Biscuits: girke-girke

Kukis biscuits (galette, Faransanci, kalma ta fito ne daga tsofaffin tsirarru na Faransanci, dutse) - samfurin da ya fi dacewa saboda saukaka ajiya da sufuri, wani haske mai sauƙi mai kyan gani. Ana yin biscuits ne daga alkama da ruwa mai tsabta da ruwa tare da ƙara gishiri, wani lokacin yisti, sukari da yin burodi. Yawancin lokaci, nau'o'in biscuits iri biyu suna bambanta (dangane da samfurori da ake amfani da su): bishiyoyi mai sauƙi (ko ake kira biscuits, crackers) da kuma m (biscuits da man shanu ko margarine, kimanin 10-18%).

Game da shahararren biscuits

Kayan bishiyoyi masu sauki sun adana halayen abinci har zuwa shekaru 2, wannan shine dalilin da yasa ake amfani da su a cikin rundunar soja da na ruwa, a cikin balaguro, da kuma masu yawon bude ido, masu hawa, masu bincike. Ana amfani da biscuits masu busassun salted (crackers) a wasu lokuta don biyan giya, don wannan ya dace da biscuits tare da cuku. Ana kiyaye kyawawan bishiyoyi don kimanin rabin shekara (wani lokaci ya fi tsayi). Gaba ɗaya, kowane biscuits ya kamata a yi tsari mai kyau, yana da kyau don yin rigar a cikin ruwa da sauƙin karya.

Mene ne biscuits?

A arewacin Faransa, sun shirya bishiyoyi na gargajiya na Faransa daga buckwheat gari cike da naman alade, cuku da kwayoyi. Cakulan a cikin biscuits kuma mai sauƙi ne. Gaba ɗaya, zamu iya cewa nau'in filler, wanda ya ƙayyade dandano iri-iri biscuits, mai yawa iri-iri. Akwai daki mai yawa don cin abincin naman. Zaka iya amfani da 'ya'yan itatuwa, berries, kayan lambu da wasu kayan samfurori, kazalika da haɗuwa.

Yadda za a dafa biscuits?

Sinadaran:

• 4 kofuna na high-sa gari,
• 1 tablespoon na gishiri,
• 1-2 tabarau na ruwa.

Filler zai iya zaɓar wani, alal misali, ƙwayoyin cumin ƙasa.

Shiri:

Yi la'akari da tanda zuwa 180 ° C.

Mix da gari a cikin tasa tare da Bugu da kari na gishiri da kuma karamin adadin filler (1-3 teaspoons). Ƙananan kadan, za mu zuba ruwa, ci gaba vymeshivaya. A hankali za mu durƙushe kullu. A kullu ya kamata ya juya ba dan damuwa a hannun ba. Gudu da kullu a cikin wani takarda kuma a yanka a cikin kananan murabba'ai. Mun soki kowane shinge a wurare da dama tare da cokali mai yatsa ko wasa. Mun yada biscuits a kan raga mai yin burodi, wanda zai fi dacewa da takarda takarda. Gasa kimanin minti 30. Sa'an nan kuma juya kowace bishiyoyi da gasa na tsawon minti 30. Abincin bishiyoyi dole ne a sami tinge mai kyau. Idan aka bushe biscuits da kyau, za'a adana su da yawa don adana dandano.

Gasa dankali

Kuna iya dafa biscuits dankalin turawa (ban da gari ya hada da dankali, qwai, albasa, tafarnuwa, ganye). Wannan mai sauƙi ne, da sauri shirya tasa, wanda ya dace da abincin abincin.

Sinadaran:

• 3-5 dankali;
• 1 albasa;
• 1 albasa tafarnuwa;
• 1 bunch of faski;
• 5-8 tablespoons na alkama gari;
• 2 ƙwai kaza;
• wani man alade.
• gishiri da barkono - dandana.

Shiri:

Mun yanke dankali tare da kananan bishiyoyi kuma dafa har sai kusan shirye (minti 10-15). Ganye, albasa da kuma tafarnuwa muna tsaftace yadda za mu iya. Mun sanya komai a cikin kwano na bluender da kuma kawo shi zuwa homogeneity. Ƙara sauran sinadaran kuma knead da kullu, ya kamata a sami kadan fiye da m fiye da pancakes. Raƙa da gurasar frying da man shafawa tare da yankakken mai. Hakanan zaka iya amfani da man fetur, amma sai bishiyoyi na dankalin turawa za su fita su zama soyayyen. Idan ba ku so ku yi amfani da man alade don dalilai daban-daban, ya fi kyau a ƙara ƙaramin kayan lambu ga mai kullu - to ba zai ƙone ba. Muna gasa da pancakes, browning daga bangarorin biyu. Za ku iya bauta wa biscuits dankali tare da salads daban-daban, tare da gida cuku, na gida cuku, ganye.