Ruwan ruwa shi ne kifi mai ban mamaki da jiki mai laushi tare da tsarin ido na ido a gefe daya. Cooking zai iya kasancewa a hanyoyi da dama, kuma yana ko da yaushe juya sosai m da m. Bari mu binciki wasu girke-girke na gurasa a cikin tanda.
Ruwa a cikin takarda a cikin tanda
Sinadaran:
- kaya - 1 kg;
- tumatir - 2 inji mai kwakwalwa.
- cuku - 150 g;
- ruwan 'ya'yan lemun tsami - dandana;
- kayan yaji.
Don miya:
- lemun tsami - idan an so;
- kirim mai tsami - 4 tbsp. spoons;
- Ganye na Dill.
Shiri
An wanke kayan wanka, an wanke su kuma sun bushe. Sa'an nan kuma kuyi kifi da ruwan 'ya'yan lemun tsami, kara gishiri da barkono dandana. A cikin wani nau'i dabam, a kirga kirim mai tsami, yankakken Dill da lemon zest a so.
Yanzu sanya gawa a kan takarda, ku rufe shi da miya mai tsami mai tsami kuma ku fitar da tumatir cikin yanka. Bayan haka, yayyafa da cuku cuku.
Mun kunna kifaye a cikin takarda kuma daidai kamar yadda ya kamata tare da sauran gawawwakin. Sanya envelopes a kan abin da ake yin burodi da kuma sanya shi 180 digiri a cikin tanda na kimanin minti 25-30. To, shi ke nan, yanzu yana motsa shi da kirim mai tsami, dafa shi a cikin tanda, a kan wani kyakkyawan tasa da kuma sanya shi a kan teburin abinci, tare da zane da lemon.
Kayan girke-girke na ƙura a cikin tanda
Sinadaran:
- jirgin sama - 2 kwakwalwa.
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- cuku - 50 g;
- man shanu - 10 g;
- Rosemary 0.5 tsp;
- kayan yaji.
Shiri
An wanke ruwan sama, an wanke tare da cokali mai yatsa, ya yayyafa kayan yaji da kuma sanya shi cikin tasa. A saman, muna rufe kifi tare da albasa yankakken, karas a gishiri, sanya ƙananan man man fetur, yayyafa shi da cakulan cakuda da gasa a cikin koshin da aka kai dashi har zuwa digiri 200 zuwa wani ɓawon burodi na kimanin minti 20.
Ruwa tare da dankali a cikin tanda
Sinadaran:
- sabo ne - 1 kg;
- karas - 1 yanki;
- tafarnuwa - 1 albasa;
- kwan fitila - 1 sashi;
- mustard;
- sugar - 2 tsp.
- vinegar, gishiri.
Don ado:
- dankali - 700 g;
- tafarnuwa - 1 albasa;
- man shanu - 50 g;
- Ganye na Dill.
Shiri
An tsaftace ruwan sama, an sarrafa shi da wanke sosai. Sa'an nan kuma yanke kifi a cikin rabo, rufe kowannensu da mustard kuma bar zuwa impregnate na minti 20. Peeled albasa shredded rabin zobba, karas rubbed a kan jikan, da yankakken tafarnuwa cloves.
Mun zuba man kayan lambu a kan gurasar frying mai tsanani da kuma yada ray. Kashe shi don 'yan mintoci kaɗan, sannan kuma kara karas da tafarnuwa. Muna zuba dan sukari kadan, gishiri, haɗuwa a hankali, yayyafa da vinegar kuma cire gurasar frying daga wuta. Kayan daji ya yada a kan tanda mai dafa da kuma sanya minti 10 a cikin tanda a gaban tuni zuwa digiri 200. Sa'an nan kuma kiɗa kifi tare da gefe ɗaya, sa kayan lambu dafafa a saman kuma sanya su a cikin tanda na minti 10 don kara yin burodi.
Kuma a wannan lokacin muna tsabtace dankali, a yanka shi a kananan ƙananan kuma tafasa shi a cikin salted water. Kusa gaba, hada da broth, ƙara man shanu, tafarnuwa mai tafasa, rufe tare da murfi kuma girgiza kwanon rufi. Dandalin dankalin turawa za su dace da kifayen kifi.
Sauke girke a cikin tanda
Sinadaran:
- Ruwa - 500 g;
- zucchini - 1 yanki;
- ruwan 'ya'yan lemun tsami;
- ceri tumatir - don ado;
- kayan yaji.
Shiri
Ana sarrafa kifi, wanke da kuma shayar da kayan yaji da ruwan 'ya'yan lemun tsami. Zucchini a yanka a cikin da'ira, yafa masa gishiri kuma ya bar ya tsayar da ruwan 'ya'yan itace, wanda aka saurara a hankali. Mun yada kifi a cikin hannayen riga, yada su a cikin zagaye na zucchini, zuba su tare da sauran marinade, ƙulla hannayen riga, kuyi kullun tare da allura da kuma gasa tasa tsawon minti 30 a digiri 180 a cikin tanda. Lokacin da muke hidima a teburin, zamu yi ado kifin tare da yanke yankakken tumatir da zaituni.