Duk, watakila, sun yi kokari mai dadi mai dadi da ake kira basturma. Amma ana iya dafa shi a gida idan ana so. Ga wadanda suka shirya don wannan matsala, muna bayar da girke-girke don wannan asali da kuma abincin dadi.
Basturma na naman sa a Armenian a gida - girke-girke
Sinadaran:
- yankakken naman sa - 2 kg;
- chaman (shamballa ko blue fenugreek ) - 0.5 tebur;
- barkono barkono - 3 tbsp. spoons;
- ƙasa coriander - 3 tbsp. spoons;
- mai dadi mai dadi paprika - 3 tbsp. spoons;
- cumin - 3 tbsp. spoons;
- gishiri ba a saka ba.
Shiri
Shirye-shiryen basturma daga naman sa shine dogon lokaci, amma ba a komai ba. Yawancin lokaci ana ciyarwa a kan tsarin tafiyar da hanyoyi, wanda, tare da taimakon mafi ƙanƙanci a kanmu, ya juya nama ya zama abincin gaske.
Mun zabi naman alade ba tare da fina-finai da veins ba don basturma. Yanke naman a cikin nau'i guda hudu da ƙananan. Kar ka manta da wanke shi kafin wannan. Gaba, muna shirya brine, wanda ake kira brine. Don yin wannan, zuba ruwa a cikin akwati, saka kwai mai kaza mai ciki a ciki kuma ya fara kwashe a cikin kananan ƙananan ba gishiri. Da zarar yawan ya fara zuwa surface kuma yayi siffar da'irar adadin tsabar tsabar gari guda biyar da ke fitowa daga sashi, dakatar da ƙara gishiri, da kuma shayar da yankakken nama a cikin ruwan gishiri. Rufe jita-jita tare da murfi da wuri a cikin firiji don kwana biyar.
Bayan dan lokaci, muna cire naman daga cikin brine kuma tsoma shi cikin ruwa mai tsabta har tsawon sa'o'i biyar, kowane rabin awa yana canza ruwa don tsabtace ruwa. Sa'an nan kuma mu bushe nama tare da tawada takarda kuma kunsa shi har sa'a daya tare da tsabta mai tsabta. Bayan lokaci ya ɓace, mun canza masana'anta don tsaftacewa da sanya naman sa ƙarƙashin latsa don kwanaki hudu. A lokaci ɗaya a kowace rana, cire tsohon zane kuma kunsa nama mai tsabta.
Bayan haka, za mu sanya karamin yanke a gefe guda na sandun nama kuma a rataye naman har kwana biyar, tare da rufe shi da gauze. Yanzu ya zo da juyawa kayan yaji don naman sa basturma. Gasa man fetur, ƙasa mai launi, chilli, caraway tsaba da mai dadi paprika a cikin kwano, cika shi da ruwa kuma ya motsa har sai ya fito kamar tsumma mai tsami. Rufe cakuda tare da murfi kuma sanya shi a firiji don sha biyu.
Mu a hankali yada yankakken naman da aka samu tare da gurasa mai yalwa don ya rufe fuskarsa gaba daya kuma mun rataye shi har kwana bakwai. Bayan dan lokaci, wani dadi mai dadi zai kasance a shirye don amfani.
Basturma daga naman sa - girke-girke da tafarnuwa
Sinadaran:
- naman saro - 1 kg;
- ba gishiri mai saurin inji - 100 g;
- sugar granulated - 25 g;
- chaman (shamballa ko blue fenugreek) - 6 tbsp. spoons;
- shida manyan cloves da tafarnuwa;
- kwasfa na barkono chilli;
- biyu bay ganye;
- biyu buds na carnation;
- biyu juniper berries.
Shiri
An yanka nama mai naman kaza cikin sassa biyu, rubbed tare da cakuda gishiri da sukari, aka sanya shi a cikin wani enamel ko gilashin gilashi kuma a bar shi na tsawon sa'o'i shida a yanayin ɗakuna, sa'an nan kuma sanya rana a cikin firiji, sau da yawa juya kayan zuwa wani ganga.
Yanzu, bishiyoyi da tafarnuwa suna haɗe tare da kayan yaji daga jerin nau'in sinadirai har sai an samo asali mai tsabta, muna rufe nama a cikin uku, bushewa kowace layi, sa'an nan kuma mu rataye shi don bushewa na kwanaki goma.
Bayan wani ɗan lokaci, a yanka da basturma tare da nau'i na bakin ciki kuma ku ji dadin.