Sharari mai cinyewa a cike ko gurasa - wani sauƙi mai sauƙi mai gishiri a gilashin giya ko ruwan inabi a ranar zafi mai zafi. Ya ƙunshi ƙananan adadin kuzari a cikin dukan 'yan uwansa na frying, alhali kuwa ba a rage su ba don su dandana.
Calamari, soyayyen abinci
Sinadaran:
- squid - 1 kg;
- gari - ½ st.;
- gishiri - 1 teaspoon;
- black barkono - 1/8 tsp;
- qwai - 2 guda;
- madara - 1 abu;
- gurasa crumbs - 1 ½ tbsp;
- man kayan lambu don frying.
Shiri
Kafin a wanke squid dole ne a tsabtace: yanke katakon da ke sama da maimaitawa, cire haɗin gwiwa tare da farantin, wuka, zubar da sauran fina-finai daga farfajiyar gawa, sa'an nan kuma a wanke wanke shi kuma ya bushe shi. Mun yanke sifofin squid.
A cikin kunshin mun fada barci gari gari mai gauraye da gishiri da barkono, mun rage a cikin wannan cakuda na squid. A cikin tasa guda ɗaya mun buge qwai da madara, tsoma tsintsin squid zuwa cikin kwai, sannan kuma a cikin gurasar. Sada man fetur zuwa digiri 200, kuma yayyafa squid har sai launin ruwan kasa.
Squid soyayyen a gurasar da farko muka sa a kan takalma na takarda don bari kitsen kifi, sannan kuma kuyi aiki tare da abincin da kuke so.
Abin girke-girke: squid mai laushi a batter
Sinadaran:
Don squid:
- squid - 500 g;
- gari - 250 g;
- qwai - 1 yanki;
- Cayenne barkono - ½ tsp;
- kyafaffen paprika - ½ tsp;
- gishiri - 1 teaspoon;
- Beer giya - 100 ml;
- man fetur - don frying.
Don miya:
- mayonnaise - 200 g;
- gishiri - 1 teaspoon;
- lemun tsami - ½ inji.
Shiri
Da farko, shirya miya ta hanyar haɗa mayonnaise da gishiri da ruwan 'ya'yan itace ½ lemun tsami. An tsabtace squids, a yanka a cikin 1 cm zobba. A cikin tasa daban, ka hada gari, kayan yaji da giya don samun matsi mai laushi, rufe nauyin squid lokacin farin ciki. Da zarar yumbu ya shirya, zazzage mai zuwa 180-200 digiri kuma fara frying zobba a batter har sai launin ruwan kasa launin ruwan kasa. Ciyar da ɗan bushewa tare da tawul ɗin takarda kuma ku bauta tare da miya. Bon sha'awa!