Yawancin girke-girke don sauye-sauye tare da qwai da albarkatun kore, wanda za'a tattauna a baya, zai kasance wata hujja cewa tanda a gida zai iya zama sauƙi kuma ba tare da sanin ilimin dafa na Martha Stewart ba. Mafi yawan sinadaran da lokaci, kuma a sakamakon haka - abinci mai dadi, yana da cikakken iya cika dukan iyali tare da cikakken abinci.
Kusa tare da qwai da albasarta kore
Sinadaran:
Don gwajin:
- Butter - 220 g;
- gari - 240 g;
- ruwa - 25 ml.
Ga cikawa:
- wani gungu na kore albasarta;
- madara - 280 ml;
- qwai - 6 kwakwalwa.
- grated Swiss cuku - 120 g.
Shiri
Kafin ka dafa nama tare da kwai da albasa, za mu yi amfani da tushe na yashi, wanda bisa ga ƙayyadaddun abincinmu an shirya a zahiri a cikin minti na minti. Muna shafa man fetur da gari, ƙara ruwa kadan zuwa gurasar kuma samar da kullu a cikin kwallon. An mirgine ball a cikin da'irar rabin rabin mintuna kuma mun rufe bangon da kasan da aka zaɓa.
Mun sanya tanda don dumi har zuwa digiri 175, kuma kanmu kan buka qwai da madara don cikawa. A cikin cakuda muke sanya albasa da cuku cakula. Zuba cika a kan kullu kuma sanya cake a cikin tanda na minti 40.
Laƙaƙƙƙiya tare da kwai da albasa kore
Sinadaran:
- albasa - 80 g;
- naman alade - 130 g;
- puff faski ;
- Sauce pesto - 1/2 tbsp.;
- wani gungu na kore albasarta;
- qwai - 7 inji.
Shiri
Cikali mai sliced muke saka a kan kwanon rufi mai zafi don yin duk kitsen daga ciki. A kan mai karfin da muke karban albasa. Cool da sanyi, sa'an nan kuma Mix shi da spring albasa da yankakken kwai. Muna fitar da guda biyu na shirye-shiryen da aka yi wa kullun: mun rufe kasan musa da kuma bango na ƙwayar maɗaukaki, kuma ta hanyar cewa karami ne, zamu rufe cika a nan gaba. Lubricate da farɗan peso kuma yada gasa tare da albasa da qwai. Mun rufe cika tare da ɓangaren ɓangaren da aka yi wa zagaye na biyu, mun rataye gefuna.
Dole a yi buro da nama tare da kwai da albasa mai tsami a minti 210 digiri 35-45 ko har sai launin launin ruwan kasa.
A girke-girke na mai sauri kek tare da albasa da kwai
Idan a cikin girke-girke da aka bayyana a sama da cikawa da kullu ya tsaya, da kuma shirye-shiryen da tsarawa na karshen ya dauki akalla kadan, amma har yanzu lokaci, to a cikin girke-girke, babu matsala irin wannan, saboda kullu da cikawa sun haɗa kuma an shirya tare.
Sinadaran:
- qwai - 4 inji mai kwakwalwa. + yolk;
- cream - 360 ml;
- gari - 55 g;
- grated gruyere - 1 1/2 abubuwa;
- albasa - 140 g;
- dukan hatsi mustard - 35 g;
- wani gungu na kore albasarta;
- nutmeg - tsunkule
Shiri
A matsanancin zafi, muna zafi man fetur kuma amfani da shi don kwashe albasa albasa. Lokacin da karshen ya sami wata inuwa mai haske caramel - cire jita-jita daga wuta. Whisk qwai da cream, gari da ganye albasa, ƙara mustard da cuku a can. Ƙara cakuda da aka shirya a cikin albasa da aka soyayyen da kuma zuba a cikin ƙwayar. Gasa gishiri tare da albasa da kwai kuma biye da minti 40 a digiri 180.
Sau da yawa ya yi waƙa da albasa da kwai
Kwayoyin da ake yin bakunansu suna cika pies da za a iya ƙara su tare da cikakkiyar cikawa, a cikin yanayinmu akwai tsararren hade da ganye da qwai.
Sinadaran:
Don gwajin:
- gari - 380 g;
- cream - 150 ml;
- man shanu - 250 g;
- yin burodi foda - 5 g;
- kwai - 1 pc.
Ga cikawa:
- qwai - 8 guda;
- wani gungu na kore albasa da faski.
Shiri
Dry cakuda gari da kuma yin burodi foda dilute Amma Yesu bai guje tare da qwai da kuma melted man shanu cream. Akwai kuma aika tsuntsaye na gishiri.
Shuka qwai yana yankakken yankakken tare da ganye. An shirya shirye-shiryenmu na taƙaitaccen abu, sai kawai ya sa shi a saman rabin rabin zubar da shi a cikin mota kuma ya zuba rabi na biyu. Bayan ajiye gilashin a cikin tudu na 180 da suka wuce, rikodin minti 40, sannan kuma gwada shiri tare da wasa ko tootot.