Masu sanannun kayan lambu suna cikin kullun da ba za a iya kwatanta su ba daga kullun da aka dafa bisa ga kowane kayan da aka shirya. A gare ku, ƙananan bambancin samfurori da apples, bananas da pears.
Kusa tare da gida cuku da apples a cikin tanda - mai sauki girke-girke
Sinadaran:
- gari mai siffar - 125 g;
- creamy man fetur man - 55 g;
- matsakaici curd cuku - 210 g;
- da aka zaɓa - 3 guda;
- sugar granulated - 185 g;
- sugar vanilla - 20 g;
- yin burodi foda - 15 g;
- kirim mai tsami - 55 g;
- apples - 220 g.
Shiri
Don yin cake tare da wannan girke-girke, nada gidan cuku sosai a cikin kwano da rabin sukari da kirim mai tsami. Sabanin, whisk kadan tare da sauran sukari sukari kuma haɗuwa da murfin curd. Tsoma zuwa cikin kwano na gari, yayyafa yin burodi da foda da vanilla sukari kuma ku shafe shi da kyau.
A cikin tukunya mai gauraya mai yalwa, saka rabin abin da aka dafa shi. Ana tsintsar da apples, shafe bushe, kawar da ainihin, a yanka a cikin jikin bakin ciki kuma yada su a kan kullu. A saman bishiyoyin apple, rarraba sauran sauran kullu da kuma aika da nau'in tare da cake zuwa tanda mai tsanani zuwa 195 digiri. A cikin kimanin minti arba'in za'a samarda samfurin da kuma gasa. Ya rage kawai don jira don jinya na abincin, kuma zaka iya gwada shi, yankan cikin rabo.
Kusa tare da cuku da cakuda - mai sauƙi da sauri
Sinadaran:
- gari siffa - 165 g;
- creamy man fetur man - 95 g;
- matsakaiciyar cuku - 495 g;
- da aka zaɓa - 3 guda;
- sugar granulated - 95 g;
- sugar vanilla - 20 g;
- yin burodi foda - 15 g;
- Ayaba na matsakaicin matsakaici - 3 inji.
Shiri
Wani lokaci kafin aiyukan da ake tsammani, za mu dauki man fetur mai kirim mai daga firiji kuma bar shi a kan tebur a ƙarƙashin yanayin ɗakin don yin laushi. Sa'an nan kuma ku shige ta da sukari, ku shafa shi da kyau, fitar da kwai daya kuma sake sakewa. Muna zubar da gari mai siffar da kuma yin burodin foda a cikin cakuda mai, da sauri ku tsoma kullu mai laushi kuma ku rarraba ta cikin siffar mai maida da diamita 22 centimeters, da kara kananan bakuna.
Don cikawa, hada a cikin kwano na cakuda cakuda, qwai biyu da vanilla sukari da kuma tayar da man fetur har sai airy da kama. Ana tsabtace furanni, a yanka a cikin mahaukaci kuma muna kwantar da hankali a cikin taro. Idan an ba da alamu ba, za a iya ƙara gishiri a cika.
Mun watsa abin sha a cikin siffar kullu, yada shi kuma aika shi don gasa, shayar da tanda zuwa zafin jiki na digiri 205. Minti talatin bayan haka za a shirya kayan abinci mai ban sha'awa da ban sha'awa, amma an bada shawara a gwada shi bayan bayan da ya sanyaya gaba daya.
Sand cake tare da pears da cuku gida - sauki girke-girke
Sinadaran:
Don gwajin yashi:
- sifted gari - 490 g;
- sugar granulated - 140 g;
- da aka zaɓa - 2 guda;
- man shanu manoma - 295 g;
Ga cikawa:
- m curds - 680 g;
- da aka zaɓa - 4 inji mai kwakwalwa.
- powdered sugar - 100 g;
- Granular bushe gida cuku - 520 g;
- sitaci - 115 g;
- ƙasa kirfa - 2 tsp;
- ruwan 'ya'yan lemun tsami - 60 ml;
- Pears ne cikakke - 450 g.
Shiri
Ga wani ɗan gajeren gurasa, gurasa mai gishiri a kan wani dutse mai siffar gari, ƙara sukari da haɗuwa da kyau. Muna tafiya zuwa ƙurar ƙwai, gaggauta samar da gurasa mai gurasa, tattara dukan kayan da ke cikin tasa, da kuma sanya shi cikin firiji na kimanin awa daya.
Don shayarwa, mai laushi mai laushi za mu fara farko tare da yolks da sukari, sa'an nan kuma mu sanya sitaci, kirfa da kuma gurasar furotin da aka zub da su kuma sau ɗaya zamu girgiza kome. Mun cire pears daga 'ya'yan itace da tsaba, a yanka a cikin yanka, sanya su a cikin kwano kuma yayyafa da ruwan' ya'yan lemun tsami.
Duk da yake yin ado da cake, rarraba faski mai sauƙi a cikin siffar mai, wanda ke samar da tarnaƙi, zamu yada shinge daga sama, sa'an nan kuma zubar da ƙwayar pear tare da fata a sama. Ana yin buro irin wannan nau'in a yawan zafin jiki na digiri 185 na minti arba'in.