Kuna bakin ƙofar baƙi ko kuna zuwa wani kamfani na wasan kwaikwayo? Sa'an nan kuma naman alade naman zai ceci ku! Sai dai ya zama abin ƙyama sosai, cikakke kuma mai ban sha'awa sosai. Har ila yau yana dauke da kayan abinci mai yawa da kuma saturates jiki da makamashi. Idan a cikin firiji akwai kodayaushe wannan samfurin, ba za ku taba jin yunwa ba, kuma ta yaya za mu yi gishiri da gishiri, za mu gaya muku yanzu!
Abin girke-girke na pickling man alade da tafarnuwa
Sinadaran:
- raw lardin - 1 kg;
- tafarnuwa - 10 kwayoyi;
- bay bar - 4 inji mai kwakwalwa.
- gishiri - 4 tbsp. spoons;
- ƙasa ja paprika - 2 tbsp. spoons;
- cumin - 1 teaspoon;
- barkono barkono - 1 teaspoon.
Shiri
Yadda za a girbe man alade da tafarnuwa? An wanke wani man alade, ya bushe, a yanka shi zuwa biyu yadudduka, an sanya shi a kan jirgi kuma muna yanke. An yi tsabtace tafarnuwa kuma an shigar dashi cikin ramuka a kan mai. Laura leaf da barkono barkono barkono a cikin gurasa, ƙara dan gishiri da cumin, yalwata da yayyafa yalwar daɗaɗɗen manya guda. Sauran gishiri yana haɗe tare da barkono mai zafi da paprika na gari, yayyafa sauran kitsen mai. Mun sanya blanks a kan takalma, an nannade shi sosai kuma an tsabtace shi cikin firiji don makonni 2. Shi ke nan, gwano man alade da tafarnuwa ne cikakke!
Recipe ga pickled man alade da tafarnuwa
Sinadaran:
- sabo ne man alade - 1 kg;
- ruwa - 1 l;
- gishiri na kowa - 6 tbsp. spoons;
- tafarnuwa - 1 kai;
- barkono barkono - 6 inji mai kwakwalwa.
- kayan yaji.
Shiri
Salo wanke, baƙa fata tare da wuka kuma ya yanke samfurin a cikin guda. An yi tsabtace tafarnuwa da shredded tare da faranti na bakin ciki. Muna yankewa cikin sap da kuma tafarnuwa tafarnuwa. Ga marinade, zuba ruwa a cikin kwanon rufi da gishiri shi. Nan gaba, jefa duk kayan yaji, sanya jita-jita a wuta kuma ya kawo tafasa. Tafasa da mintuna 5 akan zafi mai zafi, sannan kuma ku kwantar da marinade zuwa dakin zafin jiki. Cika gashin gurasa da man alade, rufe akwati tare da murfi kuma bar shi a kowane wuri mai sanyi. Bayan kwana 3, man alade, pickled da tafarnuwa, an shirya!
Recipe don Boiled man alade da tafarnuwa
Sinadaran:
- man alade sabo - 1 kg;
- ruwa tace - 1 lita;
- albasa husks - handfuls;
- tafarnuwa - 7 kwayoyi;
- kayan yaji - dandana.
Shiri
A cikin zurfin saucepan, zuba ruwa mai tsabta, saka albasa albasa, ganye na laurel da gishiri tare da peas. Mun sanya jita-jita a kan wuta ta wuta kuma ta kawo wa tafasa. A wannan lokacin muna wanke nama na naman alade da kuma sanya shi a cikin ruwan da aka tafasa. Rage zafi zuwa m kuma dafa don kimanin minti 10. Sa'an nan kuma kashe na'urar farantin, gilashin salatin da sanyi, ya rufe kwanon rufi da murfi kuma ya dage abinda ke ciki cikin sa'o'i 24. Bayan haka, muna tsabtace albarkatun tafarnuwa daga nau'ukan da za mu sanya su cikin rami ta hanyar latsa. Ƙara dandano na kayan yaji da kuma hada kome har sai an samu jimlar kama. A hankali ɗauka naman alade daga brine, tsoma shi da tawul ɗin takarda, saka shi a kan teburin kuma yad da shi a kowane bangare tare da cakuda mai yaji. Yanzu kunsa nama a cikin abincin abinci kuma ku ajiye shi tsawon sa'o'i 24.
An girke man shanu da tafarnuwa
Sinadaran:
- lardi mai naman alade - 500 g;
- jan barkono barkono - 0,5 tsp.
- tafarnuwa - 3 cloves;
- sabo ne ganye - 30 g;
- kayan yaji.
Shiri
Saboda haka, bari mu wanke kitsen, shafa shi da tawul kuma yanke fata a hankali. An yi tsabtace tafarnuwa kuma, tare da mai, za mu juya ta hanyar naman mai nama sau biyu. Next, yayyafa kayan yaji mai yawa da kuma haɗuwa da kyau. Fresh ganye suna rinsed, girgiza da kuma yanke fin da wuka. Sa'an nan kuma ƙara shi a cikin kwano tare da nama mai naman kuma jefa jigon ja. Yanzu, mun haɗu da kome da kyau kuma kunsa kitsenmu a cikin fim, yana raya shi. Mun aika pâté daga man alade da tafarnuwa zuwa firiji kuma bayan 'yan sa'o'i mun fara dandanawa.