Kugel wani juyi ne na Yahudawa, wani abu a tsakanin wani omelette da pudding. Ka'idar shirye-shiryensa mai sauƙi ne - duk abin da ya yi tsayi a cikin firiji, an rushe shi, an zuba shi da cakuda-gari da kuma gasa a cikin tanda. Akwai burodi, ƙuƙama da ma 'ya'yan kugel. Sau da yawa an yi shi daga noodles ko taliya. Amma a yau za mu magana game da kayan lambu iri-iri.
Yadda za a dafa kayan lambu kugel a cikin mai yawa?
Sinadaran:
- zucchini - 1 yanki;
- dankali - 1 pc.;
- karas - 2 guda;
- alayyafo - 500 g;
- qwai - 3 guda;
- gari - 3 tbsp. spoons;
- man zaitun - 6 tbsp. spoons;
- tafarnuwa - 3 hakora;
- albasa kore - 1 guntu;
- Dill, faski - 1 bunch;
- turmeric - 1/3 tsp.
- gishiri, barkono baƙar fata - dandana.
Shiri
An tsabtace kayan lambu da kuma yanke a cikin babban kayan aiki. Matsi fitar da ruwa wanda ya tsere daga zucchini. Ƙara zuwa cakuda kayan lambu yankakken ganye da tafarnuwa. Kurkura da alayyafo, a yanka a cikin tube kuma kara zuwa kayan lambu. Season tare da gishiri da kayan yaji. Muna tafiya a cikin qwai, kuma, bayan an haxa da kyau, a hankali kara gari. Ya kamata ka sami kyakkyawan lokacin farin ciki "kullu". Mu canza shi zuwa tanda mai laushi na karu da kuma shirya minti 50 domin yanayin "Bake". Bayan siginar sauti, zamu ba da kugel kadan, sannan a yanka a cikin guda kuma muyi dumi, tare da cokali na kirim mai tsami.
A girke-girke na kayan lambu kugel
Sinadaran:
- zucchini - 3 sassa;
- dankali - 2 guda;
- karas - 2 guda;
- tafarnuwa - 2 hakora;
- qwai - 3 guda;
- gari - 3 tbsp. spoons;
- man zaitun - 2 tbsp. spoons;
- gishiri, barkono baƙar fata - dandana.
Shiri
A cikin kwano guda, a zana a kan babban dankali mai tsumburai, karas da zucchini. Karɓatar da ruwa mai yawa. Sake kayan lambu ta hanyar tafarnuwa, zuba cikin man. Muna fitar da qwai, kara gari. Solim, barkono. Kowane abu yana da gauraye kuma muna matsawa da aka karɓa a cikin tsari don yin burodi. Rufe murfin kuma aika shi zuwa tanda da aka rigaya zuwa 180 digiri. Bayan rabin sa'a, an cire murfin, kuma mun ba da kayan lambu a minti 10 da karin launin ruwan kasa a cikin tanda.
Eggplant
Sinadaran:
- eggplant - 4 inji mai kwakwalwa.
- tumatir - 2 inji.
- qwai - 5 kwakwalwa.
- gari - 3 tbsp. spoons;
- mayonnaise - 1 tbsp. cokali;
- man fetur - don frying;
- Basil - 4 rassan;
- albasa kore - 1 guntu;
- Dill, faski - 1 bunch;
- gishiri, barkono baƙar fata - dandana.
Shiri
Eggplant a yanka a cikin manyan strips kuma toya har sai ruddy ɓawon burodi. Add a gare su crumbled tumatir da stew,
Cika da kayan lambu mai laushi, gyara farfadowar nan gaba kugel kuma aika shi cikin tanda. A zafin jiki na digiri 200, za a dafa shi tsawon kimanin minti 30-40. Muna duba, kamar yadda aka saba da shi, tare da tootot. Muna ba kugel dan kadan don tsayawa don kada ya rushe lokacin da kuka fara yanke shi a cikin rabo.