Dankali shine samfurin duniya wanda aka yi dafa da yawa a cikin dafa abinci. Yanzu za mu gaya maka yadda za a shirya cakuda dankalin turawa tare da nama mai naman, nama da kuma yadda za a sanya mafi tasa a cikin karfin.
Dankali na dankali kamar yadda yake a kindergarten
Sinadaran:
- dankali - 600 g;
- qwai - 2 guda;
- kirim mai tsami - 70 g;
- nama - 400 g;
- man shanu 73% mai - 75 g;
- albasa - 250 g;
- gishiri;
- black barkono foda - dandana.
Shiri
Muna kwasfa da dankali, tafasa da su, to, ku tsara broth da dusa. Mun saka man fetur, qwai, kirim mai tsami, barkono, gishiri a ciki kuma an hada shi da mahaɗin. Nama dafa har sai an shirya da kuma juya shi a cikin nama. An wanke albasa, a yanka a cikin cubes kuma a soyayye har sai ja a cikin kwanon frying. Sa'an nan kuma ƙara dabbar da aka juya da motsawa da kyau. Man shafawa da kwanon rufi da mai, sanya rabi da dankalin turawa. Sa'an nan ku shimfiɗa nama na nama nama. A saman, mun sanya rabin na dankali. A saman tare da spatula zaka iya yin zane. Mun sanya kwanon rufi a cikin tanda mai tsanani. Muna yin gasa har sai lokacin lokacin da ɓawon burodi ya bayyana a kan yanayin casserole. Dankali na dankali a yanka a cikin guda kuma nan da nan ya shimfiɗa a kan faranti. Ku bauta wa tare da miya ko kirim mai tsami.
Yaya za a dafa abincin dankalin turawa a cikin mahallin?
Sinadaran:
- dankali - 1 kg;
- qwai - 2 guda;
- Butter - 4 tbsp. spoons;
- cuku - 180 g;
- madara - 300 ml;
- gishiri;
- ƙasa nutmeg - tsunkule.
Shiri
Peeled dankali a yanka a cikin bakin ciki yanka. Cikali kara a kan kankana grater. Muna amfani da 1 teaspoon na man fetur don lubricate da-dafa saucepan. Mun yada dankali, yayyafa tare da cuku. Don zuba madara mai gauraye da qwai, kara gishiri, ƙara nutmeg. Mun cika dankali da cakuda da aka samo kuma sanya sauran man shanu a saman. Mun zaɓi shirin "Baking" a cikin multivarquet kuma lokaci yana da minti 40. Idan yawancin ku na goyon bayan hanyar Multi-Cook, to, za ku iya amfani da wannan shirin. Sa'an nan kuma, a zafin jiki na digiri 140, dole ne a dafa shi cikin minti 40.
Dankali da nama nama
Sinadaran:
- dankali - 8 kwakwalwa.
- qwai - 2 guda;
- man shanu man shanu 73% mai abun ciki - 50 g;
- kirim mai tsami 20% mai abun ciki - 70 g;
- cuku - 100 g;
- abincin naman - 400 g;
- madara - 300 ml;
- albasa - 120 g;
- gari - 1 tbsp. cokali;
- gishiri;
- Basil;
- barkono.
Shiri
Ready don dafa da dankali. Sa'an nan kuma magudana ruwa, ƙara qwai, man shanu, kirim mai tsami kuma ya juya shi duka cikin puree. Mince da fries tare da yankakken albasa har kusan shirye. Ƙara gari, zuba cikin madara kuma ci gaba da dafa har sai taro yayi girma. Don dandano, gishiri, sanya Basil da barkono. Muna sa siffar, sanya rabi na dankali, yayyafa shi da rabi na cuku cakula. Sa'an nan kuma sanya duk abincin nama da yayyafa shi da sauran cuku. Yanzu, ta yin amfani da sikiji na faski ko jakar, mun yada rabi na biyu na puree a cikin nau'i-nau'i. Lubricate saman tare da madara. A zazzabi na digiri 180, ƙwaƙwalwar za ta kasance a shirye a cikin rabin sa'a, lokacin da aka kafa ɓawon burodi a farfajiyar.
Dankali mai dankali da nama a cikin tanda
Sinadaran:
- naman alade - 350 g;
- dankali - 6 inji mai kwakwalwa.
- albasa - 1 yanki;
- cuku - 120 g;
- mayonnaise ;
- gishiri;
- barkono.
Shiri
Na farko za mu yanke albasa tare da shinge da kuma sanya shi a kan kasa na gurasar greased. Yanke nama cikin tube kuma sanya shi a saman albasa, rub da gishiri da barkono. Muna kwasfa da dankali mai tsabta da kananan tubalan kuma sanya su a kan nama. Har ila yau barkono da podsalivaem. Mun sanya Layer na mayonnaise. Yayyafa ƙwayar nama tare da cuku cakula da gasa a kimanin digiri 200 na kimanin minti 35.