Soy sauce - aikace-aikace

An yi amfani da abincin soya a lokacin da ake cin abinci a kasashen Asiya da Gabas, kuma kwanan nan an sami karuwa sosai a tsakanin masu amfani da mu. Baya ga dandano mai dandano da dandano mai ban sha'awa, samfurin yana kuma bayanin abubuwan da aka gyara waɗanda suke da muhimmanci ga kwayoyin halitta. Ya ƙunshi raunin zaki na bitamin, abubuwa masu mahimmanci da antioxidants, wanda ke hanzarta tafiyar matakai na rayuwa da kuma hana ci gaban cututtuka da yawa.

Soy sauce zai iya canzawa da kuma jaddada dandano kowane tasa, amma dole ne a yi amfani dashi sosai saboda wannan.

Amfani da kayan waken soya mai kyau a dafa abinci

Akwai nau'o'i biyu na waken soya - haske da duhu, kuma idan kuna shirin gabatarwar farko zuwa wannan samfurin, muna bada shawarar farawa tare da miya mai sauƙi. Ƙwaɗanta ya fi sauƙi kuma mafi kyau. Yi amfani da miya mai yalwa mai sauƙi a matsayin kayan ado don salads, kuma ya ba su shinkafa, fassaran abinci ko hidima nama ko kifi gurasa. Kada ka manta da lokacin daɗa sauya sauya zuwa jita-jita na yau da kullum cewa yana da isasshen isa kuma ba'a bada shawara ga abinci mai gishiri lokacin yin amfani da shi, ko ƙara gishiri don dandana riga a lokacin cin abinci.

Ana amfani da saurin daɗaɗɗen don yin amfani da naman kifi da kifi, ana amfani da shi don sushi da kuma jujjuya, kuma ana amfani dashi a matsayin tushen tushen samar da sauye-sauye masu yawa irin su teriyaki, naman kaza, kifi ko shrimp.

Yadda za a dafa abincin sauya teriyaki?

Sinadaran:

• Soya Sauce Dark - 110 ml;
• ruwan shinkafa - 110 ml;
• zuma - 70 g;
• tafarnuwa hakora manyan - 1 pc.;
• Ground ginger - 15 g.

Shiri

1. Don yin teriyaki muna tafkin tafarnuwa a cikin turmi, sannan ku haxa shi da miya maiya, shinkafa, ginger da zuma da zafi da shi a cikin wani sauté a kan zafi kadan har sai karshen ya rushe.
2. Bayan sanyaya, muna amfani da sauye-sauyen teriyaki a matsayin marinade don dafa abinci ko nama mai gaura, kifi, kaji ko kifi. Hakanan zaka iya salatin salads tare da wannan miya, da kuma ƙara shi zuwa shinkafa shinkafa ko kayan lambu.

Yin amfani da teriyaki soy sauce zuwa nama - girke-girke

An dafa shi da nama tare da soya miya. An kuma bayar da shawarar yin naman alade a Shanghai - abincin da za a iya samu daga cikin abincin da zai samo shi zai shawo kan motsin zuciyarmu. Kuma inda ba tare da gwaninta ba, sai aka dafa shi da soyayyen nama tare da soya. Don ƙaura, ƙara kadan tafarnuwa da Ginger. Da ke ƙasa akwai cikakken bayani game da waɗannan nau'in kwalliya uku.

Gurasa kaza da soya miya da albasa

Sinadaran:

• filletin kaji (nono) - 540 g;
• soyayyen soyayyen soya - terikaki sauce - 80 ml;
• albasa - 140 g;
• man kayan lambu ba shi da alamar - 45 ml.

Shiri

1. Don shirya tasa, yankakken kayan da aka wanke da kaza tare da manyan cubes ko cubes, da albasa da aka zana a cikin rabi biyu kuma a zuba dukkan mintoci a cikin soyayyen soya.
2. Idan ana so, zaka iya bugu da kari ƙara kayan yaji da kayan yaji.
3. Yanzu yada kaza tare da albasarta a miya a cikin kwanon frying mai tsanani tare da man fetur kuma toya a kan zafi mai zafi har sai nama ya shirya da kuma softness na albasa.

Alade a Shanghai tare da soya sauce

Sinadaran:

• alade (nama) - 720 g;
• Soya Sauce - 120 ml;
• tafarnuwa hakora - 3-4 inji mai kwakwalwa.
• sugar ko zuma - 1 tbsp. cokali ko dandana;
• kayan yaji da kayan yaji na kayan yaji - don zaɓar daga kuma dandana;
• man kayan lambu ba shi da alamar - 45 ml.

Shiri

1. Don aiwatar da girke-girke, an yanka naman alade cikin manyan guda kuma a cikin ruwa tare da kayan yaji don minti talatin.
2. Mun yada yankakken a cikin mai mai tsanani mai launin ruwan kasa a kan zafi mai zafi.
3. Yanzu zuba a cikin grying kwanon rufi soya, ƙara sukari ko zuma, jefa da tafarnuwa tafarnuwa, kakar da tasa dandana da kayan yaji da kuma stew da naman alade a karkashin murfin har sai da taushi da kuma shirye, stirring lokaci-lokaci.

Shrimp tare da soya miya, tafarnuwa da Ginger

Sinadaran:

• shrimps (peeled) - 420 g;
• soyayyen soyayyen soya - terikaki sauce - 80 ml;
• tafarnuwa hakora - 2 inji mai kwakwalwa.
• Ginger ƙasa ko sabon grated - dandana.

Shiri

1. Shrimp ne mafi alhẽri a yi amfani riga peeled. Suna buƙatar minti goma sha biyar don cika da abincin soya, sa'an nan kuma toya a man kayan lambu har sai launi ya canza.
2. A karshen frying, ƙara tafarnuwa da kadan ginger dandana.