Bamia ne mai kyau kuma mai amfani da inji, saboda haka za'a iya samuwa a wasu shirye-shiryen gonar. Amma tun da yake wannan tsire-tsire ne na thermophilic, ana iya girma ne kawai a yankunan da ke da yanayi mai dumi da yanayi, ko kuma a cikin wuraren haya mai zafi.
A cikin wannan labarin, zamu bayyana yadda tsarin girma girma ke tsiro daga tsaba, wanda yafi dacewa don kula.
Yadda ake girma okra?
Da farko, ya kamata ka yi girma. Don yin wannan, a ƙarshen Afrilu, ana shuka tsaba a manyan tukwane na peat-and-peat daga 20 zuwa 30 cm high Don dasa shuki, wajibi ne a shirya wani wuri mai haske, hadawa da ƙasa mai kyau tare da humus da takin mai magani. An kuma bada shawarar yin ado da tsaba a cikin wani bayani na kowane fungicide na minti 20-30.
A cikin kowace akwati muna kwance tsaba don 3-4 cm da ruwa. Domin su fara tsiro, dakin kada ya kasance ƙasa da + 22 ° C a rana da + 15 ° C da dare. Yin watsi a wannan lokacin yana buƙata ba tare da jinkiri (1 lokaci a cikin kwanaki 5) ba, amma ba tare da bushewa ƙasa ba. Na farko harbe ya kamata ya bayyana a cikin kwanaki 10-14. Bayan haka, dole ne a shayar da su tare da kowace takin phosphorus.
Saukewa a cikin ƙasa bude an gudanar a farkon rabin Yuni ko bayan ƙasa warms sama da kyau. Bamia ba ya so a shuka shi sosai. Mafi kyau shi ne nisa tsakanin bushes 35-40 cm, kuma tsakanin layuka - 50 cm Babu buƙatar cire daga cikin kwantena-peat-perforating kwantena, tun da tushe na sanda da rassan gefen kadan ne.
Lokacin da girma okra daga tsaba a ƙarƙashin yanayi na greenhouse, ya kamata ka lura da hankali da yawan zafin jiki a ciki. Kada ku yi sama da shi (yanayin zafi sama da + 30 ° C) da iska marar kyau, saboda haka dole ne a yi ta motsa jiki akai-akai.
Shuka tsaba na okra kai tsaye a cikin ƙasa mai mahimmanci ne kawai a yanayin yanayin yanayi mai zafi. Don yin wannan, ana binne su 3-5 cm a cikin ƙasa, shayar da kuma ciyar da furotin phosphorus.
Tare da kulawa da kyau da yanayi mai dacewa, okra fara fara shuka kuma yana bada 'ya'ya a cikin watanni 2-2.5 daga lokacin saukowa.