Abincin dadi, mai juyayi da buro da buro tare da cakulan gurasar ya bambanta yawancin abincin yau da kullum da kuma gabatar da sabon abu a cikin al'amuran da aka sani, dan takaici mai mahimmanci. Yana da sauƙi don dafa, har ma da girke-girke na farko ga tanda na farko za a iya canzawa ta ƙara wasu cheeses zuwa abun da ke ciki.
Yadda za a dafa cuku miya tare da cuku mai narkewa?
Cuku cuku cuku cuku da cakulan cuku ba wuya. Daga fararen farko za ku iya yin arziki da abinci maras kyau, amma babban abu ba don overdo shi ba, ƙara da kwasfa tushe.
- Lokacin da sayen cheeses, dubi marufi, kada ka ɗauki "cuku samfurin", ba za ka sami kayan dadi ba tare da shi.
- Kafin ƙara cuku zuwa miyan, ya kamata a narke dan kadan: Rub da kuma zuba ruwa mai zafi tsawon minti 15.
- An ƙara gishiri pasty a cikin miyaccen shirye kuma yana jira har sai ya rushe.
Miya tare da namomin kaza da kuma narke cuku
Mafi yawan abincin dandano kuma mai arziki a dandano shine miya tare da zaki da kuma cuku mai narkewa. Yana juya ya zama mai gamsarwa kuma girke-girke baya buƙatar kowane kayan yaji, zaka iya iyakance kanka ga yankakken ganye. Lokacin yin hidima, kari da tasa tare da gwanaye, ya fi kyau ka sanya kansu ta hanyar bushewa guda a cikin tanda, a cikin kwanon frying ko a cikin microwave.
Sinadaran:
- broth (kaza, naman kaza, kayan lambu) - 800 ml;
- Zakaran - 500 g;
- syrki - 2 sassa;
- albasa - 1 yanki;
- man shanu - 50 g;
- dankali - 300 g;
- yankakken dutsen - 50 g;
- croutons - 1 dintsi.
Shiri
- Spaseruyte albasa, ƙara faranti na namomin kaza, toya har sai da aikata, ƙara man shanu.
- A cikin wani tafasa mai tafasa ya jefa cubes dankali, gishiri.
- Shafe cuku, zuba tafasasshen ruwa, bayan minti 10 zuba a cikin broth, saro.
- Canja wuriya zuwa ga miya, dafa don minti 10, juya shi a kashe.
- Ku bauta wa miya mai haske tare da cakulan narkewa, ku dandana ganye da kuma karawa zuwa garuruwan.
Miya da cakulan da kuma kaza
Cikakken kaza tare da cakulan cakula yana shirya ta hanyar kwatanta da namomin kaza, amma a wannan yanayin baza a kara dankali ba. Tsarin zai fita tastier idan kun dafa shi daga kaji tare da ƙarin kayan asali da kayan lambu. Lokacin bauta, yi ado da ganye da croutons. Daga cikin nauyin sinadaran da aka kwatanta za su kasance guda 4.
Sinadaran:
- wuyan kaza, fuka-fuki da kwari - 500 g;
- syrki - 2 sassa;
- karas - 1 yanki;
- albasa - 1 yanki;
- ruwa - 1,2 l;
- ganye - 50 g;
- croutons - 1 dintsi.
Shiri
- Daga ruwa da giblets dafa da broth na 1 hour.
- Grated cuku curds, zuba 1 kopin zafi broth.
- Ƙara dukan albasa da yankakken karas zuwa broth.
- Bayan minti 25, cire fitar da kayan lambu, zuba a cikin cuku cakuda, kaɗa. Saura minti 10.
- Ganye ganye, yayin da ake yin miya tare da cakulan gishiri yana haɗaka tare da croutons.
Miyan da shrimps da kuma narke cuku - girke-girke
Gourmet da m miya tare da shrimps da cakulan cuku ba da wuya a shirya, amma sakamakon ne kullum dandano mai dadi da kuma dandano sabon abu. Bouillon shi ne kyakkyawar kifi, kuma magani na musamman na kayan yaji zai ba da wadataccen kayan lambu daga kayan lambu iri-iri: albasa, karas, seleri da barkono mai dadi.
