Salted, ko cinyewar daji da albasa ne ko da yaushe wani bako ne mai girmamawa a kan kayan abinci, ko kuma tebur. Amma idan idan ka kara daɗaɗɗa na kayan asali, da kuma dafa pate daga salwar salted salted? Irin wannan abincin zai zama cikin jinsin wadanda aka yi jita-jita, da girke-girke waɗanda baƙi suke buƙatar yin jingina tare da juna.
A girke-girke na purot herring
Sinadaran:
- herring (fillets) - 6 inji mai kwakwalwa.
- man shanu - 100 g;
- albasa (babban) - 1 pc.;
- qwai - 2 guda;
- black barkono - dandana.
Shiri
Kafin a shirya pate, sai muka duba kifaye don kasusuwa, kuma idan ya cancanta, cire su da masu tweezers. Yin amfani da wuka mai sauƙi da kaifi, cire kifaye daga fata kuma yanke shi cikin manyan guda. Qwai tafasa mai wuya. Ta yin amfani da man shanu, ko mai naman nama, kara kifi kifi da qwai, albasa da man shanu a dakin da zazzabi. Shirya tasa don dandana kakar tare da barkono baƙar fata. Kafin bautawa, ya kamata a canja pate a cikin akwati kuma a bar shi ya kwantar da shi na sa'o'i 10-12.
Kayan daji da karas
Sinadaran:
- herening (babban) - 1 yanki;
- Ceded cuku - 2 fakitin 100 g;
- man shanu - 100 g;
- karas - 1 pc.
Shiri
An wanke kayan daji daga cikin kayan ciki da wanke. Mun yanke naman da kai daga kifaye, cire ridge, kuma cire raguwa da kasusuwa da fata daga jariran da aka samu. Idan kifi yana da madara, sa'annan za'a iya amfani da su a girke-girke.
Karas tafasa da kuma rub a kan karamin grater. Muna wuce ƙwayar ƙwayar ta hanyar mai naman nama tare da cakular da aka narke kuma mu hada da taro tare da karamin gishiri da man shanu mai taushi. Kafin yin hidima, dafa pâte a firiji.
Gwangwani pâté tare da man shanu
Sinadaran:
- sabo (ba salty) herring - 2 inji. akan 350-400 g;
- gishiri, barkono;
- albasa koreya - 1 bunch;
- dried chili - dandana;
- man shanu - 70 g;
- man zaitun - 3 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - dandana.
Shiri
Mun tsaftace ta daga abubuwan ciki. Muna shafa kifin da man fetur, kakar tare da gishiri da barkono, sa'an nan kuma sanya shi a kan takardar burodi. Gasa kayan daji a 180 digiri har sai an shirya, sa'annan cire nama daga kasusuwa kuma kwantar da hankali. Mun sanya kifaye a cikin bokal tare da man shanu, barkono da yankakken albasa. Beat da pate har sai da santsi, sa'an nan kuma ƙara da lemun tsami ruwan 'ya'yan itace dandana. Kafin yin hidima, ana daɗa sanyaya ta gyare-gyare don tsawon sa'o'i 8-10.
Idan kana so gwanin ya ci gaba da zama sabo ne a yayin da zai yiwu, to sai ku canza shi a cikin akwati na kayan shafa, filastik, ko gilashi, sannan ku zuba man shanu mai narkewa da firiji. Na gode wa man shanu da aka rufe, za a kare pate daga lalacewar hadarin oxygen, saboda haka spoilage. A hanyar, idan tare da man fetur don sanya ganye a yanka, da kwasfa na citrus, ko kuma bishiyoyi masu jinsin, to, irin wannan pate zai yi kyau a kan tebur.
Yadda za a yi pate na ƙuƙwalwar ƙwayoyi?
Sinadaran:
- cuku (Philadelphia, da dai sauransu) - 125 g;
- grated horseradish - 2 tsp.
- lemun tsami - 1 yanki;
- gishiri, barkono;
- albasa koreya - karamin guntu;
- kyafaffen herring - 125 g.
Shiri
Cream cakuda tare da grated horseradish, zest daya lemun tsami da ruwan 'ya'yan itace halves. Muna yanka albasa da albasarta da kuma kara su zuwa cakuda cakuda, ba tare da manta da wani gwanon gishiri da barkono ba. Mun raba kifaye daga fata da kasusuwa kuma muka tsoma shi da cokali mai yatsa. Mun ƙara yanka da kayan ƙanshi kyafaffen zuwa kashin cuku da kuma sake haɗawa sosai. Kafin yin hidima, kwantar da pate a cikin akwati, tare da rufe fim din abinci. Muna bauta wa pate tare da wani yanki na gurasa mai gurasa , cake, ko kananan gidaje Yorkshire puddings.