A yau za mu gasa kaza a cikin tanda. Sauke-girke na girke-girke zasu ba da izinin samun tsuntsu tare da ɓawon burodi mai cin nama, don jin dadin naman kaza da aka yi da kayan lambu da cuku, da kuma kimantaccen dandano mai tsuntsu da aka dafa a cikin tsare.
Ta yaya dadi don gasa a kaza a cikin tanda tare da ɓawon burodi - girke-girke
Sinadaran:
- dukan gawa na broiler kaza - 1.5-2 kg;
- kayan lambu mai ladabi mai - 15-20 ml;
- kirim mai tsami ne mai zurfi - 60 g;
- mayonnaise classic - 60 g;
- cloves da tafarnuwa - 3-4 inji mai kwakwalwa.
- freshly ƙasa cakuda biyar barkono - 1-2 tsunkule;
- kayan yaji don kaji - dandana;
- gishiri babba - 15 g ko dandana.
Shiri
Wannan girke-girke da kayan girkewa ya dace da ganyayyaki duka, da kuma dafa abinci a cikin tanda tare da ɓawon kafafu da kafa cinya. Za mu yi la'akari da zabin da gawawwaki. Mu wanke tsuntsaye, bushe shi kuma mu yanke shi da wuka mai maƙarƙashiya ko almakashi na musamman tare da baya.
Yanzu za mu shirya wani shafi don kaza. Mu tsaftace albarkatun tafarnuwa, yad da su ta hanyar latsa kuma sanya su a cikin kwano, inda muke ƙara kirim mai tsami, mayonnaise, gishiri, cakuda barkono da kayan yaji don kaji. Jirgin da aka samo ya shafe tsuntsu daga kowane bangare, yana mai da hankali sosai ga yankunan da fata. Ka bar kajin a cikin ɗakin dakuna na tsawon sa'o'i kadan, sa'annan ka bayyana shi a matsayin littafi kuma saka shi a cikin wani fomari don yin burodi ko kuma a kan abin da ake yin burodi. Wannan hanya za ta ba ka damar samun ƙwarƙashin ƙwayar ƙwayar jiki a yankin, kuma za a yi gasa da sauri kuma mafi kyau.
Mun sanya tsuntsu a cikin tanda mai zafi. Bayan kimanin awa daya yin burodi a zafin jiki na digiri 200 na kaza zai kasance a shirye.
Abincin girke gasa a cikin tanda tare da kayan lambu da cuku
Sinadaran:
- ƙafafun kaji ko thighs - 980 g;
- 'ya'yan itatuwa dankalin turawa - 980 g;
- karas - 180 g;
- Bulgarian mai dadi ja barkono - 320 g;
- albasa albasa - 250 g;
- madara madara - 280 ml;
- mayonnaise classic - 130 g;
- Kudancin cuku na m iri - 230 g;
- freshly ƙasa cakuda biyar barkono - 1-2 tsunkule;
- Dried oregano ko Basil - 1 teaspoon;
- gishiri babba - dandana.
Shiri
An shirya da kyau, wato mai wanke da dried kaza an sanya a cikin babban kwano. Akwai kuma ƙara kwararan fitila a cikin rabin zobba ko kwata kwata, kananan dankalin turawa, ƙananan cubes, Bulgarian barkono mai dadi da karas.
Yanke nama tare da kayan lambu na kayan lambu da kayan abinci na kayan lambu, da kuma kara haɗin gwaninta guda biyar da haɗuwa. Mun sanya komai a cikin wani abincin mai gauraya don yin burodi da kuma zuba cakuda madara, mayonnaise da cuku cakula, dafa shi kafin wannan gishiri don dandana da barkono.
Don irin wannan tasa, zai zama isa ga minti arba'in a cikin tanda mai tsanani zuwa digiri 215, bayan haka za ku iya bautar da shi a teburin, ado tare da sababbin ganye.
Yadda za a gasa kaza a cikin tanda a cikin takarda?
Sinadaran:
- nama mai-850 g;
- 'ya'yan itatuwa dankalin turawa (na zaɓi) - 550 g;
- Ginger tushen - dandana;
- marjoram dried - dandana;
- Rosemary - dandana;
- man kayan lambu mai tsabta - 45 ml;
- freshly ƙasa cakuda biyar barkono - 1-2 tsunkule;
- gishiri babba - dandana.
Shiri
Chicken, dafa shi a cikin takarda, ya juya sosai m da m. Bugu da ƙari, nama mai kaza za a iya ƙara shi da dankali, wanda zai ba ka damar samun ado a lokaci guda.
Don aiwatar da wannan girke-girke, nama mai nama da gishiri, ƙasa tare da cakuda barkono biyar, grated
Idan ana buƙata, zaka iya ba da nama tare da dankalin turawa, bude buɗin game da minti ashirin kafin ƙarshen aikin yin burodi.