Cikakken dafa a kan broth mai yiwuwa ba shine mafita mafi kyau a cikin dumi ba, amma a cikin sanyi, ma'anar ci gaba da dumi da sate ba manufa bane. Bambancin bambancin wannan tayi yana ban mamaki, amma zamu yi kokarin rufe jerin abubuwan da ke da ban sha'awa don karfin nama.
Naman kaza da nama
Sinadaran:
- naman sa a kan kashi - 750 g;
- seleri - 2 mai tushe;
- karas - 1 yanki;
- albasa - 1 pc.;
- Zakaran - 250 g;
- kawa namomin kaza - 250 g;
- tafarnuwa - 4 cloves;
- lu'u-lu'u sha'ir - 1 abu;
- thyme - 1 teaspoon;
- gishiri, barkono - dandana.
Shiri
An raba naman nama daga kasusuwa kuma a yanka cikin cubes. Ana amfani da kashin da ake amfani da shi don shayar da broth, kuma toya nama har sai zinariya a cikin kwanon frying. Karas da seleri, ma, a yanka a cikin cubes kuma toya a cikin kwanon frying daban daban har sai da taushi. Ga kayan lambu soyayyen mun ƙara tafarnuwa, thyme da namomin kaza. Da zarar tsire-tsire mai yalwa daga fungi ya cirewa - cire kwanon rufi daga wuta kuma ya hada abinda ke ciki tare da broth. Gaba mu ƙara nama da wanke sha'ir. Gasa miyan mu mai dadi a kan naman ganyayyaki har sai da cikakken sha'ir din sha'ir.
Pea miya tare da nama broth
Asirin mai sauƙi mai sau mai sauƙi a kan mai dafa a cikin dogon lokaci. A lokacin dafa abinci, an yi amfani da peas kusan tukunya, to, ana iya zubar da shi ta hanyar dankalin turawa, wanda aka zalunta tare da zub da jini ko kuma kawai yayi aiki a asalin asali tare da yanki na gurasa mai gurasa.
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- albasa - 1 pc.;
- seleri - 1 kara;
- tafarnuwa - 2 cloves;
- farin kabeji inflorescence - 4 abubuwa;
- Peas dried - 2 abubuwa;
- nama - 6 abubuwa;
- cumin - 1/2 tsp;
- Thyme - 1-2 tsp.
- gishiri, barkono - dandana.
Shiri
A cikin kwanon frying, muna zafi man da kuma toya a kan yankakken albasa da seleri. Bayan minti 5 na dafa abinci, ƙara tafarnuwa kuma cire kwanon rufi daga wuta. A cikin tukunya tare da broth mun sanya peas, inflorescences na kabeji, cumin, thyme, gishiri da barkono da cika duk abin da broth. Cook da miyan har sai an dafa shi. Gishiri da barkono ƙara dandana. Muna buƙin miya tare da mai yalwa da aiki tare da naman alade.
Rice miya girke-girke na nama broth
Sinadaran:
- man shanu - 2 tbsp. spoons;
- naman sa - 500 g;
- gishiri, barkono - dandana;
- tafarnuwa - 2 cloves;
- albasa - 1 pc.;
- jan giya jan giya - 1 abu;
- nama - 8 abubuwa;
- shinkafa daji - 1 abu;
- kabewa - 200 g;
- tumatir manna - 2 tbsp. spoons;
- bay bar - 1 pc.
Shiri
A cikin brazier, narke man shanu da kuma toya a bisansa a yanka a cikin cubes of naman sa, yalwata shi da gishiri da barkono. Da zarar nama ya juya zinariya, ƙara albasa da albasarta da shi. Bayan minti 5, zuba dukan ruwan inabi, jira har sai ya kwashe rabin, sa'an nan kuma ƙara broth, guda na kabewa, tumatir manna, thyme da bay ganye. Muna kawo kome zuwa tafasa, sa'annan mu rage zafi da kuma kara shinkafa. Cook da miya karkashin murfi na minti 40 ko kuma sai shinkafa ya shirya.
Kayan lambu tare da nama broth
Sinadaran:
- man zaitun - 1 tbsp. cokali;
- naman sa nama - 750 g;
- albasa - 1 pc.;
- tafarnuwa - 1 likita;
- karas - 2 guda;
- seleri - 2 mai tushe;
- nama - 4 abubuwa;
- tumatir a kansa ruwan 'ya'yan itace - 400 g;
- thyme ne reshe;
- gwangwani wake - 400 g.
Shiri
A cikin kwanon frying, muna zafi man fetur kuma soyayye nama akan shi. Bayan minti 3, ƙara wa nama yankakken albasa, karas da seleri. Bayan minti 5-6 na ganyayyaki, kakar kayan lambu tare da tafarnuwa sun wuce ta wurin latsa kuma cire gurasar frying daga wuta.
A cikin wani saucepan, haɗa ruwan zafi mai zafi tare da tumatir a cikin ruwan 'ya'yanka, karamar nama da nama tare da kayan lambu. Cook da miya a kan zafi kadan na awa daya, sa'an nan kuma ƙara wake da gishiri tare da barkono dandana.