Idan kuna son zaku yi farin ciki da kullun mai kyau, amma ba ku san yadda za'a shirya shi da kyau ba, to, wannan labarin ya kasance a gareku. Hake a batter - quite a kasafin kudin, amma deliciously dadi tasa da kuma quite sauki shirya. Baƙi za su yi mamakin dandano wannan kifaye, kuma za su tambayi ku da gaske ku raba abin girke-girke. Ku bauta wa wannan tasa tare da jita-jita iri-iri don dandano. Saboda haka, bari mu koyi yadda za mu dafa abinci mai ban sha'awa a batter.
Hake Recipe a batter
Sinadaran:
- Hake fillets - 500 g;
- alkama gari - 2 tbsp. spoons;
- kayan yaji;
- man kayan lambu - 150 ml.
Don batter:
- cuku na wuya iri - 150 g;
- kwai - 3 inji.
Shiri
Hake fillets suna wanke, a yanka a cikin guda, gishiri da kuma yafa masa wani kayan yaji zuwa ga dandano. Cikali niƙa a kan babban grater kuma Mix da kyau tare da qwai. Yanzu kai a kwanon rufi, zuba man fetur, sanya shi a kan kuka kuma sake karanta shi. Nan gaba, ɗauka a hankali a gwano guda ɗaya a cikin gari, sa'an nan kuma tsoma shi a cikin batter kuma toya a cikin kwanon rufi har sai an shirya.
Kayan girke kifi don hake a batter
Sinadaran:
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- Hake fillets - 600 g;
- alkama gari - 4 tbsp. spoons;
- soya miya - 3 tbsp. spoons;
- kayan yaji;
- man kayan lambu - 50 ml.
Don batter:
- kwai kaza - 2 inji mai kwakwalwa.
- Cuku wuya - 100 g;
- kayan yaji.
Shiri
Kayan kifi an yanka a cikin guda, cike da ruwan 'ya'yan lemun tsami, soyayyen miya kuma bar rabin sa'a guda daya, don su dandana. A wannan lokacin, muna shirya eggplant: yanke da qwai a cikin wani kwano, ta doke shi a bit, ƙara grated cuku a babban griddle da kuma Mix da kyau. Idan cuku kanta ba sosai m, to, dan kadan podsalivaem Klari. Yanzu tafi kai tsaye zuwa shirya kayan tasa. Kowace yankakken sutsi na fillet an jefa shi a cikin gari, sa'an nan kuma a cikin kwai gwaiduwa. Muna fry da hake a cikin kayan lambu mai sauƙi daga gefe ɗaya, sannan daga ɗayan. Muna canja kifin kifi zuwa tawul don ya karbi duk wani abu mai maimaita. Wannan shi ne duk kayan daɗaɗɗen nama, mai taushi da mai juyayi a cikin cukuwar cuku. Ku bauta wa shi tare da dankali mai dankali ko shinkafa shinkafa!
A girke-girke don soyayyen hake a batter
Sinadaran:
- Hake fillet - 400 g;
- kayan yaji;
- faski ganye - dandana;
- man kayan lambu.
Don batter:
- madara - 200 ml;
- kwai kaza - 3 guda;
- gari - 200 g;
- kayan yaji.
Shiri
Hake wanke kayan wanke, dried, a yanka a kananan ƙananan, rubbed tare da barkono barkono, gishiri don dandana kuma barin kusan kimanin minti 30. Kuma wannan lokaci, don lokaci, bari mu dafa kayan kayan zaki: ta doke qwai tare da madara da gishiri, a zuba a cikin gari da kuma haɗuwa da shi sosai tare da whisk don haka babu lumps. Sa'an nan kuma tsoma cikin hake an tsoma a cikin batter, sanya shi a cikin kwanon frying tare da man fetur da aka rigaya wanda aka rigaya, kuma toya har sai an kafa wani ɓawon burodi, a kowane bangare. Sa'an nan kuma muke motsa kifaye zuwa tasa kuma muyi aiki a kan teburin, tare da kayan ado tare da sabbin faski.
Yi girke-girke na girke a batter a cikin multivark
Sinadaran:
- Hake fillets - 1 kg;
- kayan yaji;
- gari.
Don batter:
- kwai kaza - 2 inji mai kwakwalwa.
- kirim mai tsami - 3 tbsp. spoons;
- kayan yaji;
- gari - 4 tbsp. spoons.
Shiri
Don shirya batter, muna karya qwai a cikin wani kwano, ƙara kirim mai tsami, jefa gishiri, kayan yaji da kuma motsawa da kyau. Sa'an nan kuma zuba cikin gari rabo kuma Mix da ruwa mai kama kullu, kamar dai a kan pancake. An wanke filletin kifaye, an cire ta da takalma, a yanka a cikin guda, a yayyafa shi da gishiri da barkono don dandana. Sanya ɗan gari a cikin farantin dabam. A yanzu muna juyawa kanmu, zaɓi shirin "Baking", zuba man kayan lambu a cikin kwano kuma dumi shi. Kifi kifi ya shiga cikin gari, sa'an nan kuma tsoma cikin batter kuma toya don minti 15-20 a kowane gefe.