Funchoza - rassan shinkafa na shinkafa, wanda shine kusan m. Amma idan kun haɗa shi da namomin kaza, kayan lambu ko tare da nama, an canza shi sosai kuma yana nuna alamar dandano duk abubuwan da aka gyara. Bari mu dubi wasu girke-girke na dafa fungi tare da namomin kaza.
Funchoza tare da kayan lambu da namomin kaza
Sinadaran:
- fachoza - 250 g;
- gwangwani yanke namomin kaza - 200 g;
- karas - 1 yanki;
- Bulgarian barkono - 1 pc.;
- kwan fitila - 1 sashi;
- kayan lambu mai - 3 tbsp. spoons;
- soya miya - 2 tbsp. spoons;
- tafarnuwa - 3 cloves;
- sabon ganye - idan an so;
- kayan yaji.
Shiri
Don shirya salatin tare da fungi da namomin kaza, muna shirya dukkan sinadaran farko. Don yin wannan, muna tsabtace kwan fitila, wanke shi kuma ya ragargaza rassan. An yi tsabtace karas da rubbed a kan takarda na musamman. Tafarnuwa muke wucewa ta hanyar latsa. Sa'an nan kuma saka a kan kwanon rufi, zuba man fetur kuma dumi shi. Bayan haka, za mu yada albasa da motsawa lokaci-lokaci, zamu bada shi zuwa ga gaskiya.
Sa'an nan kuma ƙara namomin kaza, toya don mintuna 5 kuma yada karas, sliced Kuzari Bulgarian. Sake kayan lambu don mintuna 5 a kan wani rauni mai rauni kuma a ƙarshe mun jefa tafarnuwa, zuba a cikin miya maiya , kakar tare da kayan yaji, haɗuwa da cire daga zafi. A lokaci ɗaya tare da shirye-shiryen kayan lambu tafasa a babban kwanon rufi panczozu, saka shi a cikin wani ruwa mai zãfi na 5 da minti. Sa'an nan kuma jefa jigilar a cikin wani colander, kurkura da kuma canja wurin zuwa wani kwanon rufi da kayan lambu da kuma namomin kaza. Cire abubuwa da yawa sosai, ku zubar da kayan namomin kaza tare da namomin kaza a cikin tasa na salatin kuma ku bauta wa tasa a teburin, kuna ado da sabo ne.
Funchoza da namomin kaza da kaza
Sinadaran:
- shinkafa na shinkafa - 100 g;
- sarauta namomin kaza - 6 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- chicken breast - 0,5 inji mai kwakwalwa.
- Bulgarian barkono - 1 pc.;
- kaya;
- hot ja barkono - 0,5 kwakwalwa.
- ceri tumatir - 5 inji mai kwakwalwa.
- sauce "Yakitori" - 1 sachet;
- tafarnuwa - 3 cloves;
- kayan lambu mai - 3 tbsp. spoons;
- sesame man - 1 tbsp. cokali;
- ƙasa mai dadi paprika, sesame, kayan yaji.
Shiri
Bari muyi la'akari da yadda zaka shirya naman gwari tare da namomin kaza. Don haka, ana shirya shi da barkono na Bulgarian, wanke kuma a yanka a cikin tube. An farfado kwan fitila, an raye shi da rabi hamsin kuma an yi soyayye da sauri a kan kwanon rufi mai frying a man fetur. Sa'an nan kuma yada namomin kaza, a yanka a kananan faranti. Daga baya zamu kara wa gurasar tumatir da tumatur da tumatur da tumatir da Bulgarian.
Cire dukkan kayan lambu, kawai minti 2, sa'annan ku sa kaji, sliced na bakin ciki, jefa jinsin zafi mai zafi, sesame, gishiri don dandana kuma haɗuwa sosai. A cikin layi daya tare da wannan, za mu tafasa naman gwari a cikin ruwan zãfi, zubar da shi a cikin colander, tofa shi da ruwan sanyi kuma ku canza shi zuwa kayan lambu. Yanzu ku cika dukkan miya "Yakitori" kuma ku dafa tasa a matsakaici na zafi na minti 3, yana motsawa. Shi ke nan, mai dadi da m noodles tare da kayan lambu da namomin kaza an shirya!
Funchoza da shrimps da namomin kaza
Sinadaran:
- fuchoza - 300 g;
- sarauta namomin kaza - 100 g;
- shrimp - 200 g;
- soya miya - 3 tbsp. spoons.
Shiri
Sliced sarauta namomin kaza toya a kan kayan lambu mai launin ruwan kasa har sai da launin ruwan kasa. Shrimp muna tsabtace da kuma ƙara wa namomin kaza. Sa'a duk kayan kayan yaji, zuba har zuwa tsakiyar ruwa, zuba a cikin naman soya da kuma sata don kimanin minti 5. Rabe tafasa a cikin wani fucchosa na bakin ciki, cika shi da ruwan zãfi kuma ya bar minti 5-8. Sa'an nan kuma ku wanke noodles tare da ruwan sanyi, kuyi a kan rabo, kuma a saman mun sanya namomin kaza tare da shrimps. A lokacin cin abincin, ruwa da salatin dandana tare da sauran naman soya kuma ku bauta wa tasa a cikin mummunan tsari.