Classic strudel a gida - girke-girke

A girke-girke da ke ƙasa zai taimake ka shirya classic strudel a gida. A matsayin cika ga wannan kayan dadi mai dadi sosai, zaka iya amfani dashi a matsayin ceri berries tare da kwayoyi, da apples or pears, wanda aka kara da raisins.

Viennese strudel da ceri - classic girke-girke

Sinadaran:

Don gwajin:

• gari - 290 g;
• ruwa mai tsabta - 160 ml;
• man kayan lambu - 40 ml;
• gishiri - wani tsunkule;

Ga cikawa:

• ceri seedless - 750 g;
• sugar granulated - 320 g;
• almonds ko walnuts - 100 g;
• man shanu - 100 g;
• sukari .

Shiri

Na farko, shirya kullu don strudel bisa ga girke-girke. Don yin wannan, haɗa guraben gishiri biyu na siffar gari mai siffar da gishiri, yin tsagi a ciki, ƙara da cakulan mai mai, wanda ya zuba ruwa mai dumi kuma ya haxa kullu. Ta hanyar daidaito, ba zai fita ba sosai kuma zai tsaya a hannunka. Amma duk da haka kada ku ƙara gari, amma kawai kuyi man shafawa da man fetur da kuma hada shi da minti goma. Bayan haka, muna rufe nauyin gari tare da fim din abinci kuma bar shi a cikin zafin rana na kimanin awa daya.

A wannan lokaci, zamu shirya cikawa. Don yin wannan, sanya cherry ba tare da rami a cikin wani saucepan, zuba shi da sukari da ƙayyade don wuta. Gasa murmushi zuwa tafasa, motsawa, kuma bari tafasa a kan zafi mai zafi tsawon minti biyar. Yanzu cire akwati daga wuta, kwantar da cherries a cikin syrup, sa'an nan kuma jefa shi a colander kuma bari ya drain a kashe.

Ana zuba walnuts ko almonds a kan kwanon rufi mai ƙanshi da kuma toya tsawon minti bakwai, suna motsawa, a kan zafi mai matsakaici. Bayan cikakke sanyaya, mirka nutse a cikin tankin mai.

A kan shimfidar shimfidar wuri yada lalata mai tsabta ko tawul ɗin auduga, yayyafa shi tare da sauran gari, yada kullu a tsakiyar, ƙura shi tare da ɗan gari kuma ya mirgine shi kuma ya mirgina shi zuwa kauri na kimanin milimita biyar. Bayan haka, ta da murfin bayanan da baya bayan dabino kuma fara sannu a hankali ɗauka a hankali a zagaye. Kwancen kauri na kwakwalwa ya kamata ya kasance ta hanyar da shi zaka iya ganin alamu a kan masana'anta ko tawul. Sa'an nan kuma yanke tare da almakashi sauran rassan gefe na kullu kuma ci gaba da samuwar strudel. Muna kwantar da gurasar kullu da man shanu mai narkewa, ta amfani da goga mai dafa, sa'an nan kuma ku shafa kwayoyi, mu koma baya daga gefuna. Mun sa cherries, yayyafa da sauran sugar kuma Kashe takarda, taimaka wa kanka da tawul. Kunna gefuna na strudel a ciki, ya shafa fuskarsa da man fetur da gasa a cikin tanda mai dafi don minti talatin da biyar a zazzabi na digiri 180.

A kan shirye-shiryen muna ba da kayan zaki don tsayawa na minti biyar, sa'annan a yanka a cikin rabo, za mu shafa tare da sukari da sukari kuma muyi hidima tare da ice cream ball.

Da shawarar girke-girke zai kuma zama kyakkyawan dalili ga classic apple strudel. Sai kawai a wannan yanayin, maimakon cherries, kana buƙatar ɗaukar apples apples, kuma a maimakon yankakken kwayoyi steamed raisins.