Gumen kaji, ƙoshin abin da aka gabatar a kasa a cikin bambancin daban-daban, zai taimaka wajen tabbatar da daidaito, asali da kuma bambancin menu na gida. Ƙin dandano mai kyau na kaza daidai ya dace tare da kayan lambu, namomin kaza da wasu sinadaran, samar da kyakkyawan kayan aikin gandun daji na allahntaka.
Gumshi a cikin tanda
Gumen kaji, dafa a cikin tanda, ya kiyaye iyakar juiciness da ma'adanai na musamman. Tare da kyakkyawar hanyar kai tsaye da kuma zabar dacewa ta dace da nama ga naman kaji, yin jita-jita daga gare shi yana da dadi da kuma buguwa. Abin da za a dafa daga filletin kaza a cikin tanda, don haka yana da dadi da amfani? Matsayin da ke da kyakkyawan abinci mai kyau shine kaza tare da kayan lambu.
Fikir fillet tare da dankali a cikin tanda
A hade da nama da dankali ne ko da yaushe a bukatar saboda ban mamaki mai jaraba ƙanshi na shirye tasa da dandano mai ban sha'awa. Yin amfani da naman nono a matsayin abincin nama, kamar yadda a cikin wannan girke-girke, tasa ne abincin abincin, wanda masu sanin lafiyar abinci mai kyau za su fi son su, kuma a lokaci guda mai arziki, wanda zai yarda da sauraren maza.
Sinadaran:
- ɓangaren litattafan almara - 495 g;
- dankali - 995 g;
- man fetur - 25 ml;
- mayonnaise - 190 g;
- cloves tafarnuwa - 3-4 guda;
- cuku - 210 g;
- Italiyanci Italiyanci, gishiri, ganye da barkono.
Shiri
- An yanka ganyaye, salted, mai yalwaci, dandano tare da tafarnuwa kuma ya bar minti ashirin.
- An wanke dankali, shredded, dafaccen man fetur, gishiri, barkono, kayan Italiyanci da kuma yadawa a cikin musa ko a kan taya.
- Tsuntsu yana yaduwa a kan dankalin turawa.
- A cikin kwano, yalwata cuku da cakula da mayonnaise kuma yada shi daga sama.
- An shirya noma daga kaji mai kaza minti 50 a digiri na 195.
Fikir fillet tare da broccoli da barkono barkono
Fikir mai yalwa da kayan lambu, dafa shi bisa ga shawarwarin da aka bayyana a kasa, za a iya amfani da su har ma da magoya bayan abinci mafi girma, tun da yawancin calories na abincin da aka samu ba shi da kyau. Ana iya yin tanda a cikin nau'i don yin burodi mai dacewa, sanye take tare da murfi, a kan tarkon dafa a kan wani yanki na takarda ko a cikin sassan da aka sanya daga wannan nau'i.
Sinadaran:
- karancin kaza - 520 g;
- broccoli - 380 g;
- Bulgarian barkono - 380 g;
- Man sunflower - 30 ml;
- tafarnuwa na cloves - 2 inji.
- ƙasa paprika, curry da turmeric;
- Italiyanci Italiyanci, gishiri, ganye da barkono.
Shiri
- Naman tsuntsu yana yanke da kuma katsewa.
- Chicken da kaza tare da gishiri, barkono, paprika, turmeric, curry da tafarnuwa kuma su bar na dan sa'o'i kadan.
- Hanyoyin sukari da kuma farantin abincin barkono mai dadi tare da man fetur, ganye, sa'an nan kuma yada a kan wani sashi.
- Daga sama rarraba tsuntsu da kuma rufe hatimin.
- Gasa ganyayen kaza a cikin tanda a cikin sa'a na rabin awa a zazzabi na digiri na 195.
Chicken fillet a cikin multivariate
Samun gidaje a cikin arsenal na na'urorin kayan abinci multivark, za ka iya yin adadin kayan abinci na musamman da na musamman daga kaza, tare da wasu abubuwan sinadaran tare da taimakon masu sana'a. A kan yadda ake dafa kaji mai dadi irin wannan, za ku koya daga girke-girke a kasa. Gishiri yana da kyau, mai tsabta da allahntaka.
Chicken fillet a kirim mai tsami miya
Gumen kaji tare da zane-zane ne cikakkiyar hade, wadda ta dace a cikin kirim mai tsami. A matsayin kayan yaji na kaza, za ka iya daukar nauyin kayan yaji don tsuntsu ko ƙirƙirar haɗani na musamman, yana mai da hankali akan abubuwan da kake so. Za a iya maye gurbin sararin gadi a matsayin mai yiwuwa ta hanyar namomin kaza masu gandun daji.
