Yau za mu gaya muku yadda za kuyi ruwan inabi a gida. Abin sha ya juya yana zama mai ban sha'awa, dadi kuma mai kyau ba kawai lokacin da yayi aiki a cikin nau'i ba, amma kuma a matsayin ƙari a cikin nau'in cocktails.
Kayan girke-girke na yin kayan sayar da giya a cikin gida
Sinadaran:
- Strawberry - 990 g;
- sukari - 990 g;
- ruwa - 550 ml;
- gwangwani - 1 lita.
Shiri
Kafin mu shirya ruwan 'ya'yan itace, muna fitar da Berry, tsabtace shi, tsage haɗe, ya bushe shi ya zuba a kwalban. Cika kullun da kuma riƙe na kusan makonni 2 a rana. Sa'an nan kuma an cire jaka da gauraye tare da syrup: narke sukari a ruwa mai tsabta kuma tafasa har sai dukkan kristal sun rushe gaba ɗaya. Abincin giya yana motsawa, tsabtace shi da kuma kwalabe.
Abincin da ake amfani da ita don abincin giya na 'ya'yan itace
Sinadaran:
- Strawberry - 3,6 kg;
- sugar - 2 kg;
- farin busar ruwan inabi - 8 abubuwa;
- barasa 40% - 2 lita.
Shiri
Saboda haka, muna fitar da berries, wanke su, tsoma su da tawul kuma su sa su cikin kwalba. Cika cike da barasa kuma ya nace sha sha 15. Na gaba, iri da ruwa, kuma matsi da strawberries ta hanyar cheesecloth. An samo cakuda Berry tare da syrup da aka yi daga farin giya da sukari. Sa'an nan kuma mu shayar da giya da kuma zuba shi a kan kwalabe kwarai.
Strawberry giya a kan vodka
Sinadaran:
- sabo ne strawberry - 2 kg;
- vodka - 1 l;
- rum - 705 ml;
- sugar - 1 kg.
Shiri
Mun hada vodka cikin kwalba da rum da sukari. Muna wanke wanke 'ya'yan itace a cikin ɓangarori da dama kuma ya sanya su cikin ruwan magani. Mun rufe akwati tare da murfi kuma cire shi tsawon watanni 2 a wuri mai sanyi. Bugu da ari, mun dafa abin sha, zuba shi kuma tsaftace shi a firiji.
A girke-girke na 'ya'yan' ya'yan itace mai suna "Xu-ksu"
Sinadaran:
- Strawberry - 505 g;
- vodka - 505 ml;
- sukari - 305 g;
- ruwa 205 ml;
- lemun tsami - 105 g.
Shiri
Ana wanke bishiyoyi, muna cire ganye da kuma yanke zuwa sassa biyu. Zuba da shirya strawberries cikin kwalba mai tsafta kuma cika da ruwa. An tsabtace lemun tsami, ya shafa ruwan 'ya'yan itace da kuma ƙara shi da sauran sinadaran. Mun cire akwati don kwanaki 10 a wuri mai duhu, sannan kuma tace magoya baya, ba tare da squeezing berries ba. An zuba gishiri a cikin kwalban, kuma an rufe bishiyoyi da sukari, hade kuma an ajiye su a rana mai duhu. Kashegari, zuba ruwa zuwa strawberry, girgiza shi da kuma zuba ruwa a cikin tincture. Muna cire giya a cikin duhu don wasu kwanaki 5, sa'an nan kuma tace abincin da aka ƙayyade kuma muyi aiki da shi a cikin wani abu mai sanyi.