Jellied ne classic tasa ga wani biki. Fans na nama iya yi ado da teburin abinci tare da ciwo mai ciwo, kuma masu kifi masoya za su ji daɗi da dandano wani jellied pike perch. Pike perch ne ya durƙusse, wato, ƙwayar mai da ke ciki bata wuce 3% ba, sabili da haka jellied daga irin wannan kifi ba dama kawai da teburin abinci ba, amma har yau da kullum abinci menu. Yadda za a yi dadi mai kyau da kyau kuma za a koya a wannan labarin.
Kifi kifi perch
Yin wuya yana da wuyar kira mai sauƙi, amma duk kokarin da aka yi ya fi damuwa da dandano kayan da aka shirya, abin da zai faranta maka rai da baƙi. An kwatanta girke-girke don shiri na kwalliyar zander a hanya mai kyau a kasa.
Sinadaran:
- Kwangwal dashi - 1.5-2 kg;
- karas - 2 guda;
- albasa - 1 pc.;
- seleri - 1 kara:
- lemun tsami - 1 yanki;
- gelatin - 2 tbsp. spoons;
- bay ganye, gishiri, barkono - dandana.
Shiri
Carcase my pike perch, tsarkake daga Sikeli da gut, a yanka zuwa 5 manyan guda. Kifi kifi, tare da kai da wutsiya, tafasa a cikin ruwan zãfi tare da karas, albasa da seleri don minti 20-30. Mun dauki kifi, kuma dafa kanmu da wutsiya na minti 20. A lokacin dafa abincin, kada ka manta ka cire tsohuwar kumfa don yin watsi da girgije.
An gauraye Broth tare da jelly, kuma an saka wani karamin sashi a cikin tasa. Mun sanya makomar zuba a cikin firiji har sai ta fice. Yada cikin Layer na bouillon jelly sliced karas, lemun tsami, za ka iya ƙara ganye na ganye, zaituni, a cikin wani kalma - duk wani kayan ado mai kyau a nufin, sa'an nan, zuba broth, sanyi. A karshe Layer - guda na Boiled pike perch, ya kamata a da kyau yanke da kuma dage farawa daga, da bay saura bouillon-gelatin cakuda. Lokacin da karshe na karshe ya karfafa - zaka iya hidima a teburin.
Pike perch ba tare da gelatin - girke-girke
Idan ka yanke shawarar yin kullun da ba tare da gelatin ba, to, a matsayin karin sashi wani kifi mai kyau ya kara zuwa girke-girke: mota, perch, halibut da sauransu, don yin gadon da ya fi karfi. Yadda za a shirya zalivnoe zander daga gelling gel, za mu gaya a girke-girke a kasa.
Sinadaran:
- pike perch - 1 kg;
- perch na teku - 1 kg;
- albasa - 1 pc.;
- tushen faski - 1 bunch;
- seleri - 1 kara;
- gishiri, barkono, bay ganye - dandana;
- kowane kayan lambu don ado.
Shiri
An wanke Sudak da perch kuma an tsaftace su daga Sikeli da kuma cikin ciki. Rarrabe kawunansu, da ridge, dafi da kai (kar ka manta da su cire kayan giya da idanu!) Mun aika dafa a cikin lita uku na ruwan sanyi, cire kumfa mai sakamakon. Cook da miyan sa na sa'o'i biyu, kuma bayan dan lokaci ƙara kayan lambu, kayan asali da kayan yaji. Lokacin da yawan ruwan ya rage sau sau 3, zamu ɗauki droplet na broth kuma yada shi tsakanin yatsunsu: daidaitattun daidaito zai gaya muku cewa broth yana shirye kuma lokacin samun kasusuwa da kawunansu. Muna tafasa kifin kifi, yanke shi kuma mu sanya shi a kasa na ɗakin kwana da kayan ado, tare da kayan ado a cikin kayan lambu, ganye ko qwai. Sannu a hankali zuba dukan broth mu bar daskare a cikin firiji na rana daya.
Za a iya shirya kwalliya a cikin raguwa, don haka, ana dafa kifin kifi tare da kayan lambu a cikin yanayin dafa abinci, sannan mu raba nama daga kasusuwa kuma ci gaba da cin abinci a cikin wannan yanayin don minti 15. Ready broth tace, da kuma aiki kamar yadda a cikin girke-girke na sama.
Pike perch fillet
Sinadaran:
- Pike-perch - 1 yanki;
- albasa - 1 pc.;
- karas - 1 yanki;
- peppercorns, gishiri, bay bar - dandana;
- gelatin - dangane da nauyin kifi;
- kayan lambu don ado.
Shiri
Ana wanke wajan da aka wanke da kuma peeled da aka raba su daga kasusuwa kuma aka aika su shirya a cikin tanda
A halin yanzu, dafa broth daga kasusuwa, ƙafa, kai, kayan lambu da kayan yaji, kamar yadda a cikin girke-girke a sama. A cikin ƙaddamar da ƙwayar cuta, share broth, za mu cika gelatin, kuma kayan lambu daga broth za a iya yanke da kuma amfani da kayan ado.
An sanyaya fillet din da aka yi da shi kuma a yanka shi cikin kashi. Broth tare da gelatin zuba a cikin wani bauta tasa da kuma barin zuwa daskare, amma ba gaba daya. A cikin takalmin jelly mai launin fatar jiki da ke da tsalle-tsalle na fure-fure da dukan kayan ado. Cika kifi da murjani mai laushi na jelly da kuma kwantar da shi. Maimaita hanya 3-4 sau sau. Ana amfani da kayan da aka yi da kayan ƙwayoyi da mustard da lemun tsami. Bon sha'awa!