Sinadaran:
- karamar kaza - 720 g;
- Zakaran - 390 g;
- kirim mai tsami - 520 g;
- albasa - 185 g;
- tafarnuwa na cloves - 2 inji.
- man fetur - 35-40 ml;
- curry ko kayan yaji - 20 g;
- gishiri, ganye da barkono.
Shiri
- An zuba nama mai naman alade, a gishiri da gishiri, kayan yaji da hagu don minti talatin.
- Furen ma'adinan da aka yi wa yanki.
- Rabin rabi na albasa an soyayye a cikin yanayin "Baking" na minti biyar, ƙara namomin kaza kuma tsayawa na minti goma sha biyar.
- Sai suka sanya kajin bayan haka, canja wurin na'urar zuwa yanayin "Quenching", gabatar da kirim mai tsami, kakar abinci, barkono da dafa don minti arba'in.
- Suna jefa tafarnuwa da ganye bayan siginar da sata da kaza tare da namomin kaza don minti goma.
Rolls na kaza fillet
Ga wadanda basu da kariya da kansu da iyalinsu tare da asali, da maƙwabtaka da kayan dadi, muna bayar da shawarar yin dadi na kaji. A matsayin cika, ana iya ɗaukar bishiyoyi, kwayoyi da cuku a cikin layin da ke nunawa a kasa, ko don fadada jerin abubuwan da aka gyara a cikin hankalinka. Haka ma yana da kyau don ƙara dried apricots, raisins ko albasa tare da namomin kaza.
Sinadaran:
- kaza (nono) - 3 kwakwalwa.
- walnuts - 160 g;
- prunes - 140 g;
- albasa - 190 g;
- cuku - 120 g;
- crackers - 120 g;
- qwai - 2 guda;
- man shanu - 85 g;
- man kayan lambu - 20 ml;
- mayonnaise - 90 g;
- kayan yaji, gishiri da barkono;
Don miya:
- kirim mai tsami - 195 g;
- sukari - 20 g;
- kwayoyi - mai dintsi.
Shiri
- Naman nono yana cike a cikin jakar har zuwa centimeter lokacin farin ciki.
- Yankakken nama tare da gishiri, barkono, mayonnaise, kayan yaji kuma bar minti talatin ko arba'in.
- Ana yin danyen ganyayyaki a cikin man shanu na multicast tare da "Zharka" ko "Baking" da kuma sanya a cikin farantin.
- An yayyafa launuka, kwayoyi da cuku, tare da gurasa, gishiri da barkono.
- An rarraba Mass a kan nama da kuma jujjuya ta tare da robobi.
- Ana ajiye labaran a cikin ƙwai, sa'an nan kuma a cikin biscuits da kuma sanya a cikin kwano.
- Ga miya Mix kirim mai tsami tare da sukari, gishiri da kwayoyi.
- Shirya tasa a cikin "Bake" yanayin sa'a ɗaya, ƙara sauya zuwa tsakiya na sake zagayowar.
- Ku bauta wa filletin kaza da aka yayyafa tare da miya.
Goulash ne daga fillet din kaza
Naman alade yana da taushi sosai kuma yana da m idan ka yi goulash daga kaji mai kaza tare da haushi. Koda jikin naman tsuntsu ya yi hasara na al'ada kuma ya samo halaye na musamman. Kuma don yin irin wannan tasa a cikin multivarker yana da sauƙi, musamman ma idan kana da girke-girke mai dacewa, daidai kuma daidai a ƙanananka.
Sinadaran:
- kabar kaza - 590 g;
- albasa - 190 g;
- tumatir manna - 110 g;
- kirim mai tsami - 110 g;
- gari - 70 g;
- ruwa 85 ml;
- man fetur - 20 ml;
- kayan yaji, barkono da gishiri.
Shiri
- An yanka nama mai laushi cikin guda kuma an yi launin shi a cikin nau'in nau'in na'ura mai yawa a cikin "Bake" ko "Frying" yanayin.
- Sanya albasa bayan gari, kuma toya don minti daya.
- An gauraye tumatir tare da kirim mai tsami da ruwa, gishiri, barkono, kayan yaji da aka zuba su tsuntsu.
- An canja Multivarku zuwa yanayin "Quenching" kuma ana dafa tasa a minti talatin.
