Hen ba ya yi amfani da komai a cikin komai mai girma. Mistresses ƙaunarta ga gaskiyar cewa ta shirya sauri, da kyau, da kuma masu amfani, ba shakka, yaba da ita ga kyakkyawan dandano.
Kada ku daina irin wannan nama ko maza, domin ya zama abincin mai gamsarwa, ba mata ba, saboda abinci ne mai cin abinci, ba yara, domin sunyi farin ciki da ɓacin burodi.
Abinda ya fi dadi shi ne wannan nama a cikin nau'in fried. Bari muyi bayani game da girke-girke masu yawa don kafaffun kaza a cikin kwanon rufi.
Yawancin matan gida suna da sha'awar yadda za su shafe kafafu cikin kabari a cikin kwanon frying. Yawancin lokaci yana ɗaukar minti 25-30 don shirya wannan samfurin ƙaddamar da ƙananan matakan. Ƙananan mahimmanci suna buƙatar aiki kaɗan - don su yana ɗaukar minti 35-40. Domin ku fahimci wannan tambaya, mun ba da girke-girke tare da bayani game da tsawon lokacin frying.
Gurasa kafafu kaza a cikin kwanon frying
Sinadaran:
- kaza thighs - 3 kwakwalwa.
- Gishiri mai - 35-40 g;
- hops-suneli;
- tafarnuwa - 2 yanka;
- lemun tsami - kashi ɗaya 1;
- nutmeg, ƙasa;
- gishiri.
Shiri
Yi ruwa da ruwan 'ya'yan itace daga lemun tsami a kan kaza thighs. Yayyafa su da gishiri, yankakken tafarnuwa kuma rub wadannan samfurori a cikin naman samfurori. Ƙara nutmeg da hops-suneli. Ƙara. Bar nama cikin kayan yaji na minti 10.
Lokacin da lokaci ya ƙare, toya kafafu a farkon minti 7 ba tare da murfi akan zafi mai zafi ba, sa'an nan kuma rufe da rage yawan zafi zuwa mafi ƙarancin. Muna ci gaba da aikin zafi don wani minti 20.
Yaya mai dadi don tofa kafafu a cikin kwandon frying?
Sinadaran:
- kafafun kaji - 4-5 guda;
- albasa farin - 1 pc.;
- Ginger sabo - 10-12 g;
- mandarin - 2 sassa;
- dried kayan yaji (Rosemary, paprika);
- gishiri;
- frying man - 45-50 g.
Shiri
An wanke ƙafafun kaji da kuma yayyafa shi tare da driedmarymary, paprika, ginger, gishiri. Mun yada a saman zobba na farin albasarta. Bari nama ya jiƙa tare da sinadarin kayan yaji na minti 20. Zai zama abin da zai dace don rufe kwano tare da waɗannan samfurori tare da murfi (fim din abinci), don haka ba su daɗaɗa.
Gudun kafafu kaza a kan maika don kwata na awa daya. An saita wuta a matsakaicin adadi. Sa'an nan kuma yayyafa da tsaba na mandarin a yanka zuwa kashi biyu, sanya ƙananan darajar wutar kuma toya minti 10.
Ƙafar kaji a mayonnaise a cikin kwanon frying
Sinadaran:
- kafafun kaji - 4 inji.
- mayonnaise - 45-50 ml;
- gishiri;
- Basil ne bushe;
- Fresh Ginger - 8-10 g;
- mustard - 1 teaspoon;
- kayan lambu mai - 50-60 g.
Shiri
Mix a cikin kwano na mustard, mayonnaise, Basil, grated finely ginger da gishiri. An wanke ƙafafun kaji da kuma bushe. Mun zuba musu cakuda mai mayonnaise da kuma sa ido a hankali daga kowane bangare. Mun bar sa'a a ƙasa, don haka nama mai dadi mai kyau yana jin dadin nama.
Muna ƙaddamar da kafafu cikin frying pan tare da man fetur da kuma fry. Don bincika shirye-shiryen soki nama a cikin sashen mafi girma: idan bayani mai haske ya tafi - duk abin shirya. Yawancin lokaci yana ɗaukar minti 30 don frying.
Ƙirƙwan kaji a cikin kwanon frying tare da gira
Sinadaran:
- kafafun kaji - 3-4;
- ƙasa mai bushe cumin, curry, coriander, chili;
- gishiri;
- mai ga frying - 45-50 ml;
- tumatir manna - 3 tbsp. spoons;
- tafarnuwa - 3 yanka;
- bay bar - 3 inji mai kwakwalwa.
- ruwa - 0.5 kofin.
Shiri
Kwayoyin kaji suna yayyafa gishiri da kuma aika su gasa a cikin kitshi na minti 7-8. Na gode da wuta mai karfi, ɓawon burodi zai bayyana.
Muna watsa tumatir manna da ruwa. Muna zuba gishiri, cumin, curry, chili, coriander, yankakken tafarnuwa cikin ciki kuma an haxa shi. Muna zuba wannan miya a kan kafafu na kaza da kuma dafa na minti 20, amma riga an rage wuta zuwa mafi ƙarancin. Kusan a karshen mun bar laurel ta bar nama, kuma kafin girbi mun cire su.