Gummaccen abincin shi ne abincin da ya dace a kowane tebur. Daga ita za ta zama mahaukaci kamar baƙi a bikin, da kuma gidan a abincin dare. Don saukakawa da dandano mai kyau, muna bada shawarar shirya tsuntsu a cikin hannayen riga tare da apples ko dankali.
Duck dafa a cikin hannu da apples - girke-girke
Sinadaran:
- duck - 1 yanki, yin la'akari kusan 1.5-2 kg;
- apples "Antonovka" ko "Semerenko" - 2 guda;
- ƙasa cakuda barkono - 'yan tsunkule;
- gishiri - wani tsunkule;
- Abincin ganyayyaki ga dandano;
Don marinade:
- lemun tsami - 1 yanki;
- Ginger root - 1 kananan yanki;
- soya miya - 3 tbsp. spoons;
- na fure zuma - 1 tbsp. cokali;
- balsamic vinegar - 1 teaspoon;
- man zaitun - wani tablespoon;
- ƙasa cakuda barkono - 'yan tsunkule;
- gishiri gishiri.
Shiri
Kowane tsuntsu kafin yin burodi a cikin tanda yana da shawarar yin pre-marinate. Kuma duck ba banda. Sabili da haka, cirewa ko yin waƙa da fuka-fukan da yake ciki, da kuma wanke gawaba sosai daga gurbatawa da bushewa, za mu ci gaba da tsami. A cikin wani tasa daban muke shirya marinade don duck a cikin hannayen riga da apples. Mun haɗu da ƙanshi zuma, soya miya, balsamic vinegar da man zaitun. Sa'an nan kuma ƙara gindin gine-ginger, ruwan 'ya'yan itace na lemun tsami daya, kuma a hankali a haɗa cakuda har sai da santsi.
Muna shafa gawa da gishiri, ƙasa tare da cakuda barkono, sa'an nan kuma a dafa shi a cikin ciki da waje, saka a cikin jakar da kuma sanya a wuri mai sanyi don akalla rana.
Bayan wani ɗan lokaci, mun bushe gawawwakin fata da takalma kuma kaya shi da apples. Kafin a wanke, kawar da ainihin, a yanka a cikin yanka. Yayyafa kadan ruwan 'ya'yan lemun tsami, gishiri da kuma kakar tare da kayan yaji ga dandano.
Yanzu muna da kullun duck a cikin hannayen riga don yin burodi, mun hatimce shi a garesu. Mun sanya shi a kan takardar burodi da kuma sanya shi a cikin tanda mai tsanani zuwa iyakar minti ashirin. Sa'an nan ana rage yawan zazzabi zuwa digiri 185 kuma muna gasa tsuntsu tare da apples don sa'a daya da rabi. Mintina goma sha biyar kafin zuwan kammala aikin dafa abinci, yanke sutura daga sama, juya shi baya, tada yawan zafin jiki zuwa matsakaicin kuma bari launin duck.
Yadda za a dafa duck a cikin tanda a cikin hannayen riga da dankalin turawa - girke-girke
Sinadaran:
- Duck - 1 yanki, kimanin kilo 2;
- dankalin turawa, tubers - 1.5 kg;
- man zaitun - 2 tbsp. spoons;
- ƙasa cakuda barkono - 'yan tsunkule;
- gishiri - wani tsunkule;
- 'ya'yan itace masu ban sha'awa - don dandano;
Don marinade:
- ruwan 'ya'yan itace daya daga lemun tsami ko 1/4 kofin soya sauce;
- tafarnuwa - 1 kananan shugaban;
- ƙasa mai dadi paprika - 2 tsunkule;
- ƙasa zafi barkono - tsunkule;
- m dried ganye - zabi daga;
- ƙasa cakuda barkono - 'yan tsunkule;
- gishiri gishiri.
Shiri
An shirya shi da kyau, an kwashe ganyen duck din, wanda yake cike da gishiri da cakuda mai yaji. Don shirye-shiryensa, yalwata ruwan 'ya'yan lemun tsami ko waken soya da tafarnuwa da yankakken tafarnuwa, paprika da kuma cakuda albarkatun ƙasa, tare da dandana ƙanshin ƙasa da ƙwayoyin busassun ganyayyaki na zabi. Abin dadi sosai zai kasance tare da basil mai tushe, oregano, faski da marjoram. Zaka kuma iya ƙara kayan yaji a so, irin su
Bayan wani lokaci, mun shirya lambun dankalin turawa, tsaftace su, yankan su cikin rabi ko cikin yanka, da kuma kayan yaji tare da kayan lambu, barkono da gishiri. Cika ciki da duck tare da dankali da kuma sanya shi a gefen tsuntsaye a cikin hannayen riga don yin burodi. Mun rufe hannjin daga bangarorin biyu tare da takaddama kuma sanya shi a cikin tanda mai tsanani zuwa matsakaicin yanayin zafi. Bayan minti ashirin, rage yawan zazzabi zuwa digiri 185 kuma shirya tsuntsu na awa daya da rabi. Don takalma mai laushi, yanke hannayen riga daga minti ashirin kafin ƙarshen dafa abinci.