Turkiyya - kayan da ke amfani da shi mai gina jiki, kusan babu mai. Nama yana da abubuwa masu muhimmanci, don haka an bada shawarar yin amfani dashi ga yara da tsofaffi. Yau za mu gaya muku yadda za ku yi kyawawan cututtuka masu nama daga nama na nama.
Abin girke-girke na naman ganyaye
Sinadaran:
- turkey mince - 940 g;
- Burodi - 165 g;
- madara - 205 ml;
- kirim mai tsami - 15 ml;
- Adzhika mai kara - 25 ml;
- albasa - 25 g;
- man kayan lambu;
- kayan yaji.
Don breading:
- pea flakes - 315 g;
- raw kwai - 2 inji mai kwakwalwa.
- gari - 105 g.
Shiri
Baton ya rushe zuwa guda, ya sa a cikin kwano da kuma zuba madara mai dumi. Muna burodin gurasa na 'yan mintuna, sa'an nan kuma muyi shi kuma mu hada shi da nama mai naman. Add kirim mai tsami, na yaji adjika, albasa, diced, kayan yaji da kuma hada kome.
Yanzu dauki kananan kananan kananan yara uku. A daya mun karya ƙwairan kaza, a ɗayan mun cika furen daji, kuma a cikin na uku zamu satar alkama alkama. Hannun da aka tsarkake da ruwa, mun sanya kananan cutlets daga mince, mu dafaɗa su a cikin gari, sa'an nan kuma mu shiga cikin cakuda kwai kuma muyi cikin flakes. Muna aikawa da gajerun ga gurasar foda tare da man fetur da kuma toya daga kowane bangare. Bayan haka, za mu rufe yalwar da murfi da kuma lalata cutlets daga turkey mince na 'yan mintuna kaɗan, har sai an shirya.
Cutlets daga turkey mince tare da zucchini
Sinadaran:
- zucchini - 545 g;
- turkey mince - 305 g;
- kayan yaji;
- raw kwai - 2 inji mai kwakwalwa.
- croup na semolina - 35 g;
- man kayan lambu.
Shiri
Zucchini wanke, yanke da peduncle da kuma rub kayan lambu a kan babban grater. Sa'an nan kuma ƙara gishiri kuma bar 1 hour. Gwanaye an fashe a cikin kwano, an yi masa dukan abincin, yafa masa mango, gauraye da kuma sanya shi cikin firiji. Tare da zucchini neatly haɗa wuce haddi ruwa, ƙara turkey nama nama, kwai taro da Mix. Sa'a tare da kayan yaji, samar da ƙananan wuri da kuma sanya su a kan abincin mai gurasa mai laushi. Mun aika cutlets daga turkey nama mai naman daji zuwa tanda a gaban da gasa a zazzabi na digiri 185 na kimanin minti 25.
Cutlets daga turkey minced nama a cikin wani multivark
Sinadaran:
- karamin turkey - 605 g;
- gurasa fari - 2 yanka;
- madara - 55 ml;
- raw kwai - 1 yanki;
- dankali - 85 g;
- karas - 65 g;
- albasa - 85 g;
- kayan yaji;
- man kayan lambu;
- gari - domin gurasa.
Don raguwa:
- kirim mai tsami - 405 ml;
- ruwa - 1 abu;
- bushe bus ganye - 1 yanki;
- kayan yaji.
Shiri
Tare da gurasa mu cire kullun kuma mu zuba gurasar da madara mai dumi. An tsabtace dankali da karas, rubbed a kan jikan, da albasarta na shredded da albasarta. Ƙara kayan lambu da aka shirya zuwa nama na turkey, karya hadu da kwan, jefa gurasa mai laushi da kayan yaji. Cire abubuwa da yawa sosai, samar da hannayen rigar na cutlet da kuma sanya su cikin gari. Mun sanya blanks a cikin kwano na multivark, lubricated tare da man fetur da kuma canza na'urar a kan. Zabi "Baking" kuma dafa don minti 25, rufe rufewar.
Idan ba a rasa lokaci ba, za mu yi amfani da launi don tasa. Don yin wannan, za mu shayar kirim mai tsami tare da ruwa a cikin kwano, ƙara kayan yaji don dandana kuma jefa laurel. Muna bugun da cakuda tare da whisk har sai an yi ɗamara kuma a hankali a zuba a cikin tanda na multivark. Muna motsa na'urar don "ƙaddara" da kuma shirya cutlets don minti 15.
Abincin dadi daga nama mai turkey
Sinadaran:
- turkey fillet - 505 g;
- dankali - 105 g;
- albasa - 75 g;
- ruwa 75 ml;
- kayan yaji.
Shiri
Dankali da albasarta an tsabtace da kuma juya tare da fillets ta hanyar nama grinder. Yanzu mun zuba ruwa a cikin shayarwa, kakar tare da kayan yaji da kuma hada kome da kome. Hands moisten tare da ruwa, muna yin cutlets kuma sanya su a kan yanke katako. Mun aika da shi a minti 35 zuwa firiji, sa'an nan kuma tofa shi a kan man fetur mai yalwa mai zafi mai launin jan daga kowane bangare.