Vake belyash a cikin tanda a Tatar - girke-girke

Idan kun kasance marasa dacewa ga classic Belai saboda nauyin abun ciki mai yawa, muna ba da shawara kuyi kokarin sake fasalin wannan tasa mai ban sha'awa ta hanyar dafa su a Tatar a cikin tanda. A cikin wannan jigilar, samfurori ba su da kyau a dandano don soyayye, amma sun fi amfani. A cikin Tatar abinci an kira su Belyash.

Yadda za a dafa naman alade a cikin tartar a cikin tanda - girke-girke

Sinadaran:

Don gwajin:

• alkama gari - 385-425 g;
• madara - 255 ml;
• sugar granulated - 45 g;
• manyaccen margarine ko man shanu - 255 g;
• guga man sabo mai yisti - 7 g;
• gishiri - wani tsunkule;

Ga cikawa:

• A haɗin nama mai nama - 560 g;
• albasa - 165 g;
• dankalin turawa, tubers - 375 g;
• barkono barkono baki - dandana;
• gishiri - dandana.

Shiri

A wannan yanayin, za mu shirya cikawa ga Belyashas ta hanyar hada alade da naman sa. Zai fi dacewa ka ɗauki waɗannan abubuwa a daidai daidai. Don mafi girma juiciness, muna bayar da shawara don sara da albasa a cikin mince tare da wuka, maimakon kara shi a cikin wani nama grinder. Sakamakon bambancin irin wannan belyasha shi ne adadin dankali zuwa cika. Ba zai ƙara kawai kayan abinci mai zafi ba, amma zai cika shi da sabon dandano. Don yin wannan, kazalika dankalin turawa daga jikin fata da kuma yankakken cubes kadan. Kafin mu haɗu da dukan kayan aikin da za a yi, za mu yi musu da gishiri da barkono baƙar fata. Idan ana so, za ka iya ƙara ziru ko wasu kayan kayan turare zuwa cika.

Yayin da za'a cika alurar rigakafi a firiji, za mu fara shirya gwaji. Don yin wannan, bari a yalwata yisti mai gishiri mai yalwaci a cikin madarar rigakafi zuwa digiri 38. Mun soke a cikinta Har ila yau sukari kuma sanya jirgin ruwa tare da tikitin a cikin zafi na kimanin goma zuwa minti goma sha biyar don kunna yisti. A halin yanzu, muna kwance gari a cikin wani akwati kuma muyi ta tare da margarine cream din da aka rigaya. An hada gurasar da ake yisti tare da yisti da yisti sannan kuma a gurasa kullu. Ya rubutun ya kamata ya juya cikin laushi kuma ba cikakke ba. Muna janye kayan da ke kusa da gurasar gari, ba su da siffar siffar hoto, a tsakiyar abin da muke sanya abincin da ba a yi ba. Yanzu mun ninka gefuna na ɗakin gilashi sama da tsage shi tare da wrinkles, da kafa karamin jaka tare da rami a saman.

Mun sanya samfurori da aka samu tare da maganin alurar rigakafi a kan takarda mai laushi, wadda, idan ana so, ana iya rufe shi da takarda.

Irin wannan belyashas ne mafi yawancin abincin a cikin tanda. Don yin wannan, saita tsarin zafin jiki na tanda a digiri 200 kuma ajiye samfurori a cikinta na minti talatin da biyar.