ƙawa, za a iya amfani da shi azaman yisti da yin burodi, da soda. Yana da mahimmanci kawai don yin la'akari da yadda ya dace da zaɓin kayan samfurori don kullu da sakamakon, babu shakka, za su kasance manyan pancakes .

A ƙasa muna ba da dama da zaɓuɓɓuka domin yin cikakken gwajin pancake.

Kullu don pancakes da madara

Sinadaran:

• Alkama na gari - 550 g;
• madara - 490 ml;
• qwai - 2 guda;
• sugar granulated - 110 g;
• Vanilla - dandana;
• guga man yisti - 25 g;
• kayan lambu mai ban sha'awa maras kyau - 70 ml;
• gishiri - 5 g.

Shiri

Mun cire yisti a cikin wani madara mai madara, ƙara sukari, gilashin gari guda ɗaya, bayan siffa shi, hada dukkan abubuwa masu kyau kuma sanya su cikin wuri mai dadi na kusan minti ashirin zuwa talatin. A wannan lokacin, opara ya kamata ya kusanci ya rufe tare da kumbura.

Yanzu muna gabatarwa cikin ƙwayoyin dafaran ƙwayoyi, vanilla, gishiri, man fetur da aka zana tare da whisk ko mahaɗin da kuma zub da sauran alkama, ba tare da manta ya janye shi ba. Mun haɗu da kullu da kyau sannan kuma a sake sa a wuri mai dumi, kariya daga zanewa da kuma karar da ba dole ba. Bayan kimanin arba'in ko sittin da minti za a tashi da kullu kuma za su kasance a shirye don kara amfani da yin burodi da pancakes. Yana da mahimmanci kada ku hada shi a gaban tsarin, amma ku ɗauki kadan daga cikin jimlar jakar da kuka aika a cikin kwanon rufi.

Kullu don pancakes a kan m madara ko kefir ba tare da qwai

Sinadaran:

• alkama gari;
• madara madara ko kefir - 450 ml;
• sugar granulated - 110 g;
• soda, ƙarewa tare da vinegar - 15 g;
• Vanilla - dandana;
• gishiri - tsunkule.

Shiri

Zuba a cikin babban kwano na yogurt ko madara m, ƙara gwangwani na gishiri, sukari, soda, ƙare tare da vinegar, da kuma zuba a cikin wani karamin rabo daga siffar alkama gari. Ya kamata ya zama babba da cewa an samu tsintsin tsintsiya sosai, daidaito kamar lokacin farin ciki mai tsami. Ya kamata taro yayi sannu a hankali suma daga cokali kuma kada yada. A kullu shirya, za ka iya fara yin burodi pancakes.

Kamar yadda kake gani, wannan girke-girke mai sauqi ne, babu qwai a cikinta. Amma wannan hujja tana taka leda kawai don mai kyau. Idan daidaito na kullu ya zama daidai (ya kamata ya zama cikakke), samfurori suna da laushi, da taushi kuma ba su da yawa sun shirya bayan canjawa zuwa farantin, kamar yadda yakan faru da samfurori da ƙwayoyin kwai, saboda suna da nauyin nauyin tsarin.

Mun kuma bayar da shawara kada mu manta da gaskiyar soda, duk da kasancewar yogurt ko madara m cikin girke-girke. Ayyuka sun nuna cewa tare da ske soda pancakes har yanzu mafi girma kuma basu da dandano soda.

Yadda za a yi kullu don pancakes a kan ruwa?

Sinadaran:

• Alkama na gari - 550 g;
• ruwa 510 ml;
• sugar granulated - 60 g;
• Vanilla - dandana;
• busassun yisti - 15-20 g;
• gishiri - 5 g.

Shiri

Mu ruwa mai dumi a cikin kwano zuwa hamsin hamsin, mun jefa sugar, gishiri, vanilla da yisti da kuma yi motsa har sai duk an gyara duka. Zuba ruwan gari da aka shuka a baya, ya sake cigaba har sai an kwashe guraren gari da kuma sanya jita-jita tare da kullu don minti ashirin ko talatin a cikin zafi, tare da yalwar da zane da tsabta mai tsabta.

Ta hanyar lokacin da aka raba lokaci mun haɗu da taro sosai kuma sake manta game da ita tsawon minti arbain da hamsin. A ƙarshen zamani, ya kamata ya tashi da kyau, ƙara girmanta ta kusan rabin. Idan wannan ya faru, to, kullu ya shirya don kara aiki da yin burodi pancakes. A wannan lokaci, ba mu haxa shi ba, amma nan da nan mun dauki cokali na tebur kuma aika da shi zuwa gurasar frying.