Khinkali girke-girke a Jagorancin

Khinkali an dauke shi wani ɓangare na abinci na Georgian. Mutane da yawa sun karanta cewa abu mafi mahimmanci a cikinsu shine nama, amma wannan ba haka ba ne a cikin wannan tasa, dole a biya hankali ga ruwan nama. Idan muka ce khinkali iri ɗaya ne, siffofin daban-daban, mutane da yawa ba za su fahimci wannan ba, kawai rubutun yana da alaka da su: an kuma sanya su da nama da kullu. Shirye-shiryen wannan tasa ne zane-zane, kuma ba wai kawai zubar da mince akan gilashin launi ba kuma ƙulla gefuna. Yanzu za mu gaya maka yadda zaka dafa khinkali mai ban sha'awa a cikin japancin Georgian.

Abin girkewa ga kudancin kudancin Kudancin

Sinadaran:

Shiri

Mu dauki nama, gurasa da albasa a cikin nama. A sakamakon mince mun ƙara broth, coriander, gishiri da haɗuwa. Gyara gari tare da zane da kuma yin tsagi a ciki, zuba a cikin gilashin ruwan dumi, ƙara tsuntsaye na gishiri. Muna tsintsa kullu a cikin motsi na motsa jiki kuma tabbatar cewa ruwa ba ya fita daga gari. Rufe kuma barin shi tsawon minti 30, sa'annan ku raba kullu cikin sassa kuma ku fita. Yanke sassa tare da diamita kimanin 12 cm tare da gilashi. Sanya kayan shafa a tsakiyar kowane babban cokali. Muna yin jakunkuna, mu sanya kananan ƙirar kewaye da kewaye kuma mu sanya su a tsakiyar. Maƙalar kullu an kwashe shi sosai. Kafasa khinkali mintina 15 kuma ka ɗauki tasa daga cikin kwanon rufi a hankali, don haka kada ka lalata. Muna bauta wa tebur ne kawai a yanayin zafi.

Simple Kudancin kudancin Georgian

Sinadaran:

Shiri

Don shirya kullu, haɗa da kwai, da ruwa, man fetur da gari, dafaɗa shi sosai kuma bari ya kwanta. Kuma bari mu fara dafa abinci. Cilantro, albasa da nama kara a kan nama grinder. Duk mai gauraye daɗaɗa, kara gishiri, dan karamin launi na coriander, idan shayarwa ta bushe, ƙara ruwa. Kuma ci gaba zuwa taro khinkali. Sanya wani kwanciya mai zurfi, kimanin mintin 1, ka yanke karamin gilashin yanka kuma ka fitar da su a cikin bakin wuri, ka sanya cokali na nama mai naman a tsakiyar kuma tara jaka. Tafasa khinkali a cikin salted ruwa na mintina 15. Muna bauta wa tebur zafi.

Khinkali girke-girke a Jagorancin

Sinadaran:

Don gwajin:

Don shaƙewa:

Shiri

Gishiri da ruwa, zuba a cikin ruwa da kuma knead da kullu. Mun haxa shi sosai, na minti goma. Muna buƙatar yin kullu mai laushi kuma mai sauƙi, ba wuya da rubbery ba. Bayan an yi masa gwaninta, bari ya tsaya na minti 50 sannan kuma bayan bayanan. Ga mince mu ƙara albasa da aka yayyafa, yayyafa da gishiri, nutmeg, barkono da kuma zuba a cream. Duk gauraye cikin taro mai kama. A kan cake na kullu, tare da diamita 12 cm, shimfiɗa abin sha da kuma tattara shi a cikin jaka tare da wrinkles. Mun tabbata cewa an rami rami daga saman. Mun saka jakar da aka sanya a cikin ruwan tafasasshen kuma bayan tafasa mun dafa na minti bakwai. Ku bauta wa teburin, a baya yafa masa barkono.

Khinkali a Jagoranci a cikin tukunyar jirgi na biyu

Sinadaran:

Don gwajin:

Ga cikawa:

Shiri

Muna wuce nama tare da albasa ta hanyar mai sika nama sau biyu. Muna ƙara broth zuwa nama mai naman don naman ya zama m, zuba barkono, gishiri da ganye masu yankakken sosai, duk haɗuwa da kyau. Za mu yi gwaji: muna kwance gari a kan babban ɗakin tasa, tattara shi tare da tudu, a tsakiyar wanda muke yin zurfi. Zuba a cikin ruwa mai dumi, kwai, gishiri da kuma haɗuwa da matukar tsintsiya. Leave don minti 30. Sa'an nan kuma mu raba shi a cikin sassa, mirgine shi a cikin rassa mai zurfi, yada nama a tsakiyar kuma samar da jaka. Muna dafa a cikin wani steam don minti 30.