Chicken fillet - girke-girke a cikin frying kwanon rufi
Fried chicken fillet bazai da amfani kamar yadda, ce, yi jita-jita daga shi, dafa a cikin tanda, ko stewed a cikin wani multivarquet, amma zai iya zama mai dadi mai dadi, mai dadi da kyau kuma da sauri dafa shi. Alal misali, za a iya soyayyen bishiyoyi ko cutlets a cikin kwanon frying a cikin mintuna, musamman ma idan kuna yin rigakafi ko karfi a gaba. Idan muka hada da filletin kaza tare da soya sauya, za mu sami sauƙi na kajin piquant a kasar Sin.
Chicken fillet chops
Nama don dafa abinci ya kamata ya kamata a cire shi daga ƙirjin tsuntsu kuma a yanka shi cikin kashi ɗaya da rabi na centimeters. Don yin yanki ya fi dacewa don kayar da su, zaka iya saka su cikin jaka ko tsakanin sassan biyu na fim din abinci. Saboda haka cin abinci zai zama mafi tsabta da kuma bayyanar irin abubuwan da ke cikin jiki ya fi kyau. Marinate ko ba kaza ba kafin frying kayayyakin - ka zabi. A kowane hali, zai zama dadi.
Sinadaran:
- tsirfan kaza - 340 g;
- kwai - 1 yanki;
- mayonnaise - 30 g;
- gari - 80 g;
- ruwa 85 ml;
- kayan yaji, gishiri da barkono;
- man fetur - 80 ml.
Shiri
- Yi yanka nama, gishiri, barkono kuma bar minti biyar.
- Yanzu game da yadda za a dafa kayan kayan zaki don kaji mai kaza. A cikin kwano, hada kwai, gari da mayonnaise, kara gishiri, barkono, kayan yaji da whisk.
- Ana tsoma kaji a cikin batter kuma an soyayye a cikin kwanon frying a cikin kayan lambu mai zafi.
Cutlets daga fotin kaza
Daya daga cikin hanyoyin da ake amfani da nama shine dafa abinci daga ciki. Mafi sau da yawa, ɓangaren litattafan almara ne kawai ke ƙasa ta hanyar nama grinder. Hakanan zaka iya yin wannan abu tare da kaza. Amma aikin ya nuna cewa idan a matsayin tushen dalili don ɗaukar ƙirjin tsuntsu, to, samfurori zasu fita da yawa da kuma tastier idan an yanke nama tare da wuka. Don haka, bari mu yanka cutlets kaza daga kaji mai kaza.
Sinadaran:
- tsirfa kaza - 690 g;
- albasa - 140 g;
- kwai - 1 yanki;
- mayonnaise - 60 g;
- gari - 70 g;
- Dill da faski - 1 dintsi;
- gishiri da barkono;
- man fetur - 80 ml.
Shiri
- Gwangwani daskare kuma a yanka cikin cubes miliyon biyar.
- Mix nama tare da mayonnaise, kwai da albasa, ƙara gishiri, barkono, ganye da gari.
- Yanke cutlets a cikin 'yan sa'o'i, yin ado da su a cikin irin pancakes.
Chicken fillet a soya miya
Shahararren abincin naman alade a dafa abinci yana ci gaba da tsallewa. Kuma yawancin gidaje da yawa sun riga sun gudanar don kimanta tasiri na musamman na samfurin a kan ƙwayoyin nama. Chicken bai zama banda. Yi wanzuwa a cikin miya tare da ƙarin nauyin sinadarai don akalla rabin sa'a, za a sake dandano dandalin a cikin lokaci kuma ya zama na musamman, kamar yadda a cikin wannan girke-girke.
Sinadaran:
- kabar kaza - 590 g;
- Soya Sauce - 55 ml;
- ruwan 'ya'yan lemun tsami - 40 ml;
- zest - 10 g;
- zuma - 35 g;
- paprika da sesame tsaba - 15 g kowane;
- Ginger - 1 tsunkule;
- man fetur - 35 ml;
- tafarnin tafarnuwa - 1 pc.
Shiri
- An yanka nama na tsuntsaye a cikin cubes da kuma kayan ado tare da soy sauce, zuma, ruwan 'ya'yan lemun tsami, ƙara zakuda lemon, ginger, paprika da ƙasa tafarnuwa.
- Yada kajin a cikin minti talatin a cikin kwanon rufi da man shanu ko wok kuma toya har sai an gama.
- A ƙarshen frying, ana yalwata karan hatsi da tsaba na kasar Sin.