Sau da yawa a kan sayarwa yana yiwuwa a sadu da kifin gutted fresh-water kifi. Kuma ko da kullun kifi ya kasance a cikin ɗakunan abinci, yawancin qwai suna jefa tare da wasu abubuwan ciki, tun da yawa ba su sani cewa yana yiwuwa a dafa abinci mai yawa daga ciki ba. Yanzu za mu gaya muku girke-girke na yin dadi-dadi daga caviar na kifaye. Fans na kifi yi jita-jita za su gamsu da su.
Gishiri masu ganyayyaki da yawa
Sinadaran:
- irin kifi tare da karamin karas - 0.5 kg;
- qwai - 1 yanki;
- karas - 100 g;
- albasa - 200 g;
- semolina - 2 tbsp. spoons;
- man kayan lambu don frying;
- Salt, hops-suneli, ƙasa ginger - dandana.
Shiri
Mu wanke qwai, cire Sikeli, idan wani, da kuma fim. Albasa finely yankakken da kuma yada shi a cikin tattalin caviar. Carrot uku a kan karamin grater kuma ƙara da shi zuwa sauran sinadaran. Mun ƙara kwai, mango, dandano mai dandano, kayan kayan yaji da kuma kullun kome da wani abun ciki. Mun sami taro na tablespoon da kuma sanya shi a cikin wani frying kwanon rufi da man shuke-shuke preheated. Yanke cutlets a bangarorin biyu har sai dafa shi.
Cutlets daga capiar carp
Sinadaran:
- caviar miya - 400 g;
- albasa - 1 pc.;
- tafarnuwa - 3 cloves;
- soda - 0,5 tsp.
- gari - 50 g;
- gishiri da barkono baƙar fata - dandana;
- man kayan lambu don frying.
Shiri
Caviar ta wanke sosai a karkashin ruwa mai tsabta kuma tsaftace shi daga fina-finai. Guda albasa, bari tafarnuwa ta hanyar latsa. Mun ƙara kayan lambu zuwa caviar, gishiri, barkono, zuba a cikin gari, soda da kuma haɗuwa da kyau. A cikin kwanon frying, mu warke man fetur, yad da kullu tare da cokali da kifin kifi fure daga bangarorin biyu zuwa ɓawon zinariya.
Cutlets daga capiar carp
Sinadaran:
- mai caviar mai tsabta - 500 g;
- albasa - 1 yanki;
- qwai - 2 guda;
- gari - 3 tbsp. spoons;
- gishiri, kayan yaji - dandana;
- man kayan lambu.
Shiri
An zuba Caviar da ruwa mai dumi kuma an wanke sau da yawa, yana kwantar da ruwa kuma ya ɗauki ruwa har sai ya zama m. Jigon katako ta hanyar yaduwa. Godiya ga waɗannan qwai suna da rabuwa daga fim. Ƙara gari, kwai, yankakken albasa, gishiri, kayan yaji da kuma sa shi duka a cikin wani abun ciki har sai santsi. Yada jita-jita a kan karamin cakula a kan wani kwanon rufi mai fure tare da man shanu da kuma soyayyar cututtuka a cikin ƙananan wuta.
Cutlets daga mota giciye
Sinadaran:
- Caviar roe - 400 g;
- semolina - 3 tbsp. spoons;
- gari - 3 tbsp. spoons;
- qwai - 1 yanki;
- gishiri, barkono baƙar fata - dandana;
- ruwa 50 ml;
- man kayan lambu don frying.
Shiri
Mun haƙa da wanke caviar tare da cokali mai yatsa, ƙara albasa da albasa, kwai, mango, kayan yaji, gishiri da haɗuwa. Zuba a cikin gari kuma a sake motsawa. Sai dai itace shaƙewa game da daidaito, a matsayin kullu don pancakes . Yada shi tare da tablespoon a cikin frying kwanon rufi da man shafawa da kuma fry har sai wani ruddy ɓawon burodi a garesu. Bayan haka, za mu motsa cutlets a cikin wani sauye, zuba cikin kimanin 50 ml na ruwa, kara leaf leaf da kuma rufe shi na minti 10-15.
Cutlets daga caviar cod
Sinadaran:
- caviar na cod - 250 g;
- gari - 150 g;
- stalks na kore albasa - 8 inji mai kwakwalwa.
- Basil - rabi-pint;
- Dill - rabin rabi;
- faski - 1 bunch;
- tafarnuwa - 3 cloves;
- ƙasa crusts - 4 tbsp. spoons;
- Cumin ƙasa - 1 teaspoon;
- gishiri, barkono baƙar fata - dandana;
- man zaitun don frying.
Shiri
Saka qwai a cikin kwano, ƙara gari, tafarnuwa, tafarnuwa ganye, faski, Dill, Basil, crushed kore albasa, gishiri, barkono da kuma Mix da kyau. Muna samar da katako da kuma toya su a cikin man zaitun daga bangarorin biyu zuwa launin zinariya. Muna hidimar teburin tare da kayan lambu.