Al'adu na al'ada na mutane daban-daban sun san sababbin girke-girke don girbi da girbi kabeji ba tare da maganin zafi ba. Abincin Georgian ba banda. A cikin Caucasus suna son abinci mai kyau, don haka an shirya kabeji a hanya ta musamman.
Akwai nau'o'in girke-girke masu yawa don cin abinci na kabeji a cikin yankin Georgian, ciki har da - domin hunturu, kayan yaji da kayan yaji mai tsami da aka yi daga irin wadannan kalmomi suna lura da tebur a lokacin sanyi. Suna jituwa da juna da nau'in kifi (nama ba kawai Caucasian) da nama ba.
A yau za mu gaya maka yadda ake dafa kabeji a cikin japancin Georgian.
Sifofin halaye ga waɗannan girke-girke shi ne a cikin dukkan lokuta, an yanka kabeji da ƙananan manya, banda haka, an kara beets, wanda ba kawai, ta wata hanya ba, yana ƙayyade dandano na ƙayyadadden samfurin, amma kuma yana ba da launi mai laushi. Sauran bambance-bambancen girke-girke sune masu ban mamaki: seleri, mai dadi da zafi barkono, karas, ganye, kayan yaji m, busassun kayan yaji suna amfani da su.
Ana cinye beets tare da shinge ko yanke a cikin da'irori, yana yiwuwa a yi amfani da babban maƙala don yin nisa (musamman dace da wannan ƙananan kayan aiki na kayan lambu na kayan yaji a Koriya). Ana amfani da beets mai amfani ko kuma Boiled, wani lokacin gasa.
Recipe ga Georgian kabeji da beets
Kira daga cikin samfurori na kwalba mai lita 3.
Sinadaran:
- farin kabeji - 1 pc. (kimanin 1.5 - 2 kg.);
- gwoza - 1-2 inji mai kwakwalwa. matsakaicin girman;
- tafarnuwa - 8-12 cututtuka;
- bay ganye - 5-8 guda;
- barkono m Peas - 5-8 guda;
- barkono baki m - 1 teaspoon;
- cloves - 3-5 kwakwalwa.
- tsaba na cilantro, Dill da Fennel - 1 teaspoon;
- gishiri na kowa - 2-2.5 tbsp. spoons;
- sukari - kimanin 200 g;
- vinegar 6-9% - game da 150 ml (za ka iya kuma mafi alhẽri maye gurbin shi tare da na halitta apple ko giya vinegar).
Shiri
An kwashe kabeji mai ƙwayoyi zuwa kashi 4 kuma cire kututture tare da wuka.
Kowane ɓangaren an yanke shi zuwa wani ɓangare 3-4, ko a yanka a kananan ƙananan murabba'i (rhombs) na matsakaiciyar matsakaici. Mun yanke albarkatun gargajiya tare da gajeren rassan ko muka rubuto su a kan babban maƙala. Tafarnuwa an tsaftace daga husk kuma kowace haƙori an yanke shi zuwa kashi 2-3 tare.
Bayan haka, a cikin lakabi (ba tare da ladabi) ko gilashin yumbura, sa kabeji, beets, tafarnuwa a cikin yadudduka - don haka har zuwa saman (zaku iya, duk da haka, ku haɗa kome da kome a cikin kwano ko nan da nan a cikin wani saucepan Starter). Mun kafa da pritrambovyvayem yadudduka.
Yanzu muna shirya wani brine: kawo zuwa tafasa 2 lita na ruwa, narke gishiri da sukari a ciki, ƙara bay ganye, cloves da Peas na barkono. Tafasa brine na tsawon minti 3-5, sa'annan ku rage zafi kuma a zubar da shi a cikin ruwan inabi, kuna ƙoƙari kada ku motsa shi.
Muna ci gaba da wuta ba tare da tafasa don minti kadan ba. Hakanan zaka iya ƙara gilashin kayan lambu a cikin marinade na kabeji - wannan yana ƙara adadin lokacin ajiyar.
Lokacin da marinade ya sanyaya zuwa zafin jiki na kimanin digiri 20, kun cika shi da kabeji a cikin akwati zuwa sama, yana barin adadi kaɗan. Bayan dan lokaci (rana ɗaya ko biyu), kana buƙatar hawa saman marinade.
Latsa kabeji sauƙi shigar da kwanon rufi tare da abu mai lebur (farantin, murfi) kuma sanya saman zalunci. Zai iya zama dutse mai sassauci ko wani abu mai dacewa tare da farfajiya mai aiki.
Bayan kwanakin 3-5 da kabeji da aka shafe a cikin Jagoranci zasu kasance a shirye. Zaka iya saka shi a cikin kwalba kuma sanya shi a cikin firiji ko a baranda mai banƙyama ko motsa shi a cellar don ajiya. A cikin manyan kwantena ya fi kyau a saka a cikin cellar nan da nan.
Yin amfani da irin wannan girke-girke, zaka iya shirya (da / ko kuma shirya) farin kabeji a cikin yankin Georgian. Bambanci kawai shi ne cewa shugabannin shugabannin farin ciki ya kamata a raba su zuwa kananan kochek. Marinade yayi amfani da wannan.