Opyat - mafi kyawun kowane nau'in namomin kaza. Suna da ban sha'awa sosai a dandano da kuma ƙanshi mai ban sha'awa na kowane lokacin rani. A yau muna ba ku damar dafa abincin gishiri mai ban sha'awa.
Recipe na naman kaza tare da oat flakes daga zuma
Sinadaran:
- seleri tushen - 50 g;
- naman sa broth - 2 lita;
- dankali - 2 guda;
- man kayan lambu - 2 tbsp. spoons;
- oatmeal flakes - 2 tbsp. spoons;
- sabo ne namomin kaza - 150 g;
- kayan yaji;
- sabon ganye.
Shiri
Sabili da haka, dafaccen naman alade tare da kai. A wannan lokacin muna wanke, tsaftacewa da ƙare tushen tushen seleri. Sa'an nan kuma toya shi a kan kwanon ruɓaɓɓen frying har sai launin ruwan kasa mai launin ruwan ƙanshi tare da ƙarin kayan lambu mai. An wanke dankali, a cikin bishiyoyi da kuma shredded. An yi naman kaza, shredded.
Bugu da ari, a cikin tafasasshen broth mun jefa yanke dankali, gasassun seleri tushen da kuma namomin kaza. Ku dafa miya na kimanin minti 10, sannan ku ƙara furen oat a broth, tare da rufe murfi, rage zafi zuwa m kuma dafa don minti na 5-7. A lokacin bauta, yayyafa tasa tare da ganye sliced kuma kuyi aiki kawai lokacin da zafi.
Naman kaza daga karan
Sinadaran:
- pickled zuma namomin kaza - 500 g;
- dankali - 3 inji.
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- shinkafa - 0,5 abubuwa;
- man kayan lambu - 2 tbsp. spoons;
- ruwa - 3 l;
- ganye, kayan yaji.
Shiri
An wanke kayan lambu da wanke sosai. Sa'an nan kuma, karas da albasarta sun yayu da raguwa da ƙananan man fetur. An yanka dankali a tube, zamu jefa su a cikin ruwa mai zãfi kuma dafa na minti 10, bayan haka muka kara wanke shinkafa da kayan lambu. Lokacin da shinkafa da dankali sun kasance kusan shirye, sanya namomin kaza a cikin kwanon rufi tare da brine, kara gishiri zuwa dandano kuma bar shi a kan kuka don wani minti 2-3. A yanzu zamu zubar da miya da nama a kan faranti, tare da yardarsa da yayyafa shi tare da murmushi da aka fi so, muna sanya spoonful na kirim mai tsami da kuma kira dukan iyalin zuwa teburin!
Naman gishiri mai zane mai zuma
Sinadaran:
- gwanin zuma agaric - 300 g;
- kwan fitila - 1 sashi;
- dankali - 1 pc.;
- Ginger - tsunkule;
- broth - 2 abubuwa;
- cream - 1 tbsp.
Shiri
Ana tsabtace dankali, a yanka a cikin tube, a cikin saucepan, a zuba tare da ruwa, gishiri da kuma dafa a kan matsakaiciyar zafi. Ba tare da ɓata lokaci ba a banza, za mu kare ta kowace hanya namomin kaza. An wanke albasarta, sunyi shredded kuma sunyi guba a man shanu har sai m, ƙara namomin kaza da stew akan karamin wuta karkashin murfi. Lokacin da dankali ke shirye, canza shi tare da cin abinci a cikin wani zub da jini da kuma whisk sosai.
Kusa gaba, aika samfurin da ya samo zuwa broth dankalin turawa, haɗuwa sosai kuma ya kawo tafasa. Ba tare da tsayar da motsawa ba, kashe murhu, zuba a cikin kirim kuma ka bar miyan kirim don karin minti 5. A lokaci guda, kara gishiri, barkono, ginger da wasu kayan yaji don dandana.
Naman kaza daga daskararre
Sinadaran:
- naman gwari naman gishiri - 500 g;
- ruwa - 2 l;
- dankali - 3 inji.
- karas - 1 yanki;
- kirim mai tsami - 2 tbsp. spoons;
- kwan fitila - 1 sashi;
- ganye, kayan yaji.
Shiri
Agarics na gishiri sun shafe sosai da ruwa mai dumi, sa a cikin wani saucepan, zuba ruwan zãfi da tafasa a kan zafi kadan tsawon minti 30. Sa'an nan kuma a hankali hada ruwa, zuba namomin kaza 2 lita, daga ruwan zãfi, kuma koma cikin kuka. Ana wanke kayan lambu, tsabtace, dankali an yanka a kananan cubes kuma a jefa su cikin miya tare da albasa da karas. Ku dafa kome har sai dankali ya shirya, bayan haka a cire cire kwan fitila da karas da jigilar. Cikali mai yalwa mai yalwa daga labaran yayi zafi, ƙara kirim mai tsami da ganye a so.