Gwada cikin gwaji

Kafar a cikin kullu shi ne asalin da kuma dadi da ke da kyau wanda za ta yi ado da kowane bukukuwan gaske kuma zai haifar da ban sha'awa da mamaki tsakanin baƙi. A tasa ya juya m, sabon abu da kuma daidai hada tare da dankali dankali.

A girke-girke naman alade a cikin kullu

Sinadaran:

• sabbin kafafun kaji - 4-5 guda;
• kayan yaji ;
• man kayan lambu.

Don gwajin:

• man shanu - 95 g;
• gari - 175 g;
• ruwa 35 ml;
• kwai - 1 yanki;
• sesame tsaba - idan an so;
• kayan yaji.

Shiri

Kafin mu shirya dukan kafa, knead da kullu. Don yin wannan, an shirya gari da gishiri da kuma kara man shanu, diced. Muna shafa sosai tare da hannuwanmu har sai an sami gishiri mai kama da juna, sa'an nan kuma mu zubar da kwai kuma mu zuba cikin ruwa. Muna knead da gashin roba tare da hannayen hannu mai tsabta, samar da wani dunƙule daga gare ta, kunsa shi a cikin fim kuma cire shi a cikin sanyi don minti 30.

A halin yanzu, a wanke kafafu na kaza, za mu tsoma su tare da tawul kuma muyi nama tare da kayan yaji daga kowane bangare. Furoing kwanon rufi da man fetur, shimfiɗa da shirye guda kuma fry har sai zinariya. Bayan haka, motsa dukan ƙafa zuwa wani farantin kuma kwantar da shi.

Tebur an yayyafa da gari, muna fitar da kullu mai sanyaya, muyi kwatsam kuma a yanka a cikin ratsi. Ƙunƙun kafafu da aka rufe a cikin ratsi na kullu da kuma sanya kayan aiki a kan tanda mai yin burodi, an rufe shi da tsare. Lubricate surface tare da kwai kwaikwayo da kuma yayyafa da sesame tsaba. Mun aika da kafa a cikin kullu a cikin tanda mai zafi kuma gasa na kusan rabin sa'a.

Kafa a cikin farfaji mai fashi

Sinadaran:

• kafafun kaji - 545 g;
• puff faski - 525 g;
• kwai - 1 yanki;
• tafarnuwa - dandana;
• cuku - 155 g;
• mustard - 10 ml;
• kayan yaji;
• ruwan 'ya'yan lemun tsami - 10 ml;
• curry - dandana.

Shiri

Gwiji mai cin gashi ya wanke sosai, ya kwashe takalma na takarda da kuma tara a cikin kwano. Bayan haka, ƙara mustard, tsoma ruwan 'ya'yan itace daga lemun tsami, jefa kayan yaji, curry da kuma danna tafarnuwa ta hanyar latsa. Mun haɗu da kome da kyau tare da hannayen mu da marinade nama na minti 25, shan shi a firiji. Mun yayyafa cuku tare da faranti na bakin ciki, kuma mu cire gurasar da za mu yi daga firiza kafin mu bar shi a teburin. Bayan haka, a kowace kafa mun sanya karkashin fata a bangarorin biyu na farantin cuku.

An kulle kullu da laushi, a yanka a cikin dogayen tsumma kuma an nannade shi da kazaran kaza. Mun sanya su a kan jirgin abincin burodi, tofa ruwa tare da ƙwaiya da aka zana kuma aika da kafafu kaza cikin kullu a cikin tanda mai zafi. Gasa cikin tasa har sai an shirya shi tsawon minti 55, sannan kuma ku yi aiki zuwa teburin.