Sinadaran:
- barkono mai dadi, karas, albasa - 1 pc.;
- seleri - 3 mai tushe;
- man shanu - 50 g;
- dankali - 3 inji.
- ganye da albasarta, thyme, Dill - 50 g;
- shrimp - 400 g;
- broth - 700 ml;
- cuku - 200 g.
Shiri
- A cikin tafasasshen broth jefa dankalin turawa cubes.
- Yayyafa albasa, karas, seleri da barkono.
- Zuba launin launin ruwan kasa da kuma kayan lambu zuwa dankali da kuma zub da kowane abu.
- A cikin faranti, shimfiɗa gogaye, ku zuba ruwan zafi, tarnish da ganye.
Miya da farauta sausages da cakulan narkewa
Abincin mai arziki mai dadi yana da miya da cakulan yayyafi da tsiran alade. Don musamman daidaituwa, yi amfani da samfurin pasty, kuma zaɓin sausages na high quality, suna bukatar a tsabtace fina-finai da kuma yanke zuwa da'irori. Don karin dandano, ku iya ƙara bit of dadi mai dadi.
Sinadaran:
- narke cuku - 150 g;
- wuya cuku - 70 g;
- dankali - 3 inji.
- Sausages "Farauta" - 200 g;
- albasa - 1 yanki;
- broth - 1,5 l;
- ganye albasa da Dill - 50 g.
Shiri
- A cikin tsuttsauran fure-fure na dan dankalin turawa, dafa har sai an kammala.
- Cuku, tsarma a cikin 100 ml na broth.
- Spaseruyte albasa, canja wuri zuwa miya, gishiri, kakar tare da kayan yaji.
- Ƙara sausages da cakuda cakuda. Dama.
- Yayyafa tare da cuku cuku, ganye kuma simmer na wani minti 5.
Kayan lambu miya da cakulan narke - girke-girke
Abincin mai ban sha'awa, mai ban sha'awa kuma mai ban sha'awa na kayan lambu tare da cuku mai narke yana dafa shi a cikin ƙidaya biyu. Babban sinadaran sun riga sun shirya kuma baya buƙatar fara dafa abinci ko gurasa. Cook da broth daga kowane kayan lambu: albasa, karas, zucchini da asalinsu. Idan ana so, a cikin shirye shirye za ka iya ƙara madauran kaza.
Sinadaran:
- albasa, karas, zucchini - 1 pc.;
- faski Tushen - 1 bunch;
- masara - 1 b;
- albasa albasa - 20 g;
- cuku "Yantar" - 150 g;
- ruwa - 800 ml;
- gishiri, turmeric.
Shiri
- A cikin ruwan zãfi, jefa duk kwan fitila, wani gungu na tushen da yankakken karas da zucchini.
- Yi tsai da cuku a cikin 100 ml na broth.
- Cire kwanon rufi daga broth, kuma haɗakar da sauran kayan lambu tare da zane.
- Koma hatsi, Mix, gishiri, kakar tare da turmeric.
- Für cikin cuku, yalwa, simmer na minti 5.
- Ku bauta wa miya tare da cakulan yayyafi, yin ado tare da yankakken ganye, kaza da croutons.
Kifi kifi tare da cakulan narke - girke-girke
Ana iya dafa nama tare da cakulan gishiri a cikin irin miyafen Finnish , maye gurbin ko wani ɓangare na sake gina gurasar kirim. Da sauri ku dafa tasa idan kuna da kifi. Wani ɗan gajeren ƙwayoyi zai ba da lahani ga rashin rashin daidaito, kuma asalin zasuyi dadi mai dadi tare da cakulan cakula musamman m.
Sinadaran:
- fillets na jan kifi - 500 g;
- albasa - 1 yanki;
- dankali - 3 inji.
