Ba ku san abin da za ku yi mamakin iyali da abokai ba? Sa'an nan kuma muna ba ku kyautar cin nasara-naman alade tare da quince.
Naman alade girke-girke da quince
Sinadaran:
- naman alade - 700 g;
- dankali - 6 inji mai kwakwalwa.
- quince - 2 guda;
- nutmeg - tsunkule;
- faski da Dill - 5 rassan;
- man zaitun.
- gishiri, barkono.
Don marinade:
- kwan fitila - 2 guda;
- soya miya - 3 tbsp. spoons;
- kayan yaji don shish kebab - 1 teaspoon;
- mustard - 1 tbsp. cokali.
Shiri
Yanzu gaya muku yadda za ku dafa naman alade tare da quince. Na farko bari mu yi marinade. Don yin wannan, kuɗa a cikin kwano mai yisti tare da mustard, ƙara kayan yaji ga shish kebab da albasa yankakken. An shirya naman alade daga fim, a yanka a cikin ƙananan matakai, a saka shi a cikin kwanon rufi kuma a zuba shi da ruwan dafa. Sa'an nan kuma rufe dukkan fim ko murfi kuma sanya shi kimanin sa'o'i 6 a firiji. Sa'a daya kafin cin abinci, muna fitar da naman tare da albasa daga marinade, amma kada ku zubar da sauran ruwa. Yara nama a dakin da zazzaɓi da sauri a foda a kan mai mai zafi har sai haske ya zama tare tare da albasa, ƙara dandana.
Na dabam, shred yanka na peeled dankali da Quince. An danye dankali tare da yankakken yankakken, yafa masa da nutmeg, an zuba shi da man zaitun da gishiri don dandana. Yanzu dauki 3 guda biyu guda na tsare da kuma sanya akayi daban-daban na farko dankali, to, Quince wedges da gasa naman alade, wanda muke ruwa da sauran marinade. Bayan haka, a shirya kwandon, shirya shi a kan tanda, wanda muke sa a saman tanda kuma dafa don minti 45 a zazzabi na digiri 180. Bayan lokaci, naman alade tare da Quince da dankali shirya!
Alade tare da quince a cikin multivark
Sinadaran:
- quince - 1 yanki;
- alade - 500 g;
- dankali - 3 inji.
- kwan fitila - 1 sashi;
- man zaitun - dandana;
- kayan yaji.
Shiri
Saboda haka, don shiriyar naman alade, aka kwashe tare da gwaninta, mun cire ainihin daga 'ya'yan itace kuma a yanka guda iri. Sa'an nan kuma zuba dan kadan a cikin kwano na multivark, sanya quince kuma kunna "Fry" yanayin, saita lokaci na minti 30. Lokacin da 'ya'yan itace ke dafaɗa sai da haske da zinariya, cire shi daga karfin daji da kuma sanya naman alade a cikin kwano, frying su na kimanin mintina 15. Gishiri da albarkatun albarkatun albasa, ƙara zuwa nama, gishiri da barkono don dandana. An wanke dankali, a wanke, a yanka shi zuwa sassa 4, an shimfiɗa shi zuwa nama, mun kara ƙananan kayan abinci, hada kome da kuma sanya shirin "Quenching" akan na'urar don minti 50.