Kowace lokaci, baƙi masu gayyata ko rufe wani tebur mai dadi, muna so mu yi mamaki ga kowa da kowa kuma muyi kanmu da wani sabon tasa. Tabbatar da zaɓin manufa, idan wannan sabon tasa kuma sauƙin shirya. Waɗannan su ne lallash rolls tare da shayarwa, wanda za a iya cushe tare da dama sinadaran.
Ana buge gurasar burodi da kayan lambu, cuku, naman alade, kuma suna yin amfani da dumi ko sanyi, a matsayin abincin abun cike mai kyau. Da kyau kuma mafi kyau - shirya shirye-shirye daga lavash ba ya dauki lokaci mai yawa.
Gurasar Pita tare da cuku
Zai yiwu, daya daga cikin shahararrun launi ga lavash rolls cuku ne. Alal misali, idan ka ɗauki cuku mai taushi, zaka iya yin lavash da sauri tare da kokwamba. Kawai man shafawa tare da gishiri mai laushi gurasar burodi da kuma sanya saman yanka na cucumbers. Rubuta shi a cikin takarda, sanya sa'a daya cikin firiji, kuma kuyi aiki, yankan zuwa guda.
Har ila yau, sau da yawa, ana amfani da cuku mai wuya don shiri na lavash rolls. Shi ne wanda muke buƙatar yin lavash yadi tare da naman alade.
Sinadaran:
- lavash - 2 guda;
- ham - 200 g;
- Cuku wuya - 100 g;
- Dill;
- kokwamba - 2 guda;
- mayonnaise - 100 g.
Shiri
Cikali kara da Mix shi da mayonnaise. Sa'an nan kuma shafa daya daga cikin gurasar pita tare da wannan cakuda da kuma sanya naman alade ta yanke. Sa'an nan, takarda na biyu na gurasar pita, kuma greased tare da cakuda mayonnaise da cuku, saka a saman takardar farko da kuma sanya masa kokwamba, a yanka a cikin yanka.
Yayyafa a saman tare da ganye da kuma kunsa cikin takarda. Saka a cikin firiji don sa'a daya, kuma ka yanke cikin guda, ka ji dadin kanka ka bi da maƙwabtanka.
Gurasar Pita tare da nama mai naman
Ga wadanda suke son nama kuma suna shirye su ciyar da dan lokaci kadan, za mu gaya maka yadda ake yin waƙa da nama nama.
Sinadaran:
- lavash - 3 sassa;
- abincin naman - 400 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- tumatir - 2 inji.
- cuku - 50 g;
- letas ganye, ganye;
- mayonnaise;
- tafarnuwa - 2-3 cloves.
Shiri
Albasa ya kamata a yankakken yankakken, da kuma karas. Ciyar da albasarta na minti 3, sa'an nan kuma kara karas da shi kuma ku yi haɗa tare har sai an dafa rabin dafa. Sa'an nan kuma ƙara kayan shayarwa zuwa kayan lambu da kuma soya game da minti 25 har sai an shirya shi gaba ɗaya. Season tare da gishiri da barkono.
Yanke tumatir a cikin zobba, cakuda cuku, yayyafa mayonnaise tare da tafarnuwa, tafasa ganye, da wanke ganye salad kuma ya bushe su. Bayan haka, man shafawa mai lavash tare da mayonnaise, sanya nama mai naman sama da yayyafa da ganye.
Zuba takarda na biyu na lavash a bangarorin biyu tare da mayonnaise, saka kayan nama, yada salatin ganye a saman, to sai tumatir na tumatir da kuma zuba su tare da mayonnaise a saman, sa'an nan kuma rufe su tare da takarda na uku na lavash, greased a garesu tare da tafarnuwa mayonnaise. Yayyafa cikin takardar lavash tare da cuku, kunsa takarda, kuma saka a cikin firiji don tsawon minti 30-60. Yanke cikin yanka kuma ku zauna a teburin.
Hotunan lavash
Kyakkyawan wannan abincin shine mai yiwuwa ka iya gwaji tare da shi, kuma ga waɗanda suke so su gwada wani abu mai ban mamaki, za mu gaya maka yadda ake yin waƙa mai zafi.
Sinadaran:
- lavash - 2 guda;
- kwai - 3 sassa;
- cuku - 200 g;
- naman alade ko kyafaffen tsiran alade - 150 g;
- pick cucumbers - 3 inji mai kwakwalwa.
- albasa koreya - wani bunch;
- mayonnaise;
- tafarnuwa - 3 cloves;
- man shanu - 1 tbsp. cokali.
Shiri
Tafasa qwai da kuma gusa su. Cuku kuma kara. Ham da cucumbers yanke finely. Mix duk wannan, kuyi tafarnuwa, ƙara yankakken kore albasa, kakar tare da mayonnaise da haɗuwa.
Lavashi ya kamata a greased tare da mayonnaise, ko da yaushe rarraba cika a kansu, mirgine a cikin rolls. Za a iya yin amfani da takarda mai yin burodi ko rufe shi da takarda, ana iya sanya waƙa a ciki, wanda za a iya yanke shi cikin wasu nau'i (dangane da tsawon), greased tare da man shanu, yafa masa cuku da kuma aikawa cikin tanda na minti 10-15.
Wadannan jerin suna da kyau mafi kyawun aiki nan da nan, saboda sun fi dadi, amma ana iya cin su kuma suna sanyaya.