Eggplant caviar a Georgian - sosai dadi ostrenkaya appetizer. Recipes na shirye-shirye yanzu koyi.
Delicious eggplant caviar
Sinadaran:
- eggplant - 500 g;
- barkono barkono - 1 pc.;
- Bulgarian zaki da barkono meaty - 1 yanki;
- manyan tumatir - 1 pc.;
- kayan yaji;
- karas - 240 g;
- man kayan lambu mai ladabi - 100 ml;
- faski - 25 g;
- cloves tafarnuwa - 4-5 guda;
- gishiri.
Shiri
An wanke kayan lambu a cikin cubes kuma an sanya su a cikin kwanon rufi tare da man fetur. Muna shafa gishiri da kuma fry game da kwata na awa daya. A cikin wani kwanon rufi, murkushe albasa da albasa da karas don kimanin minti 5. Tattalin eggplants tare da zaki da barkono da tafarnuwa twisted a cikin wani nama grinder. Zuwa albasa da karas mun ƙara tumatir diced, kayan yaji da gishiri. Muna shafe kusan kashi huɗu na sa'a guda, sa'annan mu juya shi ta hanyar mai siyarwa ko murkushe shi tare da mai zane. Mix dukan sinadaran, sanya a cikin wannan shredded faski. Mun haxa kome da kyau, dumi qwai mai dadi daga eggplant game da minti 4. Kuma a sa'an nan zamu ba ta ta janye da kuma hidima a teburin.
Caviar Eggplant a Georgian domin hunturu
Sinadaran:
- eggplant - 2 kg;
- barkono mai dadi - 250 g;
- albasa - 350 g;
- ganye na cilantro, faski, Basil - 50 g;
- cloves da tafarnuwa - 10 inji mai kwakwalwa.
- man kayan lambu - 75 ml.
Shiri
Eggplants ne mai kyau ga kaina kuma yanke lengthwise a cikin rabin. Yanke yanka tare da man fetur kuma sanya a kan tanda. A 250 digiri na minti 20 gasa. Sa'an nan kuma an fitar da kayan lambu daga cikin tanda, an sanyaya su kuma sune. Yanke nama cikin kananan cubes. Ƙananan cubes shinkem albasa da barkono. Tumatir na farko blanch, sa'an nan kuma cire su daga kwasfa kuma Rub shi zuwa jihar puree. A cikin saucepan zuba da kuma dumi man fetur, za mu shigo da shi a ray, sanya barkono, kuma, stirring kullum, za mu dafa game da minti 5. Sa'an nan ku zuba a cikin tumatir, da kuma motsawa, ku yi zafi kan zafi kadan don karin minti 5. Add da eggplant kuma dafa don wani minti 8. Tsarin tafarkin da aka tsarkake ya zuga ta cikin latsa, kuma muna tsintsa ganye a hankali. Sanya wannan duka a saucepan, gishiri, dandana dan Saccharim, idan ya cancanta, kuma dafa don kimanin minti 10. A sakamakon caviar daga eggplants a cikin Georgian an dage farawa daga kan kwalba da kuma rufe shi da lids. Shigar da su a cikin akwati na ruwa kuma bakara don kimanin kashi huɗu na sa'a daya. Bayan haka, nan da nan mun kulla, mirgine, kunsa kuma bari ya kwantar da hankali. Muna adana kayan aiki a cikin sanyi.
Eggplant caviar a gida
Sinadaran:
- tumatir cikakke - 2.5 kg;
- eggplant - 2,5 kg;
- tafarnuwa - 10 kwayoyi;
- albasa - 1.4 kg;
- fleshy Bulgarian barkono - 1 kg;
- karas - 900 g;
- gishiri;
- barkono.
Shiri
Duk kayan lambu suna peeled. Daga barkono muna tsabtace tsaba. Tumatir an rufe shi da ruwan zãfi kuma cire fata. Yayyafa albasa a kananan ƙananan, ku gusa karas. Kuma muna daukan tumatir. A cikin kwanon rufi, dumi man fetur, yayyafa da albasarta a ciki, sa'annan sanya karas da kuma dafa har sai da taushi. Duk wannan yana cike da tumatir puree. A cikin tanda mai dafawa mun yi burodi da barkono, sannan mu tsabtace su daga fata. Ana sa kayan lambu da aka gaza ta wurin naman nama, sannan a sanya su a cikin kwanon rufi. Muna da rabin sa'a na caviar. Abincin barkono yana da ƙananan shred, kuma tafarnuwa ya wuce ta latsa. Mun aika da sinadirai ga kwanon rufi, podsalivaem, barkono. Yada qwai cikin kwalba kuma nan da nan kusa da lids.
Eggplant caviar "Za ku lick ku yatsunsu!"
Sinadaran:
- eggplant - 5 kg;
- cikakke tumatir - 4 kg;
- shugabannin tafarnuwa - 3 guda;
- Bulgarian barkono - 1,5 kg;
- gishiri mai iodi - 70 g;
- hot chilli barkono - 4 kwakwalwa.
- albasa - 2 kg;
- ganye na Dill da faski.
Shiri
Barkar Bulgarian da barkono barkono, da tumatir 2/3, mun sanya skewers da gasa su a kan dusa. Sa'an nan kuma mu kwasfa su daga fata. Peetled albasa a yanka a cikin guda. Fry da su har sai sun zama launin fata a cikin kwanon frying, sa'an nan kuma motsa su zuwa wani farantin. Duk kayan lambu suna yankakken a cikin nama grinder. An sanya taro a cikin wani saucepan, zuba a cikin man fetur kuma dafa don kimanin awa daya a kan matsakaici zafi. Sa'an nan ku zuba a cikin gishiri, saro da kyau da kuma dafa qwai don wani 2 hours. Rabin sa'a kafin a cin abinci cike ganye, tafarnuwa. Mun rarraba albarkatun da aka yi a cikin kwalba, bana rabin sa'a sannan sannan su mirgine su.