Da alama cewa tasa sauki fiye da stew, yana da wuya a yi tunanin, amma zaka iya shirya shi a hanyoyi daban-daban. Hanyar za ta dogara ne akan nau'in nama, da kuma ingancinta, da kuma abubuwa masu haɗuwa. Yawancin lokaci, ana da naman alade, tun da nama ba shi da tsada, an sayar da shi kusan a ko'ina, yana da taushi sosai kuma bai shirya don dogon lokaci ba. Kyakkyawan zaɓin zaɓi - naman alade da aka gwaninta tare da haushi. Girma mai dadi, mai dadi yana dace da kowane ado: porridge, taliya , dankali - duk abin da zai fi kyau idan ka ƙara nama.
Naman alade da farin farin
Da farko, za mu gaya muku yadda za a shirya wani launi don goulash daga alade. Yawancin lokaci ana yin amfani da launin ruwan fari tare da kirim mai tsami ko cream, amma ka tuna cewa an haɗa wannan sashi a ƙarshen tsari.
Sinadaran:
- goulash da naman alade - 1 kg;
- Mafarin sunadarai ba deodorized - 30 ml;
- babban albasa - 2-3 inji mai kwakwalwa.
- farin alkama gari - 2 tbsp. spoons;
- Gishiri mai sauƙi - ½ st. spoons;
- freshly ƙasa barkono m - 12-15 Peas;
- Nama broth - 0.4 lita;
- kirim mai tsami 20% mai - gilashin 1.
Shiri
Ana wanke kayan naman alade tare da cokali mai laushi, an saukar da shi a cikin kwanon frying ko a cikin wani katako, inda aka maida man fetur zuwa hasken wuta. Da sauri a kan zafi mai zafi fry nama, dole ne su canza launi, sa'an nan kuma sanya wuta žasa. Albasa ana tsaftacewa da kuma shredded a cikin kwandon kwata-kwata na bakin ciki, ƙara zuwa nama. Duk tare stewed don kimanin 4-5 minti, sa'an nan kuma ƙara gari, gishiri, barkono, hankali draining da broth da kuma motsa duk abin da don yin miya thicken. Rufe murfin kuma rage wuta zuwa mafi ƙarancin. Ana shirya naman alade tare da laushi a cikin kwanon frying ko a cikin katako game da rabin sa'a, to, ku ƙara kirim mai tsami kuma ya ba da minti 2-3 don nutsewa. Don inuwa da dandano nama, zaka iya amfani da kayan yaji, ƙara dan kadan tafarnuwa. Muna bauta wa naman alade tare da kyawawan launuka da kayan lambu da yawa, da kayan lambu.
Naman alade da ja gravy
Ƙarar daji da naman alade masu naman alade an shirya tare da ja. Abincin barkono yana ƙaddamar da barkono zuwa miya, kuma ƙari shine tumatir da ruwan inabi. Akwai hanyoyi guda biyu yadda za a yi naman naman alade tare da launi.
Sinadaran:
- naman alade naman alade - 0,8 kg;
- albasa matsakaici size - 3 inji mai kwakwalwa.
- fat naman alade - 3 tbsp. spoons;
- dukan alkama gari - 2 tbsp. spoons;
- jan giya mai inji "Cabernet" ko "Merlot" - 1/3 kofin;
- dried paprika - 1 tbsp. cokali;
- tumatir manna ba tare da tsare - 4 tbsp. spoons;
- broth nama - gilashin 1;
- barkono baki, fari ƙasa manyan - ¼ tsp;
- barkono na m iri-iri "Ogonek" - 1 pc.;
- iodized gishiri - 1 teaspoon;
- tafarnuwa - 4-5 yanka na kananan size;
- faski - 1 ƙananan gungun.
Shiri
Yanke naman alade a kananan ƙananan, wanke da bushe. Mun sanya a cikin mai narkewa da sauri da sauri a matsanancin zafi na kimanin minti daya. Za a tsabtace zaitun kuma a yanka a cikin tube na bakin ciki a fadin kwararan fitila, ƙara zuwa nama da protushim na 'yan mintuna kaɗan a ƙarƙashin murfi. Da zarar albasa ya zama taushi, zuba a cikin ruwan inabi da kuma stew a tsakiya
Irin wannan tanda za a iya shirya shi daban - naman alade tare da hauka a cikin wani nau'i mai yawa ana shirya shi kawai, kuma kula yana bukatar kasa. A cikin kwanon frying, da sauri fry nama. Albasa ana kwantar da shi a cikin yanayin "Frying" kimanin minti 12, ƙwanƙasa man kayan lambu. Gaba, muna saka nama, kayan yaji, tumatir da albasa da broth. A cikin yanayin "Cunkushe," naman alade tare da haushi an shirya shi don minti 40-45. Tafkafa da ganye suna kara da cewa lokacin bauta.