Rice da kuma qwai ne exceptionally jitu gastronomic hade. Yin amfani da shinkafa da qwai a matsayin manyan kayan aiki, shirya nau'i-nau'i masu nishaɗi masu dadi.
Bari muyi magana game da yadda zaka iya dafa shinkafa tare da kwai. A cikin jita-jita daban-daban, zamu iya amfani da irin shinkafa da qwai daban-daban na tsuntsaye (har ma da dabbobi masu rarrafe).
Fried shinkafa tare da kwai - mai sauƙi girke-girke, musamman mai ban sha'awa ga mutane guda da aiki - wani zaɓi mai kyau don karin kumallo ko abincin rana. Dafa abinci da gaggawa, watakila daga remnants.
Fried shinkafa tare da kwai
Sinadaran:
- shinkafa, friable - 1 kofin;
- Chicken kwai - 2 inji mai kwakwalwa.
- man shanu - ƙananan ƙananan (za a iya gasa) ko zaitun;
- black barkono foda;
- gishiri;
- sababbin ganye (faski, coriander, da sauransu).
Shiri
Muna zafi man a cikin kwanon rufi da kuma yayyafa shinkafa a kan matsakaiciyar zafi, yana motsawa tare da spatula. Muna yin raye-rayen shinkafa, amma ba zuwa kasa ba. Muna zubo cikin hawan kwai, yana kokarin kada mu lalata gwaiduwa. Rage wuta zuwa ƙananan, ƙananan ƙwai salting, rufe murfin kuma jira nauyin da ake bukata na ƙwai, yana da dadi sosai lokacin da furotin ya shirya gaba ɗaya, kuma gwaiduwa yana da cikakken rabi. A hankali a raba albarkatun da aka yi a kan shinkafa tare da felu da kuma sanya shi a cikin rabo a kan farantin. Mun yi ado tare da ganye, kakar tare da barkono baƙar fata. Mun gama karin kumallo tare da shayi ko kofi , kuma - akwai makamashi don yin kasuwanci. Yana yiwuwa (da kuma amfani da gaske) don maye gurbin qwai mai kaza da qwai qwai.
Rice tare da kwai, kaza da kayan lambu a cikin salon Thai
Sinadaran:
- filletin kaza (nama daga nono da cinya ba tare da kasusuwa, guringuntsi da fata) - kimanin 400 g;
- shinkafa - gilashin 1;
- kwai kaza (turkey, ko duck, ko dabbobi masu rarrafe) - 2-3 kwakwalwa.
- albasa ja ko fari - 1 pc.;
- mai dadi mai dadi - 1 pc.;
- zucchini duhu kore da / ko matasa eggplant - game da 100-150 g;
- sababbin ganye (basil, coriander, faski, lemongrass);
- sesame man;
- jan zafi barkono;
- kayan yaji kayan busassun ƙasa (ginger, black ko barkono m, cloves, Fennel tsaba da coriander);
- tafarnuwa;
- zuma na fure na halitta;
- Soya Sauce;
- lemun tsami ko lemun tsami.
Shiri
Dafa abinci mafi kyau a wok. Warke da man fetur da kuma soya da albasa da farko, yankakken a cikin rabin zobba, a yanka nama nama, sa'an nan kuma zucchini da / ko eggplant da barkono mai dadi, a yanka a babban babban straws, brusochkami. Gashi na minti 5-8 a kan zafi mai zafi, ci gaba da girgiza frying pan ta hanyar rike da kuma yin amfani da rayayye na scapula. Ƙara kayan yaji, motsawa.
Rinse a hankali kuma tafasa don minti 8-16 (dangane da iri-iri) a cikin adadin ruwa mai yawa. Gishiri na ruwa, dakatar da minti 2-5, muna kashe qwai 2 da sauri shiga tsakani a shinkafa tare da cokali mai yatsa.
Muna yada kan shinkafa tare da kwai, kusa da ko sama - kayan lambu mai laushi. Kowane ruwa a miya da aka yi da ruwan 'ya'yan lemun tsami, zuma, soya miya, tafarnuwa tafarnuwa da barkono mai zafi. Muna yin greenery.
Wannan tasa za a iya shirya shi a cikin wani kayan cin ganyayyaki, ba tare da nama (za'a iya cire shi ko maye gurbinsu tare da squid mai cin abinci, shrimp, da dai sauransu, amma dole ne a danka su dan kadan kafin frying). Yana da kyau don ƙara kayan yaji a matsayin nau'i mai "Thai Curry".
Rice casserole tare da cuku da kwai
Sinadaran:
- shinkafa, dafa shi in mun gwada crumbly - 1-2 kofuna;
- cuku wuya grated - game da 150-200 g;
- qwai na kaza (ko wasu tsuntsaye) - 2-4 kwakwalwa.
- Fresh ganye daban-daban;
- kayan yaji busassun ƙasa (zabin);
- man shanu don lubricating da mold.
Shiri
Yi cakuda dafa shinkafa, qwai, fin yankakken ganye da kayan yaji. Add grated cuku da Mix. Cika cakuda da greased tare da man shanu (silicone ba za a iya lubricated). Gasa a cikin tanda a zafin jiki kimanin 200 digiri C na minti 25-30. Kafin yin hidima, ɗauka da sauƙi kuma raba cikin rabo. Muna hidima tare da shayi, masu juices, ruwan da aka shafe.