Ana amfani da ita ga 'yan kumbun greyhound, kuma a yanzu an kara karfin mahaifa. Amma don kada ku shiga rikici, kuna bukatar sanin abin da za ku zabi da kuma yadda za a yi. Kuma idan ba abincin ba ne don miƙawa, amma don amfanin gida, dole ne a kusanci zabi na gwaninta tare da dukan alhakin.
Yadda za a zabi kyakkyawan mahaɗin?
Ta hanyar, menene muke sanyawa cikin wannan batu? Wataƙila, a nan yana da daraja magana game da ingancin katako, wanda aka samar da shi. Don haka, wannan samfurin kawai ba zai iya zama maras kyau - samar da haɗin gwiwar wani abu mai rikitarwa da tsada. Sabili da haka, don zaɓar inganci mai kyau, kana buƙatar kulawa da kuɗin abin sha da kuma wurin sayan - ƙananan ɗakunan ajiya marasa ƙwarewa ba za su iya saya shunn hakikani ba. Abu na biyu wanda ya wajaba don kulawa shi ne lakabin tare da alamar kamfanin. Kowane mutum ya sani cewa wurin haifar da wannan abin sha ne Faransa, amma ɗakin Armenian yana da karfin sanarwa. Don haka idan mai sana'a ba daga waɗannan wurare ba, to, ma'anar wannan ɗigon ruwa ba zai dace ba. Haka ne, da sayen samfurori na masana'antun da aka sani, zaka iya kare kanka da ɗan. Haka ne, kuma ana iya bincika amincin - masana'antun shahararrun yawanci sukan zubar da su a cikin kwalabe na asali, wanda suke da sauƙin ganewa akan ɗakunan ajiya.
Matsayi mai mahimmanci wanda ke rinjayar inganci na mahaukaci shi ne haƙurinsa. Za ka iya gano game da shi ta hanyar karanta lakabin. Idan ka yanke shawara saya kyancen Faransanci, to, bincika haruffa a kan lakabin, wanda zai gaya maka game da shekaru na sha.
- VS, de Luxe, Selection, Trois Etolies - don masu amfani da wannan alama, da daukan hotuna ba kasa da shekaru 2;
- Ƙari - ba kasa da shekaru 3 na tsufa;
- Vieux, Reshe, VSOP, VO - wannan alamar nuna alamar hotuna na akalla shekaru 4;
- Great Reserve ko VVSOP- a cikin kwalabe tare da irin waɗannan haruffan a lakabin, an ajiye gwaninta don akalla shekaru 5;
- XO, Napoleon, Karin, Tres Vieux, Royal, Vieille Reserve - 'yan kwalliya tare da daukan hotuna da ba kasa da shekaru 6 suna ƙarƙashin wannan alamar.
Wadannan sune alamomin na kowa, a gaskiya akwai wasu da yawa. A hanyar, babu wani kayyadewa ga mahaukaci fiye da shekaru 6.5, tun da yake, a cewar masana, ba zai yiwu a sarrafa haɗuwa da irin waɗannan mahaukaci ba.
Yadda za a zaba wani hakikanin dangin Armenian?
Idan kana tunanin yadda za a zabi wani ɗalibin Armenian mai kyau, to, zai zama kaɗan a gare ka, ba za ka buƙaci koyi da halayen rikitarwa na haruffan Latin ba, kuma iri-iri iri-iri ne ƙasa. Da farko za mu shiga cikin rarrabuwa, kamar yadda ɗayan Armenian zai iya zama talakawa, na da ko kuma tarin.
Na al'ada
Don haka, a lokacin da za mu zabi ɗakin tsararren Armenian, muna kallo taurari, lamarin su ne wanda yake bayani akan shekarun abin sha. Harsuna biyar na nufin cewa tsantsa mai tsinkar zuma yana da shekaru 5. Lokacin mafi girma na tsufa na ɗakin Armenian yana da shekaru 3, daga ruhohi na tsufa kuma yana yiwuwa a yi kawai abin sha.
Branded
Idan muka yi magana game da kullun da aka yi, to, suna da alaƙa ta wasiƙa ta gaba:
- "KV (Cognac Aged)" na nufin shekarun wannan abincin ba kasa da shekaru 6 ba;
- "KVVK (Cognac Resistance Higher Quality)", tsufa irin wannan abincin ba kasa da shekaru 8 ba;
- "KS (Tsohon Cognac)" - an saka giya domin yin irin wannan katako a cikin ganga don akalla shekaru 10;
- "OS (Tsohon Alkawari)" - wannan mahaifa yana da jimiri na akalla shekaru 20.
Ƙungiya
Gurasar da ake tarawa suna sha ne da aka ajiye a cikin kwalabe ko ganga don akalla shekaru 3.
Bugu da ƙari, ƙwaƙwalwar ƙwaƙwalwa, duk abin da kuka yanke shawarar zaɓa, za a iya duba shi a wata hanya mai sauƙi. Juya kwalban a juye. Idan ɗigon ruwa mai nauyi ya fadi daga kasan kwalban, to, kullun ya tsufa. Idan abin sha yana gudana da sauri a kan ganuwar, to, mai sana'a na iya zama mai hankali game da tsufa. Har ila yau, mai kyawun haɗin gwal ya kamata ya nuna daidai, buga gilashi. Ya kamata ku ga yatsa a kan gilashi, ta hanyar ruwa, kuma dangwan kanta dole ne ya gudana ƙasa da ganuwar sannu a hankali. Kuma wannan allahntakar allah yana buƙatar ajiya mai kyau. Ya kamata a sanya kwalban a tsaye, don haka ruwa bata shiga cikin haɗi tare da toshe ba.