Pasta tare da shrimps - wani tasa ne ainihin Italiyanci, ba kawai dangane da asalinsa ba, amma kuma godiya ga yanayi mai dadi da zafi na gidan Ikilisiya da ke kewaye da ita.
Gaskiya na Italiyanci tare da shrimps dole ne a shirya al dente, wato, don ya zama mai zurfi, amma ba mai tsabta ba - wannan ita ce doka mafi muhimmanci. Har ila yau, mai kyau naman alade dole ne ya dace da wani abincin miya na kayan lambu mai mahimmanci, madara ko cream da shrimp, karshen, ta hanyar, an bada shawara a saya a cikin harsashi da tsaftacewa kafin dafa abinci.
Shirye-shiryen manya da shrimps baya buƙatar ƙwarewar kayan dafa na musamman, kuma za mu gaya maka game da kananan kayan dafa abinci a cikin wannan labarin.
Taliya da mussels da shrimps
Sinadaran:
- spaghetti - 450 g;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- ruwan inabi mai bushe - ½ abu;
- Basil - 1 ½ tbsp. spoons;
- marjoram - 1 teaspoon;
- tumatir - 3-4 guda;
- mussels - 600 g;
- shrimp - 600 g;
- gishiri, barkono - dandana.
Sinadaran:
Gasa albasa kuma toya har sai zinariya, 30 seconds kafin karshen frying, ƙara tafarnuwa tafarnuwa. Yanzu lokaci ya yi da zub da ruwan inabi marar kyau a cikin kwanon rufi, ƙara kayan yaji kuma bar don kimanin minti daya. Don minti daya muna tsaftace tumatir daga fata ta wurin rufe su (yanke fata tare da gicciye da zub da shi ta ruwan zãfi) da kuma yanke shi a cikin manyan sassa.
An aika a cikin kwanon frying, ya kamata a bushe tumatir don minti 5-7 a ƙarƙashin murfin, sa'an nan kuma za ku iya samar da abincin teku a cikin sauƙi: na farko ya tafi mussels - zasu bukaci kimanin minti 3 don ganewa. Bayan minti 3, zamu sa rushewar na tsawon minti 3. Yayin da aka kashe gurasar mai cin abincin teku ya rigaya ya gudanar da shi don dafa wuya, kuma duk abin da ya rage shine hada shi tare da miya.
Mu dadi tare da shrimps, mussels da tumatir aka yi wa ado da basil da kuma bauta wa teburin.Taliya tare da shrimps da cream
Sinadaran:
- manna "gashinsa" - 450 g;
- man zaitun - ½ st.
- shrimp - 450 g;
- tafarnuwa - 4 cloves;
- cuku "Parmesan" - 200 g;
- tumatir a kansa ruwan 'ya'yan itace - 200 g;
- cream (m) - ¾ st.;
- farin giya - 1 abu;
- gishiri, barkono - dandana;
- Basil, faski - dandana.
Shiri
Gurasa sare a cikin ruwan da aka yi salted na minti 8-10. A cikin matuka mai zurfi da ke kankara muna fure tsire-tsire da tafarnuwa, ba tare da manta ba don ƙara kayan yaji, komai ga kowane abu - minti 3. Yanzu mun yanke shrimps a cikin tanda guda, kuma a cikin frying kwanon rufi aika da shredded tumatir da ganye, shi duka stewed, stirring na mintina 2. Ƙara ruwan inabi da cream, kawo miya zuwa tafasa, sa'annan rage zafi kuma jira har sai taro ya rabu (8-10 minutes). A cikin abincin sauya mai sauƙi yana barci "Parmesan", da shirya manna kuma ya haɗa sosai.
Gurasa mai laushi tare da shrimps kafin bautawa an yayyafa shi da wani sashi na "Parmesan" da kuma ganye.
Taliya tare da shrimps da tumatir - girke-girke
Gwaza tare da shrimps da tumatir, dafa shi a cikin aikinku bisa ga girke-girke mai zuwa, za ku dandana ba kawai mai sukar lamiri ba, amma, mafi mahimmanci, duk ainihin Italiyanci.
Sinadaran:
- spaghetti - 450 g.
Don yaduwa:
- shrimp - 400 g;
- man zaitun - 2 tbsp. spoons;
- tafarnuwa - 3 cloves;
- lemun tsami kwasfa - 1 teaspoon;
- oregano - ½ tsp;
- gishiri, barkono - tsunkule.
Don miya:
- man zaitun - 2 tbsp. spoons;
- albasa - ½ kwakwalwa.
- tafarnuwa - 2 cloves;
- tumatir a kanta ruwan 'ya'yan itace - 800 g;
- cuku "Feta" - 1/3 st.;
- gishiri, barkono - dandana.
Shiri
Kafin shirya naman alade tare da shrimps, dole ne a yi amfani da abincin teku a man zaitun da tafarnuwa, kayan yaji da hatsin rai, sa'an nan kuma a cikin tanda gasa har sai ruwan hoda. A cikin frying pan dafa man zaitun, toya da albasa har sai zinariya, sa'an nan kuma ƙara tafarnuwa da crushed tumatir, bari cakuda girma for 7-10 minti, a halin yanzu dafa da manna.
Lokacin da aka shirya miya - kawai ya rage don ƙara "Fetu", haxa shi da kyau tare da taliya kuma ya sa shi a kan gurasar da aka gama. Bon sha'awa!