Curry shine sunan da aka saba da shi don shahararrun kayan haɗi mai ƙanshi kuma a lokaci guda sunan mai girma na jita-jita tare da waɗannan kayan yaji. Manufar asalin curry ta fito ne daga Indiya (al'adun gargajiya na Tamil), inda ake dafa da curry da kuma adana shi azaman haɗuwa da bushe.
Yanzu curry yana da mashahuri a sauran ƙasashe, ciki har da, kuma a cikin Thailand. Daga rassan gargajiya na Indiya, curry Thai ya bambanta da cewa an dafa su da kuma adana su a matsayin man shafawa. Akwai hanyoyi masu yawa na Thai da ake amfani da su don lalata manna, daga cikinsu akwai nau'ikan iri guda shida da ake amfani dashi a cikin dafa abinci na Thai.
Bari mu yi nazarin su a hankali. A cikin manyan biranen birane, ana iya sayen samfurori na musamman a sassa na musamman na manyan kantunan, shaguna na Asiya da kasuwanni (da kyau, ko wani abu da za'a iya maye gurbinsu da samfurori irin su).
Thai kore curry manna miya
Sinadaran:
- kore coriander (ita ce coriander) - guntu;
- barkono barkono barkono - 8-11 inji mai kwakwalwa.
- lemun tsami bar - 5-8 guda;
- lemongrass - 2-3 mai tushe;
- Yanci - 2 inji. (ko wani kwan fitila na musamman);
- tsaba na coriander - 1 tbsp. cokali;
- zir (cumin) - 0,5 tsp.
- Tushen galangal (ko ginger tushe) wani yanki ne game da 3 cm tsawo;
- lemun tsami - 1 yanki;
- barkono barkono baki ko m - 0,5 tsp.
- Kifi Thai miya - 2-3 tsp.
- kayan lambu mai (alal misali, sesame) - game da 2-4 tbsp. spoons;
- gishiri ya dafa, yana da kyau ga gangami na gangami - game da 1 tsp.
Shiri
Ana zubar da nau'in zira , coriander da fis a cikin wani kwanon rufi mai zafi da kuma warmed.
Cire stalk na barkono; finely yanka albasa da tafarnuwa, lemongrass, peeled galangal da lemun tsami ganye suna shirye don aiki a cikin wani blender. Mun sanya dukkan shirye-shiryen da sauran abubuwan da ke ci gaba a cikin tukunyar man fetur.
Ƙara zest da aka cire tare da lemun tsami da kadan ruwan 'ya'yan lemun tsami. Mun kawo shi zuwa homogeneity. Ajiye a cikin firiji a gilashin gilashi, an kulle shi, kusan kimanin makonni 2. A cikin manna, za ka iya ƙara kwari shavings, tushen da seleri ganye.
Kusan guda (tare da wannan rabbai), zaka iya shirya al'ada Thai red curry manna. Sai kawai maimakon kore
Abin da ke kunshe da gargajiya na gargajiya na Thai sunadarai sun hada da coriander, cumin, lemongrass, tafarnuwa, turmeric, leaf bay, ginger, barkono cayenne, kirfa, nutmeg da fenugreek, da madara mai kwakwa da sukari.
Ana amfani da duk abincin da ake amfani da ita don cin abinci da yawa (kifi, nama, kayan lambu).
Alal misali, don dafa wani curry mai kaza a Thai, tofa da kaza tare da albasa a cikin kwano tare da curry manna da kuma hidima tare da shinkafa.