- madara 3.2% - ½ st;
- cuku "Yantar" - 150 g;
- tushen faski - 10 g;
- ruwa - 800 ml;
- Dill - 50 g;
- Laurushka - 2 ganye;
- gishiri, barkono baƙar fata, mai chile.
Shiri
- Kifi kifi, zuba ruwa, ƙara albasa albasa kuma dafa don minti 20.
- Yarda dankali, tushen hatsi, simmer na mintina 15.
- A cikin madara mai dumi, yada cuku, zuba a cikin miya.
- Ƙara laurel, ganye, gishiri, kakar.
- Gurasar Tomite tare da kifi da narkewar cuku na minti 10.
Cikali cream miya tare da cakulan narke - girke-girke
Cikali mai kirim mai tsami tare da cuku mai narkewa an shirya a kan kaza, kayan lambu ko kifi broth. Ayyukan da ke taka muhimmiyar rawa - kirim da cuku - sa suyi arziki, tare da daidaitattun haske. Kayan kayan lambu na iya zama daidaitattun - dankali, karas da albasa, amma kada kuyi frying, zai lalata sakamakon.
Sinadaran:
- kaza mai kaza - 800 ml;
- dankali - 3 inji.
- syrki - kashi 20;
- cream - 200 ml;
- ganye na Dill da faski - 50 g;
- konewa;
- Boiled chicken fillet - 200 g;
- gishiri, barkono, paprika - a kan tsunkule.
Shiri
- A cikin broth jefa dankali, dafa har sai da shirye.
- A cream, yada cuku goge.
- Pry the blender tare da dankali, ba tare da dakatar da kayan ba, zuba cakuda cakuda cakuda tare da trickle.
- Salt, kakar tare da kayan yaji.
- Yayin da ake yin kirim mai tsami tare da cakulan cakula yana kara tare da nama, croutons da ganye.
Miyan nama tare da nama da cakula
Gishiri mai mahimmanci tare da cakulan gishiri, abin girke-girke wanda aka bayyana a kasa, an bambanta shi da wani abu mai mahimmanci mai yalwa da mai arziki. Za a iya yin amfani da nama daga kowane nama mai naman ko kuma cakuda daban-daban nama. Irin wannan magani za a iya ba wa yara, saboda babu kayan yaji a cikin abun da ke ciki.
Sinadaran :
- dankali - 3 inji.
- karas - 1 yanki;
- albasa - 1 yanki;
- barkono mai dadi - 1 pc.;
- cuku fused - 150 g;
- ruwa - 800 ml;
- meatballs nama - 10-15 inji mai kwakwalwa.
Shiri
- A cikin ruwan zãfin, jefa nama, dafa don minti 30.
- Ƙara cubes dankali.
- Sauke albasa, barkono da karas, kuma ku canza su zuwa miya. Don Allah gishiri.
- A cikin gilashin zafi mai zafi, zakuɗa cakulan da kuma zuba a cikin miya. Koma minti 15
Cikali mai tsami mai tsami tare da cuku mai narkewa
Abincin dadi, mai tsami da ƙanshi mai ban sha'awa tare da sassaukan cuku an dafa shi na rabin sa'a. Boiled broth, dafa shi a gaba, zai kasance a matsayin tushe, kana bukatar ka samu guda nama kafin grinding kuma ƙara da su zuwa puree da aka yi a shirye-made. Ƙarin buƙata ga tasa za su kasance croutons da yankakken dill.
Sinadaran:
- kaza mai kaza - 800 ml;
- dankali - 500 g;
- curds - 200 g;
- man shanu - 100 g;
- Ganye, kayan ado don aiki;
- gishiri, barkono.
Shiri
- A cikin tafasasshen broth jefa dankali, dafa har sai da shirye.
- Cikakken gishiri don gilashin zafi mai zafi.
- Pry da miya tare da zub da jini, gishiri, kakar, ku zubar da cuku, sauke man shanu.
- Ka sake sakewa tare da zub da jini, kawo zuwa tafasa, kashe.
- Ku bauta wa tare da ganye da croutons.