Belyashi wani shahararren kayan abinci ne na Tatar, wanda ya zama sanannun mutane da yawa a kasarmu. Akwai girke-girke masu yawa don shiriyarsu. Za mu gaya muku a yau yadda ake yin gasa a cikin tanda. Gilashin ya zama mai dadi, mai dadi, tare da ɓawon burodi mai launin fata da kuma ƙarancin cikawa.
Belyashi a cikin tanda a Tatar
Sinadaran:
Don gwajin:
- man shanu - 100 g;
- kefir - 300 g;
- gari - 450 g;
- soda burodi - 3 g;
- kayan yaji;
- kwai - 2 inji.
Ga cikawa:
- naman sa - 500 g;
- kwan fitila - 1 sashi;
- dankali - 300 g;
- kayan yaji;
- man shanu - 50 g;
- ruwa - 200 ml;
- kayan zane - 5 g.
Shiri
Don shirya belaya gida a cikin tanda, an gilashin gari a cikin tukunya, ƙara mai mai mai yalwa mai laushi kuma kara murmushi tare da hannayensa har sai ya zama gishiri. Sa'an nan kuma zuba a cikin dumi na gida kefir , jefa qwai, gishiri da soda. Cikakken abubuwa da yawa, yada kullu a kan teburin kuma kadan ta dan kadan zamu zuba sauran gari, tattar da taro tare da hannayensu. A sakamakon haka, kullu ya kamata ya zama mai taushi, amma ba ma mai yawa ba. Koma, saka shi a cikin kwano, rufe da tawul kuma bar barci don minti 30.
A wannan lokaci, bari mu kula yayin da muke shirya cika. Nama a yanka a kananan ƙananan, dankali mai tsabta ne da kuma kara cikin cubes. Bulb shred da Mix dukan kayayyakin a cikin wani saucepan. Ƙara kadan man, kakar tare da kayan yaji da kuma Mix.
Sauran ƙwayar ya kasu kashi 9 daidai. Kowace wacce ba ta da bakin ciki kuma tana sanya kaya a tsakiyar. Yankunan gefe suna ƙuƙwalwa ne, suna barin tsakiyar fararen zane. Sanya bidiyon a kan tukunyar burodi da kuma gasa bryasha tare da nama a cikin tsararren da aka kai dashi har zuwa 190 zuwa kimanin minti 30-40. Kowane minti 10 mun zuba miya a cikin tsakiyar zuwa gefuna don haka cikawar ba zata fita ba.
Belyasha girke-girke a cikin tanda
Sinadaran:
Don gwajin:
- kefir - 400 g;
- margarine - 250 g;
- kwai - 3 sassa;
- gari - 1,5 kg;
- kayan yaji;
- soda - 1 teaspoon.
Ga cikawa:
- naman alade-naman sa - 700 g;
- kayan yaji;
- kwan fitila - 3 inji.
Shiri
Don cin abinci belyashas a cikin tanda a kan yogurt, qwai suna fashe cikin karamin kwano. Kwanƙir da kullun da sauƙi kuma yayyafa dan gishiri, yana motsa kome har sai kristal sun warke gaba daya. Kefir zuba a cikin wani saucepan, sa a kan rauni wuta da dan kadan warmed na 2-3 minti. Tabbatar kiyaye kayan noma na ƙwayoyi daga overheating, in ba haka ba zai iya juya sama. Margarine da farko ya fita daga firiji kuma, ba da karfi ba, ya rubuta shi a kan babban kayan aiki a cikin tarin kyauta. Next, sanya jita-jita a cikin microwave, ko narke shi a cikin wanka mai ruwa.
Yanzu zuba 200 grams na sifted gari zuwa margarine kuma, ta yin amfani da tablespoon, a hankali shirya duk abin da sai an gari crumb an kafa. Sa'an nan kuma mu zuba qwai da aka gishiri da gishiri, zub da dumi kefir kuma jefa kadan soda. Yada layin da aka samo tare da whisk zuwa wata ƙasa mai kama da kuma a karshe, sannu a hankali zub da sauran gari a kananan ƙananan. Cikakken kullu da kullu tare da hannayen ku don yin laushi, amma ba ma m. Mun sanya shi a cikin wani saucepan, tam da ƙarfafa fim din abinci kuma bari shi daga cikin awa daya.
A wannan lokaci muna cire mince daga injin daskarewa, saka shi a cikin tanda mai tsabta sannan a bar shi don a gurza shi zuwa yawan zafin jiki. Kwan zuma ana tsabtace, wanke, melenko shinkem kuma kara zuwa shaƙewa. Dama, barkono da cika don dandana kuma a hankali ka hada dukan sinadaran har sai da santsi. Sa'an nan ana yayyafi teburin da gari, mun yada kullu, mun yanke wani karami daga gare ta kuma samar da "tsiran alade".
Daga gaba, mun cire kananan ƙananan daga gare ta sannan mu fitar da su tare da tsintsin itace, ta zagaye da wuri. A tsakiyar kowannensu mun shimfiɗa cika da cokali, mun rufe gefuna a cikin da'irar, tattara kwakwalwa zuwa tsakiya, da kuma motsa belyashi zuwa tanda mai gasa, mai da man fetur. Bake buns a cikin tanda mai dafafi na minti 45. Lokacin da suke da launin ruwan kasa, muna fitar da takardar burodi tare da yin burodi, sanya belyasha a cikin kwano da kuma rufe shi da tawul na minti 20.