Sarkun alade naman alade - mai dadi da ya dace da yau da kullum da kuma tebur.
Ƙwayoyin naman alade sun kwashe tare da dankali
Sinadaran:
- Ƙwayoyin naman alade - kashi 10;
- karas - 1 yanki;
- dankali - 5 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- tumatir - 1 pc.;
- Bulgarian barkono - 0,5 inji mai kwakwalwa.
- mayonnaise ko kirim mai tsami - 2 tbsp. spoons;
- kayan yaji;
- ruwa - 4 tbsp. spoons.
Shiri
An dusa da kwanon rufi daga husk, a yanka a cikin rabi na bakin ciki kuma an sanya shi a cikin tanda multivarka, wanda aka lubricated sosai tare da man fetur. A saman sanya kayan sarrafawa da wanke naman alade kuma yayyafa su da gishiri da cakuda barkono. Sa'an nan ku zuba ruwa mai tsabta kuma ku haɗa kome da yadda ya kamata. An yi wanka sosai, an wanke kuma a yanka a kananan cubes. Yada shi ga nama, ƙara cikakke tumatir, yankakken a cikin da'irori, kuma, idan ana so, sanya kayan barkono Bulgarian, yankakken yanka. Yanzu lokaci ya yi don fara dankali: muna tsabtace dankali, wanke su kuma yad da su a cikin bakin ciki. Muna yayyafa dankali tare da barkono barkono, yada su cikin tanda na multivark, jefa gishiri don dandana kuma sanya ruwan kirim mai tsami ko mayonnaise. Cire abubuwa da yawa sosai, saita yanayin nunawa "Ku kashe" kuma ku shirya tasa na tsawon sa'o'i 1.5, yana motsawa lokaci-lokaci. Bayan siginar sautin, maigge naman alade mai taushi da naman da aka kwashe tare da kayan lambu suna shirye. Muna bauta wa abinci akan tebur, kayan ado, idan ana so, tare da sabo ne.
Ƙirƙarar naman alade da aka kwantar da hankula a cikin wani tudu
Sinadaran:
- naman alade - 1 kg;
- kwan fitila - 1 sashi;
- soya miya - 2 tbsp. spoons;
- tumatir - 2 inji mai kwakwalwa.
- tumatir miya - 2 tbsp. spoons;
- kayan yaji;
- sabon ganye;
- man zaitun.
Shiri
Gaba, zamu gaya maka yadda za ka dafa naman alade naman alade a cikin wani mai yawa. Don haka, ana wanke haƙarƙarin, dried