Dankali cushe da namomin kaza

Mun kawo wa hankalinku wasu asali girke-girke dankali cushe da namomin kaza. A tasa ya juya dadi sosai dadi kuma kawai melts a bakin.

Dankali cushe tare da nama naman da namomin kaza

Sinadaran:

• forcemeat - 400 g;
• namomin kaza - 200 g;
• kwan fitila - 2 guda;
• tumatir - 2 inji mai kwakwalwa.
• karas - 2 guda;
• tumatir manna - 1 tbsp. cokali;
• tafarnuwa - 4 cloves;
• Dried Mint, ƙasa barkono, bay ganye - dandana.

Shiri

Albasa ana tsabtace kuma a yanka a kananan cubes tare da namomin kaza. An yi tsabtace tafarnuwa, an kakkarye. A cikin nama mai naman sa, ƙara kayan lambu da aka shirya, bushe mai bushe, kara gishiri, kakar tare da kayan yaji kuma haɗuwa da kyau.

An wanke dankali, a wanke shi da ruwan sanyi, a yanka a gefe da kyau kuma a yanke ciki. Wani ɗan ƙaramin podsalivayem dan ciki a ciki, ya fitar da nama mai naman kuma ya tafi shiri na fure. An yi tsabtace karas da uku a babban griddle. Mun tumatir tumatir da kananan yanka. Yanzu sauran rassan dankalin turawa ana rarraba a ko'ina a kan dankali . Mun sanya karar a saman, karya leaf laurel, yada tumatir, tafarnuwa, albasa da tumatir manna. Dukkan wannan yana da gishiri da kuma kakar tare da kadan barkono.

A cikin kofin multivarka zuba ruwa kaɗan, sa fitar da dankali, rufe murfin kuma sanya yanayin "Quenching" tsawon awa 1.5 kuma shirya zuwa siginar sauti.

Dankali cushe da namomin kaza a tsare

Sinadaran:

• dankali - 6 inji mai kwakwalwa.
• cream lokacin farin ciki - 200 ml;
• sabo ne namomin kaza - 300 g;
• naman alade - 150 g;
• man shanu - 150 g;
• tafarnuwa - 2 cloves;
• cuku - 100 g;
• man kayan lambu;
• kayan yaji;
• ganye.

Shiri

Naman alade da tafarnuwa da aka tafasa, an sanya su a cikin kwanon frying kuma toya a cikin man fetur. An yi amfani da namomin kaza, wanke da kuma yankakken shredded. Mun yada su zuwa naman alade kuma su wuce ta kimanin minti 3, suna motsawa. Next, zuba a cream, gishiri, barkono barkono da zafi na 1 minti. Mun wanke dankali, bushe su da kuma kunsa su a tsare. Sanya bidiyon a kan tukunyar burodi da gasa har sai dafa shi a digiri 180. Sa'an nan kuma ya bayyana kuma mun yi wa kowanne dankalin turawa karamin incision. Mun sanya a cikin abincin shayarwa, sanya dankali a kan tasa, yayyafa da cuku cuku da sabo ne.

Dankali cushe da namomin kaza a cikin tanda

Sinadaran:

• dankali - 6 inji mai kwakwalwa.
• kwan fitila - 1 sashi;
• kirim mai tsami - 4 tbsp. spoons;
• namomin kaza - 150 g;
• Dill - 0,5 tufts;
• kayan yaji.

Domin shan iska:

• soya miya - 2 tbsp. spoons;
• cream - 200 ml;
• ganye.

Shiri

Mu wanke dankali, sanya su a cikin tukunya na ruwa kuma muka sanya su a kan jinkirin wuta don dafa. Kuma wannan lokacin muna har yanzu shaƙewa: albasa tsabta, shredge cubes da kuma zuba shi a kan wani kwanon rufi mai tsanani da kayan lambu mai. Ana sarrafa namomin kaza, sliced ​​kuma kara da albasa. Shigar da kayan lambu har sai da zinariya, yana motsawa don kada su ƙone. Sa'an nan kuma yayyafa cika da gishiri, barkono, kakar tare da nutmeg kuma haɗuwa sosai.

A halin yanzu, dankalinmu ya shirya. Muna shayar da ruwa, muna kwantar da dankali, a hankali yanke gefen kuma a hankali, ba tare da hanzari ba, tare da teaspoon, mu fitar da ainihin. Tashi tare da wuka, ƙara zuwa gare ta shayarwa, sanya dan kirim mai tsami da haɗuwa. Cika kwandunan kayan lambu tare da wannan cakuda mai tsabta kuma sanya su a waje don lokaci.

Sa'an nan kuma muna yin motsi tare da kai. Don yin wannan, zub da kirim a cikin kwano, ƙara miya mai yisti da dan kadan shredded ganye a gare su. All mixed da kuma zuba cushe dankali. Sa'an nan kuma sanya kwanon rufi tare da tasa a cikin tanda kuma gasa na kimanin minti 30 a 180 digiri.