Idan sauye-sauye, borscht da sauran namanan na farko sun yi rawar jiki, kuma akwai sha'awar sauya menu, shirya miya da prawns da cakulan cakula. Wannan farawa ta farko tare da tsarin kirki da dandano mai dadi yana tabbatar da faranta maɗaurin gourmets.
Miyan da shrimps da cakulan narkewa
Miyan ya zama mai sauƙi, amma mai gamsarwa, an shirya shi daga ƙananan sinadirai, amma dandano mai dadi zai faranta wa kowa rai.
Sinadaran:
- fillet na perch - 0,5 kg;
- albasa - 1 pc.;
- shrimp - 100 g;
- dankali - 3 tubers;
- gishiri - wani tsunkule;
- sarrafa cuku - 150 g;
- albasa kore - 3-4 gashinsa;
- barkono Peas m - dandana.
Shiri
Shirya kayan lambu: kwasfa albasa da dankali, sanya albasa a cikin ruwa mai zãfi, yanke dankali a cikin yanka kuma ƙara su a can. Bayan minti 10, ƙara gishiri mai kifi a gishiri, gishiri da barkono. Za mu tsaftace tsararraki kuma bayan minti 5 za mu aike su ga miya, dafa minti 10, kuma miya ya shirya. An yi cuku mai sanyi a cikin injin daskarewa don kimanin awa daya, ko za a iya yanke ko yankakken tare da wuka. Bari mu yanke miya mai zafi a cikin faranti, ƙara cuku da albasa yankakken yankakken. Zaka iya bauta wa miya da prawns da cakulan cuku tare da farin ruwan inabi.
Za ka iya tafasa da ɓacin rai dabam. Bayan kwanciya kifaye, zamu iya sauya miya don wata hudu na sa'a kan zafi mai zafi, sa'an nan kuma saka shi a cikin wani zubin jini da karya shi da kyau. Ƙara cuku da kuma haɗa da kyau. Naman ganyayyaki da albasa da muka sanya a cikin faranti, za mu cika da miya. Ya fito da miya mai kyau tare da prawns da cakulan narkewa.
Miya da kayan lambu da shrimps
Har ila yau, gwada abincin girke-girke da prawns da cakulan cakuda, zai zama mafi gamsarwa kuma yaji don ya dandana. Kayansa shi ne cewa an shirya shi da kayan lambu.
Sinadaran:
- Bulgarian barkono - 1 pc.;
- albasa crushed - 2 tbsp. spoons;
- seleri ceri - 3 kananan mai tushe;
- man "Manomi" - 2 tbsp. spoons;
- karas tartaya - 3 tbsp. spoons;
- dankali - 3 matsakaici-sized tubers;
- gishiri - dandana;
- ganye (albasa, oregano, Basil, Dill) - 2-3 sprigs;
- shrimp - 0,5 kg;
- kifi kifi - 0,6 l;
- sarrafa cuku - 150 g.
Shiri
Na farko, zafin broth, sanya shi a cikin yankakken dankali, wanda aka auna kan zafi kadan. A cikin frying pan, narke da man shanu, wesser, stirring, albasa, karas, yankakken yankakken seleri da barkono, game da minti 10. Lokacin da aka dafa dankali, kayan lambu suna cike, za ku iya gishiri da kuma fashi duka a cikin wani abun ciki. A cikin faranti sun rarraba kayan lambu, da cakulan hatsi, da kayan lambu da kuma zuba ruwan zafi. Kayanmu za mu sami dandano mai cin nama mai kyau, kuma muyi miya tare da cakulan da kuma shrimps mafi kyau da wadata, zaka iya amfani da cream maimakon broth.