Don dafa kayan ƙwayar gida ne mai sauqi qwarai, saboda haka kana buƙatar ɗaukar foda, ko hatsi na mustard, zuba ruwa zuwa daidaitattun da ake so sannan kuma ya bar shi a cikin awowi 6-8. Amma me ya sa za a shirya ƙwayar mustard, idan zaka iya bambanta sauya tare da dandano mai ban sha'awa, alal misali, ta amfani da gwangwani kokwamba.
A hakika, don wannan girke-girke, zaka iya daukar brine daga kowane gwangwani: tumatir, kabeji, kayan kayan lambu, a takaice, duk abin da kake so. A kan hanya, muna samun asalin abincin ga wadanda suke son karin ƙwarewa. Don haka, za mu gaya muku yadda ake yin mustard a kan brine a kasa.
Yadda za a shirya mustard a kan brine?
Bari mu fara da girke-girke mai sauƙi wanda baya buƙatar wani sinadaran, sai dai mustard foda, sugar, man da brine kanta.
Sinadaran:
- busar mustard - 1/2 tbsp.;
- sugar - dandana;
- kayan lambu, ko man zaitun - 2 tbsp. spoons;
- kokwamba brine.
Shiri
Zuba busar mustard da sukari a cikin kwalba, zuba dukan brine, kawo kayan mustard ga daidaito da ake so (lura da cewa bayan dacewar ƙwayar mustard a kalla kadan, amma ya ragu). Cikakken abin da ke ciki na kwalba, juya murfin kaɗa kuma sanya kome a cikin wurin dumi don nace na tsawon sa'o'i 6-8. Bayan lokaci ya ƙare, ƙara man zuwa ga mustard kuma ya sake haɗa shi.
Ready mustard ne kaifi. Irin wannan abincin mai sauƙi ne cikakkiyar ƙari ga mai, ko nama.
Nama girke-girke a kan brine
Idan kafin mu dauki girke-girke na mustard akan gwangwani kokwamba, to zamu mayar da hankalin samar da sabon abincin mustard tare da ganye da sauran sinadaran da ke kara kayan yaji ga kayan da aka shirya.
Sinadaran:
- ƙwayar mustard hatsi - 3 tbsp. spoons;
- Brown mustard hatsi - 1 tbsp. cokali;
- Fresh thyme - 3 tsp.
- new rosemary - 2 teaspoons;
- vinegar - 1 tbsp. cokali;
- kokwamba brine - 1/3 na karni;
- sugar - 1 teaspoon;
- gishiri - 3/4 tsp.
Shiri
Mix tare mustard tsaba, thyme, Rosemary, brine da vinegar. Rufe cakuda tare da fim kuma bar don 2-3 days. Bayan lokaci ya wuce, sanya hatsin mustard a cikin banda tare da sukari da gishiri, kuma ta doke har sai cakuda ya fi kama.
Na gida mustard tare da kokwamba brine
Sinadaran:
- mustard hatsi - 6 tbsp. spoons;
- gwangwani - 3 tbsp. spoons;
- sugar - 1/4 na abu;
- gishiri -1 tsp;
- vinegar - 1 tbsp. cokali;
- kokwamba brine - 2/3 tbsp.
Shiri
Wannan girke-girke ba'a bambanta ta hanyar fasaha na zamani daga wanda ya gabata: hatsi an haxa shi da sukari, zuba brine, vinegar, ƙara dan gishiri, murfin kuma barin kwanaki 3. Bayan lokaci ya wuce, haƙa ƙwayar mustard tare da burodi, ko mai mafiyar kofi, zuwa daidaito da ake so.
Doard girke-girke na kokwamba brine
Sinadaran:
- dole mustard - 1/4 na abu;
- Beer giya - 1/4 na karni;
- brine - 1/4 na labarin;
- turmeric - 1 teaspoon;
- kwai - 1 yanki;
- gishiri - 1 1/4 tsp.
- sitaci - 1 teaspoon;
- ruwan 'ya'yan lemun tsami - 1/2 tsp;
- sugar - 1/2 tsp.
Shiri
Beer da brine gauraye da kuma zuba su mustard tare da turmeric. Ka bar cakuda a cikin firiji don dukan dare, ba tare da manta ba tare da cin abinci.
Mun shirya ruwa mai wanka: zuba 3 cm na ruwa a cikin wani saucepan kuma saka shi a kan wuta. A cikin ƙwayar mustard, fitar da kwai kuma a canza abin da kullun. Kusa da kwai, zamu ƙara gishiri, sitaci da sukari, kuma duk whisk. Mun sanya akwati tare da abincin naman alade a kan wanka mai ruwa, kuma, yana motsa tafasa har sau ɗaya har tsawon minti 4-6.
Doard da aka yi da kayan yaji ne cikakke ga sandwiches, sandwiches, ko karnuka masu zafi. Yana da dandano mai dadi kuma mai dadi tare da bayanin kula da giya da brine. Za'a iya adana irin abincin da aka saba da shi a cikin wani iya tare da murfin ƙasa don kimanin makonni 2.