Lokacin da girbi mai kyau na apples, kuma jam da compotes sun riga an rufe, yana da daraja tunawa da wannan irin abin sha mai ban sha'awa kamar cider. Recipes na shiri na apple cider a gida karanta a kasa.
Abun girke don cider daga apples a gida
Sinadaran:
- apples - 3 kg;
- sukari - 200 g.
Shiri
Mun saki apples. Yanzu muna bukatar mu kara su. Don yin wannan, zaka iya yin amfani da mai sika, juicer, grater ko blender. Idan ka yi amfani da juicer, ba za a jefa shi ba. Duk abin da muka sanya tare, zuba a cikin sukari, haɗuwa har sai an cire shi gaba daya sannan a sanya shi cikin akwati. Mun sanya wort of day a kan 3 a wuri mai dumi. Tsawanin zafin jiki zai zama daidai. Kowace rana ya kamata a hade shi kuma a kula da shi lokacin da farawa ya fara. Bayan haka, zamu baratar da ɓangaren litattafan almara ta hanyar sieve ko gauze. Sakamakon ruwan 'ya'yan itace ne aka zuba a cikin gwangwani, mun saka a kan gashin gas mai tsabta. A daya daga cikin yatsunsu, tare da allura, zamu yi busa don bari fitar da carbon dioxide. Gaba ɗaya, za'a iya yin cider ba tare da sukari ba, amma sai wort zai yi yawo sosai. Mun sanya gwangwani na cider a cikin duhu mai sanyi don 1-2 watanni. Lokacin da fermentation ya tsaya, an sha ruwan, kuma ya bar ragowar sakamakon a cikin akwati. Yi nazarin cider. Mun zuba shi a cikin akwati, rufe shi kuma saka shi a firiji. Sha a lokaci guda zuba a ƙarƙashin saman saman, kusa da kusa, don haka babu damar yin amfani da oxygen. Zaka iya ajiye cider don shekaru 3-4 a firiji ko cellar.
Apple cider a gida - sauki girke-girke
Sinadaran:
- squeezes daga apples - 500 g;
- yisti - 25 g;
- sukari - 100 g.
Shiri
Lokacin dafa abinci ruwan 'ya'yan itace, akwai squeezes, wanda, a matsayin mulkin, an jefa. Muna amfani dasu don cin abinci cider. Saboda wannan, muna yada squeezes a cikin gwangwani lita 3 game da 1/3. Add yisti, sukari kuma zuba daga sama tare da ruwa mai tsabta. Muna rufe kwalba kuma mu bar su a wuri mai dadi na kwanaki 5-6 kafin a fara aiwatar da tsari. Yanzu a hankali tace kome da kome da kuma zub da abin sha a kan kwalabe. Dole ne a zuga daidai, ba tare da taɓa laka ba. Mun rufe tankuna da kuma sanya su don ajiya.
Cider daga apple ruwan 'ya'yan itace - girke-girke
Sinadaran:
- apple ruwan 'ya'yan itace - 2 lita;
- busassun yisti na m mataki - 0.5 tsp;
- Granulated sukari - 75 g.
Shiri
Yisti ya zuba cikin kwalba mai tsabta, zuba kimanin lita 50 na ruwa mai dumi. Da zarar tafiya ya fara tashi daga kumfa, sai mu zuba ruwan 'ya'yan itace. Mun sanya gilashin ruwan 'ya'yan itace da yisti ƙarƙashin hatimin ruwa. Yanayin zafin jiki wanda za'a yi shi zai zama mataki na 18-26. Bayan kwanaki 6-8, lokacin da ruwan 'ya'yan itace ya yalwata, a hankali ya haɗa shi, yana ƙoƙari kada ya shafar laka. A cikin kwalabe mai tsabta, zuba sukari, zuba ruwan 'ya'yan itace mai ƙanshi, da kusa da barin kwana 14 a cikin dakin. Kuma sai muka sanya shi a wuri mai sanyi - wani cellar ko firiji.
Home cider daga apples - girke-girke
Sinadaran:
- apples - 8 kg;
- ruwa - 6 l;
- zuma - 1,5 kg.
Shiri
Kowace apple an yanke shi cikin bariki kuma an sanya shi a cikin zane. Karfin da muka ƙulla shi da kuma sanya shi a cikin tukunyar enamel. Tayi tare da katako na katako da murkushe kaya. Next, zuba a syrup, dafa daga zuma da ruwa. Mun rufe daga sama tare da zane mai tsabta. Bari barci a cikin wuri mai sanyi don kimanin makonni 5. Bayan lokacin da aka ƙayyade, an kwantar da cider a cikin tsabta mai tsabta. Sauran sauran apples an sake cike da syrup, wanda girmansa ya daidaita da ƙarar cider. Bugu da ƙari, bayan makonni 5, an sha ruwan sha. Kuma mun zuba a karo na uku. Bayan haka, dukkanin dodin baki 3 suna hade tare. Mun shirya wata don tsayawa 3. Lokacin da aka fitar da cider gaba ɗaya, zamu zuba shi a kan kwalabe kuma a ajiye shi don ajiya a kowane wuri mai sanyi.